{"id":1826,"date":"2020-11-13T06:01:32","date_gmt":"2020-11-13T04:01:32","guid":{"rendered":"http:\/\/www.recepti.covermagazin.com\/?p=1826"},"modified":"2024-10-11T18:37:00","modified_gmt":"2024-10-11T16:37:00","slug":"tartar-umak","status":"publish","type":"post","link":"https:\/\/www.recepti.covermagazin.com\/?p=1826","title":{"rendered":"Tartar umak"},"content":{"rendered":"<h3><a href=\"http:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/08\/Tartar-umak.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-1827\" title=\"Tartar-umak\" src=\"http:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/08\/Tartar-umak.jpg\" alt=\"Tartar-umak\" width=\"250\" height=\"200\" \/><\/a><\/h3>\n<h3>Tartar umak<\/h3>\n<p><strong><br \/>\nSastojci:<\/strong><\/p>\n<p><a href=\"http:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/08\/Recepti36.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-1828 alignleft\" style=\"border: 0pt none;\" title=\"Recepti - Tartar umak\" src=\"http:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/08\/Recepti36.gif\" alt=\"Recepti - Tartar umak\" width=\"12\" height=\"12\" \/><\/a>2 kuhana \u017eumanjka<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/08\/Recepti36.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"Recepti - Tartar umak\" src=\"..\/wp-content\/uploads\/2009\/08\/Recepti36.gif\" alt=\"Recepti - Tartar umak\" width=\"12\" height=\"12\" \/><\/a>2 svje\u017ea \u017eumanjka<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/08\/Recepti36.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"Recepti - Tartar umak\" src=\"..\/wp-content\/uploads\/2009\/08\/Recepti36.gif\" alt=\"Recepti - Tartar umak\" width=\"12\" height=\"12\" \/><\/a>4 \u017elice ulja<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/08\/Recepti36.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"Recepti - Tartar umak\" src=\"..\/wp-content\/uploads\/2009\/08\/Recepti36.gif\" alt=\"Recepti - Tartar umak\" width=\"12\" height=\"12\" \/><\/a>2 \u017elice octa<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/08\/Recepti36.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"Recepti - Tartar umak\" src=\"..\/wp-content\/uploads\/2009\/08\/Recepti36.gif\" alt=\"Recepti - Tartar umak\" width=\"12\" height=\"12\" \/><\/a>mrvicu \u0161e\u0107era<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/08\/Recepti36.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"Recepti - Tartar umak\" src=\"..\/wp-content\/uploads\/2009\/08\/Recepti36.gif\" alt=\"Recepti - Tartar umak\" width=\"12\" height=\"12\" \/><\/a>soka od pe\u010denja<br \/>\n<strong><br \/>\nPriprema:<\/strong><\/p>\n<p>2 kuhana, 2 svje\u017ea \u017eumanjka, 4 \u017elice ulja, 2 \u017elice octa, mrvicu \u0161e\u0107era i toliko soka od pe\u010denja da dobije lijepu sme\u0111u boju.<\/p>\n<p>Vi\u0161e:<\/p>\n<blockquote class=\"wp-embedded-content\" data-secret=\"yZJgUWNRJK\"><p><a href=\"https:\/\/www.recepti.covermagazin.com\/?p=2706\">Jednostavni tartar umak recept<\/a><\/p><\/blockquote>\n<p><iframe loading=\"lazy\" class=\"wp-embedded-content\" sandbox=\"allow-scripts\" security=\"restricted\" style=\"position: absolute; clip: rect(1px, 1px, 1px, 1px);\" title=\"&#8220;Jednostavni tartar umak recept&#8221; &#8212; Recepti\" src=\"https:\/\/www.recepti.covermagazin.com\/?p=2706&#038;embed=true#?secret=Hgcf39rhuF#?secret=yZJgUWNRJK\" data-secret=\"yZJgUWNRJK\" width=\"500\" height=\"282\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\"><\/iframe><\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Tartar umak Sastojci: 2 kuhana \u017eumanjka 2 svje\u017ea \u017eumanjka 4 \u017elice ulja 2 \u017elice octa mrvicu \u0161e\u0107era soka od pe\u010denja Priprema: 2 kuhana, 2 svje\u017ea \u017eumanjka, 4 \u017elice ulja, 2 \u017elice octa, mrvicu \u0161e\u0107era i toliko soka od pe\u010denja da dobije lijepu sme\u0111u boju. Vi\u0161e: Jednostavni tartar umak recept &nbsp;<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9],"tags":[383,382,385,288],"class_list":["post-1826","post","type-post","status-publish","format-standard","hentry","category-umaci","tag-kuhanje","tag-kuharica","tag-recepti-za-kuhanje","tag-tartar"],"_links":{"self":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/1826","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1826"}],"version-history":[{"count":11,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/1826\/revisions"}],"predecessor-version":[{"id":28282,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/1826\/revisions\/28282"}],"wp:attachment":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1826"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1826"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1826"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}