{"id":1872,"date":"2018-10-12T09:02:10","date_gmt":"2018-10-12T07:02:10","guid":{"rendered":"http:\/\/www.recepti.covermagazin.com\/?p=1872"},"modified":"2024-10-11T21:26:56","modified_gmt":"2024-10-11T19:26:56","slug":"slatko-od-jabuka","status":"publish","type":"post","link":"https:\/\/www.recepti.covermagazin.com\/?p=1872","title":{"rendered":"Slatko od jabuka"},"content":{"rendered":"<p><a href=\"http:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/08\/Slatko-od-jabuka.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-1873\" title=\"Slatko-od-jabuka\" src=\"http:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/08\/Slatko-od-jabuka.jpg\" alt=\"Slatko-od-jabuka\" width=\"250\" height=\"200\" \/><\/a><\/p>\n<h3>Slatko od jabuka<\/h3>\n<p><strong>Sastojci:<\/strong><\/p>\n<p><a href=\"http:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/08\/Recepti46.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-1874 alignleft\" style=\"border: 0pt none;\" title=\"Recepti - Slatko od jabuka\" src=\"http:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/08\/Recepti46.gif\" alt=\"Recepti - Slatko od jabuka\" width=\"12\" height=\"12\" \/><\/a>1\/2 kg jabuka<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/08\/Recepti46.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"Recepti - Slatko od jabuka\" src=\"..\/wp-content\/uploads\/2009\/08\/Recepti46.gif\" alt=\"Recepti - Slatko od jabuka\" width=\"12\" height=\"12\" \/><\/a>1\/4 kg \u0161e\u0107era<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/08\/Recepti46.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"Recepti - Slatko od jabuka\" src=\"..\/wp-content\/uploads\/2009\/08\/Recepti46.gif\" alt=\"Recepti - Slatko od jabuka\" width=\"12\" height=\"12\" \/><\/a>1 \u0161aka badema<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/08\/Recepti46.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"Recepti - Slatko od jabuka\" src=\"..\/wp-content\/uploads\/2009\/08\/Recepti46.gif\" alt=\"Recepti - Slatko od jabuka\" width=\"12\" height=\"12\" \/><\/a>kora od limuna<\/p>\n<p><strong>Priprema:<\/strong><\/p>\n<p>1\/2 kg kockasto rezanih jabuka stavi se u 1\/4 kg karmeliziranog \u0161e\u0107era dok postanu prozirne, doda se 1 \u0161aku duguljasto rezanih, malo na vatri po\u017eutjelih badema i kore od limuna.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Slatko od jabuka Sastojci: 1\/2 kg jabuka 1\/4 kg \u0161e\u0107era 1 \u0161aka badema kora od limuna Priprema: 1\/2 kg kockasto rezanih jabuka stavi se u 1\/4 kg karmeliziranog \u0161e\u0107era dok postanu prozirne, doda se 1 \u0161aku duguljasto rezanih, malo na vatri po\u017eutjelih badema i kore od limuna.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11,12],"tags":[81,56,383,382,385],"class_list":["post-1872","post","type-post","status-publish","format-standard","hentry","category-deserti","category-torte_i_kolaci","tag-bademi","tag-jabuke","tag-kuhanje","tag-kuharica","tag-recepti-za-kuhanje"],"_links":{"self":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/1872","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1872"}],"version-history":[{"count":18,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/1872\/revisions"}],"predecessor-version":[{"id":29026,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/1872\/revisions\/29026"}],"wp:attachment":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1872"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1872"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1872"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}