{"id":1801,"date":"2025-03-05T11:09:00","date_gmt":"2025-03-05T09:09:00","guid":{"rendered":"http:\/\/www.recepti.covermagazin.com\/?p=1801"},"modified":"2025-03-05T16:35:28","modified_gmt":"2025-03-05T14:35:28","slug":"omlet-s-mesom","status":"publish","type":"post","link":"https:\/\/www.recepti.covermagazin.com\/?p=1801","title":{"rendered":"Omlet s mesom"},"content":{"rendered":"\n<h3 class=\"wp-block-heading\"><a href=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/08\/Omlet-s-mesom.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-1802\" title=\"Omlet-s-mesom\" src=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/08\/Omlet-s-mesom.jpg\" alt=\"Omlet-s-mesom\" width=\"250\" height=\"200\"><\/a><\/h3>\n\n\n\n<h2 class=\"wp-block-heading\">Omlet s mesom<\/h2>\n\n\n\n<p>Po ovom receptu se mo\u017ee koristiti kao meso bilo koje meso, \u0161unka, panceta ili naresci. Ako se koristi meso ono treba biti pe\u010deno ili kuhano, te se samo na tavi dodatno zagrije, odnosno zape\u010de prije dodavanja smjese s jajima. <\/p>\n\n\n\n<p><strong>Sastojci:<\/strong><\/p>\n\n\n\n<div class=\"wp-block-group has-global-padding is-layout-constrained wp-block-group-is-layout-constrained\">\n<figure class=\"wp-block-image alignleft\"><a href=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/08\/Recepti31.gif\"><img decoding=\"async\" src=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/08\/Recepti31.gif\" alt=\"Recepti - Omlet s mesom\" class=\"wp-image-1803\" title=\"Recepti - Omlet s mesom\"\/><\/a><\/figure>\n<\/div>\n\n\n\n<p>3 \u017elice bra\u0161na<\/p>\n\n\n\n<div class=\"wp-block-group has-global-padding is-layout-constrained wp-block-group-is-layout-constrained\">\n<figure class=\"wp-block-image alignleft\"><a href=\"..\/wp-content\/uploads\/2009\/08\/Recepti31.gif\"><img decoding=\"async\" src=\"..\/wp-content\/uploads\/2009\/08\/Recepti31.gif\" alt=\"Recepti - Omlet s mesom\" title=\"Recepti - Omlet s mesom\"\/><\/a><\/figure>\n<\/div>\n\n\n\n<p>malo mlijeka<\/p>\n\n\n\n<div class=\"wp-block-group has-global-padding is-layout-constrained wp-block-group-is-layout-constrained\">\n<figure class=\"wp-block-image alignleft\"><a href=\"..\/wp-content\/uploads\/2009\/08\/Recepti31.gif\"><img decoding=\"async\" src=\"..\/wp-content\/uploads\/2009\/08\/Recepti31.gif\" alt=\"Recepti - Omlet s mesom\" title=\"Recepti - Omlet s mesom\"\/><\/a><\/figure>\n<\/div>\n\n\n\n<p>sol<\/p>\n\n\n\n<div class=\"wp-block-group has-global-padding is-layout-constrained wp-block-group-is-layout-constrained\">\n<figure class=\"wp-block-image alignleft\"><a href=\"..\/wp-content\/uploads\/2009\/08\/Recepti31.gif\"><img decoding=\"async\" src=\"..\/wp-content\/uploads\/2009\/08\/Recepti31.gif\" alt=\"Recepti - Omlet s mesom\" title=\"Recepti - Omlet s mesom\"\/><\/a><\/figure>\n<\/div>\n\n\n\n<p>2 jaja<\/p>\n\n\n\n<div class=\"wp-block-group has-global-padding is-layout-constrained wp-block-group-is-layout-constrained\">\n<figure class=\"wp-block-image alignleft\"><a href=\"..\/wp-content\/uploads\/2009\/08\/Recepti31.gif\"><img decoding=\"async\" src=\"..\/wp-content\/uploads\/2009\/08\/Recepti31.gif\" alt=\"Recepti - Omlet s mesom\" title=\"Recepti - Omlet s mesom\"\/><\/a><\/figure>\n<\/div>\n\n\n\n<p>luk<\/p>\n\n\n\n<div class=\"wp-block-group has-global-padding is-layout-constrained wp-block-group-is-layout-constrained\">\n<figure class=\"wp-block-image alignleft\"><a href=\"..\/wp-content\/uploads\/2009\/08\/Recepti31.gif\"><img decoding=\"async\" src=\"..\/wp-content\/uploads\/2009\/08\/Recepti31.gif\" alt=\"Recepti - Omlet s mesom\" title=\"Recepti - Omlet s mesom\"\/><\/a><\/figure>\n<\/div>\n\n\n\n<p>per\u0161in<\/p>\n\n\n\n<div class=\"wp-block-group has-global-padding is-layout-constrained wp-block-group-is-layout-constrained\">\n<figure class=\"wp-block-image alignleft\"><a href=\"..\/wp-content\/uploads\/2009\/08\/Recepti31.gif\"><img decoding=\"async\" src=\"..\/wp-content\/uploads\/2009\/08\/Recepti31.gif\" alt=\"Recepti - Omlet s mesom\" title=\"Recepti - Omlet s mesom\"\/><\/a><\/figure>\n<\/div>\n\n\n\n<p>meso<\/p>\n\n\n\n<p><strong>Priprema:<\/strong><\/p>\n\n\n\n<p>3 \u017elice bra\u0161na s malo mlijeka i soli zamije\u0161a se u gusto tijesto, dodaju se 2 jaja ili 3, doda se dinstani luk i per\u0161in, fino nasjeckano meso, peku se tanki omleti na maslacu.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Omlet s mesom<\/h2>\n\n\n\n<p>Omlet s mesom se mo\u017ee raditi s raznim varijantama mesa, sa lukom ili bez. Ako vam se \u017euri mo\u017eete presko\u010diti sjeckanje i dinstanje luka, odnosno napraviti omlet bez luka, ali ako \u017eelite bogatiji okus i vi\u0161e sastojaka u omletu tada dodajte i luk. <\/p>\n\n\n\n<p>Na sli\u010dan na\u010din bi se moglo dodati i neko drugo povr\u0107e i napraviti omlet s vi\u0161e vrsta povr\u0107a. <\/p>\n\n\n\n<p>Omlet s mesom treba raditi u tavi u kojoj se sastojci ne lijepe za dno, budu\u0107i da  je to jedan od bitnih faktora da bi omlet bio dobar, odnosno da bi zadr\u017eao oblik. <\/p>\n\n\n\n<p>Omlet s mesom se mo\u017ee poslu\u017eiti s raznim svje\u017eim salatama. <\/p>\n\n\n\n<p>Omlet s mesom mo\u017ee biti izbor za doru\u010dak, mo\u017ee se poslu\u017eiti kao toplo predjelo ili kao me\u0111uobrok. <\/p>\n\n\n\n<p>Ako ve\u0107 imam gotovo meso, bilo od ju\u010der ili iz juhe, onda je omlet s mesom dobar na\u010din da iskoristim ovo meso, a da jelo s mesom postane bogatije. <\/p>\n\n\n\n<p>Omlet s mesom se mo\u017ee servirati kao krug, ali mo\u017ee se preklopiti i servirati kao polukrug. Gotov omlet s mesom se mo\u017ee posuti s naribanim sirom, nasjeckanim svje\u017eim per\u0161inom, cherry raj\u010dicama&#8230;<\/p>\n\n\n\n<p>Omlet s mesom je jedan od na\u010dina kako spojiti jaja s mesom u kompletniji obrok. Mi ga najvi\u0161e volimo kao me\u0111uobrok, ali i kao neki brzi obrok budu\u0107i da poslu\u017een uz salatu djeluje kao kompletan obrok. <\/p>\n\n\n\n<p><strong>Pro\u010ditajte i:<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-embed is-type-wp-embed is-provider-cover-magazin-com wp-block-embed-cover-magazin-com\"><div class=\"wp-block-embed__wrapper\">\n<blockquote class=\"wp-embedded-content\" data-secret=\"pCsj3ArNVP\"><a href=\"https:\/\/covermagazin.com\/?p=58869\">JAJE kalorije, koliko kalorija ima kuhano jaje, jaje na oko, omlet, kajgana&#8230; Debljaju li jaja?<\/a><\/blockquote><iframe loading=\"lazy\" class=\"wp-embedded-content\" sandbox=\"allow-scripts\" security=\"restricted\" style=\"position: absolute; visibility: hidden;\" title=\"&#8220;JAJE kalorije, koliko kalorija ima kuhano jaje, jaje na oko, omlet, kajgana&#8230; Debljaju li jaja?&#8221; &#8212; COVER magazin.com  \" src=\"https:\/\/covermagazin.com\/?p=58869&#038;embed=true#?secret=LWMZCjgB1x#?secret=pCsj3ArNVP\" data-secret=\"pCsj3ArNVP\" width=\"500\" height=\"282\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\"><\/iframe>\n<\/div><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Omlet s mesom Po ovom receptu se mo\u017ee koristiti kao meso bilo koje meso, \u0161unka, panceta ili naresci. Ako se koristi meso ono treba biti pe\u010deno ili kuhano, te se samo na tavi dodatno zagrije, odnosno zape\u010de prije dodavanja smjese s jajima. Sastojci: 3 \u017elice bra\u0161na malo mlijeka sol 2 jaja luk per\u0161in meso Priprema: [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[28,23,5],"tags":[74,377,383,382,261,385],"class_list":["post-1801","post","type-post","status-publish","format-standard","hentry","category-28","category-jela_od_jaja","category-predjela","tag-jaja","tag-kajgana","tag-kuhanje","tag-kuharica","tag-omlet","tag-recepti-za-kuhanje"],"_links":{"self":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/1801","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1801"}],"version-history":[{"count":14,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/1801\/revisions"}],"predecessor-version":[{"id":30601,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/1801\/revisions\/30601"}],"wp:attachment":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1801"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1801"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1801"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}