{"id":18778,"date":"2018-02-20T07:03:24","date_gmt":"2018-02-20T05:03:24","guid":{"rendered":"http:\/\/www.recepti.covermagazin.com\/?p=18778"},"modified":"2025-10-02T05:05:31","modified_gmt":"2025-10-02T03:05:31","slug":"varivo-od-povrca","status":"publish","type":"post","link":"https:\/\/www.recepti.covermagazin.com\/?p=18778","title":{"rendered":"Varivo od povr\u0107a"},"content":{"rendered":"\n<h3 class=\"wp-block-heading\"><figure><a href=\"http:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2014\/02\/varivo.jpg\"><\/a><\/figure>Varivo od povr\u0107a<\/h3>\n\n\n\n<p>&nbsp;<\/p>\n\n\n\n<p>Sastojci za 2 osobe<\/p>\n\n\n\n<p>1 luk<br>\n1 re\u017eanj \u010de\u0161njaka<br>\n1 poriluk<br>\n1&nbsp; &#8211; 2 krumpira<\/p>\n\n\n\n<p>3 raj\u010dice, svje\u017ee ili pelata<br>\n1 glavicu kelja ili kineskog kupusa.<br>\nza\u010dini i kocka za juhu<\/p>\n\n\n\n<p>Priprema:<\/p>\n\n\n\n<p>Nasjeckati luk i staviti pirjati na maslinovo ulje.<br>\nDodati nasjeckan \u010de\u0161njak.<br>\nZatim dodati nasjeckan poriluk.<br>\nDodati nasjeckani krumpir.<br>\nDodati nasjeckane svje\u017ee raj\u010dice ili pelat.<br>\nDodati nasjeckani kelj ili .<br>\nZaliti s ju\u0161nim temeljcem ili staviti jednu kocku i zaliti vodom.<br>\nDodati po \u017eelji per\u0161ina, papra i vegete.<br>\nSve otklopljeno kuhati i pustiti da voda ispari, tako da se jelo mo\u017ee jesti vilicom.<\/p>\n\n\n\n<p>Jelo se mo\u017ee pripremiti i kao varivo, ako dodate vi\u0161e vode.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Varivo od povr\u0107a &nbsp; Sastojci za 2 osobe 1 luk 1 re\u017eanj \u010de\u0161njaka 1 poriluk 1&nbsp; &#8211; 2 krumpira 3 raj\u010dice, svje\u017ee ili pelata 1 glavicu kelja ili kineskog kupusa. za\u010dini i kocka za juhu Priprema: Nasjeckati luk i staviti pirjati na maslinovo ulje. Dodati nasjeckan \u010de\u0161njak. Zatim dodati nasjeckan poriluk. Dodati nasjeckani krumpir. Dodati [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[17],"tags":[383,382,329,385],"class_list":["post-18778","post","type-post","status-publish","format-standard","hentry","category-jela_od_povrca","tag-kuhanje","tag-kuharica","tag-maslinovo-ulje","tag-recepti-za-kuhanje"],"_links":{"self":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/18778","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=18778"}],"version-history":[{"count":5,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/18778\/revisions"}],"predecessor-version":[{"id":31590,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/18778\/revisions\/31590"}],"wp:attachment":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=18778"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=18778"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=18778"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}