{"id":1909,"date":"2020-12-16T07:04:35","date_gmt":"2020-12-16T05:04:35","guid":{"rendered":"http:\/\/www.recepti.covermagazin.com\/?p=1909"},"modified":"2024-10-07T12:48:32","modified_gmt":"2024-10-07T10:48:32","slug":"kroketi-sa-sunkom","status":"publish","type":"post","link":"https:\/\/www.recepti.covermagazin.com\/?p=1909","title":{"rendered":"Kroketi sa \u0161unkom"},"content":{"rendered":"\n<h3 class=\"wp-block-heading\"><a href=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/08\/Kroketi-sa-\u0161unkom.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-1910\" title=\"Kroketi-sa-\u0161unkom\" src=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/08\/Kroketi-sa-\u0161unkom.jpg\" alt=\"Kroketi-sa-\u0161unkom\" width=\"250\" height=\"200\"><\/a><\/h3>\n\n\n\n<h3 class=\"wp-block-heading\">Kroketi sa \u0161unkom<\/h3>\n\n\n\n<figure class=\"wp-block-image alignleft\"><a href=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/08\/Recepti53.gif\"><img decoding=\"async\" src=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/08\/Recepti53.gif\" alt=\"Recepti - Kroketi sa \u0161unkom\" class=\"wp-image-1911\" title=\"Recepti - Kroketi sa \u0161unkom\"\/><\/a><\/figure>\n\n\n\n<p>Dvije bijele \u017eemlje potopiti u vodu i kad omek\u0161aju dobro ih ocijediti.<\/p>\n\n\n\n<figure class=\"wp-block-image alignleft\"><a href=\"..\/wp-content\/uploads\/2009\/08\/Recepti53.gif\"><img decoding=\"async\" src=\"..\/wp-content\/uploads\/2009\/08\/Recepti53.gif\" alt=\"Recepti - Kroketi sa \u0161unkom\" title=\"Recepti - Kroketi sa \u0161unkom\"\/><\/a><\/figure>\n\n\n\n<p>Staviti u posudu 1\/8 litre mlijeka, 20 g maslaca, ocije\u0111ene \u017eemlje i 10 dag o\u0161trog bra\u0161na.<\/p>\n\n\n\n<figure class=\"wp-block-image alignleft\"><a href=\"..\/wp-content\/uploads\/2009\/08\/Recepti53.gif\"><img decoding=\"async\" src=\"..\/wp-content\/uploads\/2009\/08\/Recepti53.gif\" alt=\"Recepti - Kroketi sa \u0161unkom\" title=\"Recepti - Kroketi sa \u0161unkom\"\/><\/a><\/figure>\n\n\n\n<p>To sve zajedno kuhati mije\u0161aju\u0107i, dok se ne pretvori u gustu masu.<\/p>\n\n\n\n<figure class=\"wp-block-image alignleft\"><a href=\"..\/wp-content\/uploads\/2009\/08\/Recepti53.gif\"><img decoding=\"async\" src=\"..\/wp-content\/uploads\/2009\/08\/Recepti53.gif\" alt=\"Recepti - Kroketi sa \u0161unkom\" title=\"Recepti - Kroketi sa \u0161unkom\"\/><\/a><\/figure>\n\n\n\n<p>Kuhanu masu skinuti sa \u0161tednjaka i ostaviti je da se hladi.<\/p>\n\n\n\n<figure class=\"wp-block-image alignleft\"><a href=\"..\/wp-content\/uploads\/2009\/08\/Recepti53.gif\"><img decoding=\"async\" src=\"..\/wp-content\/uploads\/2009\/08\/Recepti53.gif\" alt=\"Recepti - Kroketi sa \u0161unkom\" title=\"Recepti - Kroketi sa \u0161unkom\"\/><\/a><\/figure>\n\n\n\n<p>U hladnu masu umije\u0161ati 1 cijelo jaje, 1\/4 kilograma narezane \u0161unke, malo soli i sitnog&nbsp; papra.<\/p>\n\n\n\n<figure class=\"wp-block-image alignleft\"><a href=\"..\/wp-content\/uploads\/2009\/08\/Recepti53.gif\"><img decoding=\"async\" src=\"..\/wp-content\/uploads\/2009\/08\/Recepti53.gif\" alt=\"Recepti - Kroketi sa \u0161unkom\" title=\"Recepti - Kroketi sa \u0161unkom\"\/><\/a><\/figure>\n\n\n\n<p>Od te mase praviti kratke debele valju\u0161ke, uvaljati ih prvo u bra\u0161no, potom u razmu\u0107eno jaje i zadnje u sitno tucanu prosijanu \u017eemlju.<\/p>\n\n\n\n<figure class=\"wp-block-image alignleft\"><a href=\"..\/wp-content\/uploads\/2009\/08\/Recepti53.gif\"><img decoding=\"async\" src=\"..\/wp-content\/uploads\/2009\/08\/Recepti53.gif\" alt=\"Recepti - Kroketi sa \u0161unkom\" title=\"Recepti - Kroketi sa \u0161unkom\"\/><\/a><\/figure>\n\n\n\n<p>Pr\u017eiti ih na vru\u0107oj masti. Uz krokete servirati neki preljev.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Kroketi sa \u0161unkom Dvije bijele \u017eemlje potopiti u vodu i kad omek\u0161aju dobro ih ocijediti. Staviti u posudu 1\/8 litre mlijeka, 20 g maslaca, ocije\u0111ene \u017eemlje i 10 dag o\u0161trog bra\u0161na. To sve zajedno kuhati mije\u0161aju\u0107i, dok se ne pretvori u gustu masu. Kuhanu masu skinuti sa \u0161tednjaka i ostaviti je da se hladi. U [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[289,146,290],"class_list":["post-1909","post","type-post","status-publish","format-standard","hentry","category-predjela","tag-kroketi","tag-sunka","tag-toplo-predjelo"],"_links":{"self":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/1909","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1909"}],"version-history":[{"count":11,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/1909\/revisions"}],"predecessor-version":[{"id":28107,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/1909\/revisions\/28107"}],"wp:attachment":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1909"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1909"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1909"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}