{"id":1830,"date":"2020-10-10T08:01:56","date_gmt":"2020-10-10T06:01:56","guid":{"rendered":"http:\/\/www.recepti.covermagazin.com\/?p=1830"},"modified":"2024-10-11T18:57:17","modified_gmt":"2024-10-11T16:57:17","slug":"francuska-majoneza","status":"publish","type":"post","link":"https:\/\/www.recepti.covermagazin.com\/?p=1830","title":{"rendered":"Francuska majoneza"},"content":{"rendered":"<h3><a href=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/08\/Francuska-majoneza.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-1831\" title=\"Francuska-majoneza\" src=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/08\/Francuska-majoneza.jpg\" alt=\"Francuska-majoneza\" width=\"250\" height=\"200\" \/><\/a><\/h3>\n<h3>Francuska majoneza<\/h3>\n<p><strong>Sastojci:<\/strong><\/p>\n<p><a href=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/08\/Recepti37.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-1832 alignleft\" style=\"border: 0pt none;\" title=\"Recepti - Francuska majoneza\" src=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/08\/Recepti37.gif\" alt=\"Recepti - Francuska majoneza\" width=\"12\" height=\"12\" \/><\/a>1 l ulja<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/08\/Recepti37.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"Recepti - Francuska majoneza\" src=\"..\/wp-content\/uploads\/2009\/08\/Recepti37.gif\" alt=\"Recepti - Francuska majoneza\" width=\"12\" height=\"12\" \/><\/a>6 kuhanih \u017eumanjaka<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/08\/Recepti37.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"Recepti - Francuska majoneza\" src=\"..\/wp-content\/uploads\/2009\/08\/Recepti37.gif\" alt=\"Recepti - Francuska majoneza\" width=\"12\" height=\"12\" \/><\/a>6 svje\u017eih \u017eumanjaka<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/08\/Recepti37.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"Recepti - Francuska majoneza\" src=\"..\/wp-content\/uploads\/2009\/08\/Recepti37.gif\" alt=\"Recepti - Francuska majoneza\" width=\"12\" height=\"12\" \/><\/a>sok 2 limuna<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/08\/Recepti37.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"Recepti - Francuska majoneza\" src=\"..\/wp-content\/uploads\/2009\/08\/Recepti37.gif\" alt=\"Recepti - Francuska majoneza\" width=\"12\" height=\"12\" \/><\/a>luk<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/08\/Recepti37.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"Recepti - Francuska majoneza\" src=\"..\/wp-content\/uploads\/2009\/08\/Recepti37.gif\" alt=\"Recepti - Francuska majoneza\" width=\"12\" height=\"12\" \/><\/a>senf<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/08\/Recepti37.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"Recepti - Francuska majoneza\" src=\"..\/wp-content\/uploads\/2009\/08\/Recepti37.gif\" alt=\"Recepti - Francuska majoneza\" width=\"12\" height=\"12\" \/><\/a>papar<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/08\/Recepti37.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"Recepti - Francuska majoneza\" src=\"..\/wp-content\/uploads\/2009\/08\/Recepti37.gif\" alt=\"Recepti - Francuska majoneza\" width=\"12\" height=\"12\" \/><\/a>sol<\/p>\n<p><strong><br \/>\nPriprema:<\/strong><\/p>\n<p>Na 1\u00a0 l ulja uzme se 6 kuhanih, pasiranih i 6 svje\u017eih \u017eumanjaka, sok 2 limuna, fino naribanog luka, senfa, papra, soli i ako treba malo vinskog ocat i mrvicu \u0161e\u0107era.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Francuska majoneza Sastojci: 1 l ulja 6 kuhanih \u017eumanjaka 6 svje\u017eih \u017eumanjaka sok 2 limuna luk senf papar sol Priprema: Na 1\u00a0 l ulja uzme se 6 kuhanih, pasiranih i 6 svje\u017eih \u017eumanjaka, sok 2 limuna, fino naribanog luka, senfa, papra, soli i ako treba malo vinskog ocat i mrvicu \u0161e\u0107era.<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9],"tags":[654,383,382,173,385],"class_list":["post-1830","post","type-post","status-publish","format-standard","hentry","category-umaci","tag-francuska-kuhinja","tag-kuhanje","tag-kuharica","tag-majoneza","tag-recepti-za-kuhanje"],"_links":{"self":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/1830","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1830"}],"version-history":[{"count":16,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/1830\/revisions"}],"predecessor-version":[{"id":28429,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/1830\/revisions\/28429"}],"wp:attachment":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1830"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1830"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1830"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}