{"id":1792,"date":"2025-03-05T15:55:30","date_gmt":"2025-03-05T13:55:30","guid":{"rendered":"http:\/\/www.recepti.covermagazin.com\/?p=1792"},"modified":"2025-03-05T16:35:28","modified_gmt":"2025-03-05T14:35:28","slug":"omlet-sa-spinatom","status":"publish","type":"post","link":"https:\/\/www.recepti.covermagazin.com\/?p=1792","title":{"rendered":"Omlet sa \u0161pinatom"},"content":{"rendered":"\n<h3 class=\"wp-block-heading\"><figure><a href=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2011\/04\/Omlet-sa-spinatom.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-10806\" title=\"Omlet-sa-spinatom\" src=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2011\/04\/Omlet-sa-spinatom.jpg\" alt=\"\" width=\"250\" height=\"200\"><\/a><\/figure><\/h3>\n\n\n\n<h2 class=\"wp-block-heading\">Omlet sa \u0161pinatom<\/h2>\n\n\n\n<p>\u0160pinat se brzo skuha, dobro se sla\u017ee s jajima i vrhnjem, te je ovo odli\u010dno brzo jelo. \u0160pinat sa jajima se mo\u017ee raditi na vi\u0161e na\u010dina, a omlet sa \u0161pinatom je samo jedan od njih. U ovom receptu uz \u0161pinat ide i \u0161unka ili \u0161pek, no, jelo se mo\u017ee na isti na\u010din pripremiti i samo sa \u0161pinatom. <\/p>\n\n\n\n<p><strong>Sastojci:<\/strong><\/p>\n\n\n\n<div class=\"wp-block-group has-global-padding is-layout-constrained wp-block-group-is-layout-constrained\">\n<figure class=\"wp-block-image alignleft\"><a href=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/08\/Recepti29.gif\"><img decoding=\"async\" src=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/08\/Recepti29.gif\" alt=\"Recepti - Omlet sa \u0161pinatom\" class=\"wp-image-1794\" title=\"Recepti - Omlet sa \u0161pinatom\"\/><\/a><\/figure>\n<\/div>\n\n\n\n<p> \u0161pinat<\/p>\n\n\n\n<div class=\"wp-block-group has-global-padding is-layout-constrained wp-block-group-is-layout-constrained\">\n<figure class=\"wp-block-image alignleft\"><a href=\"..\/wp-content\/uploads\/2009\/08\/Recepti29.gif\"><img decoding=\"async\" src=\"..\/wp-content\/uploads\/2009\/08\/Recepti29.gif\" alt=\"Recepti - Omlet sa \u0161pinatom\" title=\"Recepti - Omlet sa \u0161pinatom\"\/><\/a><\/figure>\n<\/div>\n\n\n\n<p> \u0161pek ili \u0161unka<\/p>\n\n\n\n<div class=\"wp-block-group has-global-padding is-layout-constrained wp-block-group-is-layout-constrained\">\n<figure class=\"wp-block-image alignleft\"><a href=\"..\/wp-content\/uploads\/2009\/08\/Recepti29.gif\"><img decoding=\"async\" src=\"..\/wp-content\/uploads\/2009\/08\/Recepti29.gif\" alt=\"Recepti - Omlet sa \u0161pinatom\" title=\"Recepti - Omlet sa \u0161pinatom\"\/><\/a><\/figure>\n<\/div>\n\n\n\n<p> luk<\/p>\n\n\n\n<div class=\"wp-block-group has-global-padding is-layout-constrained wp-block-group-is-layout-constrained\">\n<figure class=\"wp-block-image alignleft\"><a href=\"..\/wp-content\/uploads\/2009\/08\/Recepti29.gif\"><img decoding=\"async\" src=\"..\/wp-content\/uploads\/2009\/08\/Recepti29.gif\" alt=\"Recepti - Omlet sa \u0161pinatom\" title=\"Recepti - Omlet sa \u0161pinatom\"\/><\/a><\/figure>\n<\/div>\n\n\n\n<p> papar<\/p>\n\n\n\n<div class=\"wp-block-group has-global-padding is-layout-constrained wp-block-group-is-layout-constrained\">\n<figure class=\"wp-block-image alignleft\"><a href=\"..\/wp-content\/uploads\/2009\/08\/Recepti29.gif\"><img decoding=\"async\" src=\"..\/wp-content\/uploads\/2009\/08\/Recepti29.gif\" alt=\"Recepti - Omlet sa \u0161pinatom\" title=\"Recepti - Omlet sa \u0161pinatom\"\/><\/a><\/figure>\n<\/div>\n\n\n\n<p> sol<\/p>\n\n\n\n<div class=\"wp-block-group has-global-padding is-layout-constrained wp-block-group-is-layout-constrained\">\n<figure class=\"wp-block-image alignleft\"><a href=\"..\/wp-content\/uploads\/2009\/08\/Recepti29.gif\"><img decoding=\"async\" src=\"..\/wp-content\/uploads\/2009\/08\/Recepti29.gif\" alt=\"Recepti - Omlet sa \u0161pinatom\" title=\"Recepti - Omlet sa \u0161pinatom\"\/><\/a><\/figure>\n<\/div>\n\n\n\n<p> maslac<\/p>\n\n\n\n<div class=\"wp-block-group has-global-padding is-layout-constrained wp-block-group-is-layout-constrained\">\n<figure class=\"wp-block-image alignleft\"><a href=\"..\/wp-content\/uploads\/2009\/08\/Recepti29.gif\"><img decoding=\"async\" src=\"..\/wp-content\/uploads\/2009\/08\/Recepti29.gif\" alt=\"Recepti - Omlet sa \u0161pinatom\" title=\"Recepti - Omlet sa \u0161pinatom\"\/><\/a><\/figure>\n<\/div>\n\n\n\n<p> jaja<\/p>\n\n\n\n<div class=\"wp-block-group has-global-padding is-layout-constrained wp-block-group-is-layout-constrained\">\n<figure class=\"wp-block-image alignleft\"><a href=\"..\/wp-content\/uploads\/2009\/08\/Recepti29.gif\"><img decoding=\"async\" src=\"..\/wp-content\/uploads\/2009\/08\/Recepti29.gif\" alt=\"Recepti - Omlet sa \u0161pinatom\" title=\"Recepti - Omlet sa \u0161pinatom\"\/><\/a><\/figure>\n<\/div>\n\n\n\n<p> vrhnje<\/p>\n\n\n\n<p><strong>Priprema:<\/strong><\/p>\n\n\n\n<p>Kuhani \u0161pinat dobro ocijediti i narezati na manje komade.<\/p>\n\n\n\n<p>U tavi zagrijati maslac, dodati na sitno narezani \u0161pek ili \u0161unku, malo dinstati, dodati nasjeckani luk, nastaviti dinstati pa kada luk omek\u0161a dodati \u0161pinat, papar i sol.<\/p>\n\n\n\n<p>Odvojeno promije\u0161ati jaja, ne\u0161to kiselog vrhnja i soli. Istresti u tavu, te se ispe\u0107i na jednoj strani, doda se na jaja \u0161pinat sa \u0161unkom te se vru\u0107e servira.<\/p>\n\n\n\n<p>Omlet se mo\u017ee preklopiti i servirati kao polukrug.<\/p>\n\n\n\n<p>Preko gotovog omleta mo\u017ee se dodati naribani sir, usitnjeni per\u0161inov list ili cherry raj\u010dice.<\/p>\n\n\n\n<p>Omlet sa \u0161pinatom ima odli\u010dan spoj boja \u017eute i zelene, te poslu\u017eivanje s raj\u010dicama dodaje jo\u0161 boja i pove\u0107ava raznovrsnost na tanjuru.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Omlet sa \u0161pinatom<\/h2>\n\n\n\n<p>Kako skuhati \u0161pinat i koliko treba kuhati \u0161pinat potra\u017eite ovdje: <a href=\"https:\/\/www.recepti.covermagazin.com\/?p=26993\">KOLIKO DUGO SE KUHA \u0160PINAT i 3 jednostavna na\u010dina pripreme \u0161pinata \u2013 Recepti<\/a><\/p>\n\n\n\n<p>Omlet odnosno jaja treba staviti pe\u0107i u tavu prilago\u0111enu pravljenju omleta, odnosno da tava ima neprijanjaju\u0107e dno, tako da se omlet mo\u017ee lijepo prenijeti iz tave na tanjur bez da gubi svoj oblik. <\/p>\n\n\n\n<p>Jaja se mogu dodati i u tavu u kojoj se pr\u017ei \u0161unka i \u0161pinat, no, tada \u0107e to vi\u0161e izgledati kao kajgana, dok je u prvoj verziji smjesa \u0161pinata i \u0161unke ustvari punjenje za omlet jer se dodaje u sredinu i omlet se preklopi. Na taj na\u010din su sa svih strana vidljiva samo jaja dok su unutra \u0161pinat i \u0161unka.<\/p>\n\n\n\n<p>Ako \u017eelite \u010dvr\u0161\u0107u konzistenciju omleta, u jaja treba dodati \u017elicu ili dvije \u017elice bra\u0161na, na taj na\u010din \u0107e bra\u0161no \u010dvr\u0161\u0107e povezati jaja, te je manja mogu\u0107nost da se omlet raspadne. <\/p>\n\n\n\n<p>Omlet se mo\u017ee poslu\u017eiti kao krug, tada \u0107e nadjev od \u0161pinata i \u0161unke biti na vrhu i odmah vidljiv, a mo\u017ee i kao polukrug, tako da se omlet preklopi. Ako \u017eelite dobiti rolat od \u0161pinata tada u jaja treba dodati dvije \u017elice bra\u0161na kako bi omlet bio \u010dvr\u0161\u0107i, po sredini dodati nadjev od \u0161pinata i \u0161unke, te zarolati omlet i poslu\u017eiti kao rolat.<\/p>\n\n\n\n<p>Kada se smjesa od jaja istrese u tavu, debljina treba biti do 1 centimetra, kako bi se omlet ravnomjerno ispekao. Ako imate vi\u0161e smjese, treba vam ve\u0107a tava ili se pe\u010de odvojeno nekoliko omleta. Tada se proces dodavanja \u0161pinata i \u0161peka ponavlja na isti na\u010din u svaki omlet. <\/p>\n\n\n\n<p>Pro\u010ditajte i:<\/p>\n\n\n\n<figure class=\"wp-block-embed is-type-wp-embed is-provider-cover-magazin-com wp-block-embed-cover-magazin-com\"><div class=\"wp-block-embed__wrapper\">\n<blockquote class=\"wp-embedded-content\" data-secret=\"8nmHN1Vz5V\"><a href=\"https:\/\/covermagazin.com\/?p=58869\">JAJE kalorije, koliko kalorija ima kuhano jaje, jaje na oko, omlet, kajgana&#8230; Debljaju li jaja?<\/a><\/blockquote><iframe loading=\"lazy\" class=\"wp-embedded-content\" sandbox=\"allow-scripts\" security=\"restricted\" style=\"position: absolute; visibility: hidden;\" title=\"&#8220;JAJE kalorije, koliko kalorija ima kuhano jaje, jaje na oko, omlet, kajgana&#8230; Debljaju li jaja?&#8221; &#8212; COVER magazin.com  \" src=\"https:\/\/covermagazin.com\/?p=58869&#038;embed=true#?secret=K007pbiojl#?secret=8nmHN1Vz5V\" data-secret=\"8nmHN1Vz5V\" width=\"500\" height=\"282\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\"><\/iframe>\n<\/div><\/figure>\n\n\n\n<figure class=\"wp-block-embed is-type-wp-embed is-provider-cover-magazin-com wp-block-embed-cover-magazin-com\"><div class=\"wp-block-embed__wrapper\">\n<blockquote class=\"wp-embedded-content\" data-secret=\"9bQCo6SRZv\"><a href=\"https:\/\/covermagazin.com\/?p=72556\">Kalorije \u0160PINAT, deblja li? Koliko \u0161pinata dnevno?<\/a><\/blockquote><iframe loading=\"lazy\" class=\"wp-embedded-content\" sandbox=\"allow-scripts\" security=\"restricted\" style=\"position: absolute; visibility: hidden;\" title=\"&#8220;Kalorije \u0160PINAT, deblja li? Koliko \u0161pinata dnevno?&#8221; &#8212; COVER magazin.com  \" src=\"https:\/\/covermagazin.com\/?p=72556&#038;embed=true#?secret=hcNjWk4WDN#?secret=9bQCo6SRZv\" data-secret=\"9bQCo6SRZv\" width=\"500\" height=\"282\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\"><\/iframe>\n<\/div><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Omlet sa \u0161pinatom \u0160pinat se brzo skuha, dobro se sla\u017ee s jajima i vrhnjem, te je ovo odli\u010dno brzo jelo. \u0160pinat sa jajima se mo\u017ee raditi na vi\u0161e na\u010dina, a omlet sa \u0161pinatom je samo jedan od njih. U ovom receptu uz \u0161pinat ide i \u0161unka ili \u0161pek, no, jelo se mo\u017ee na isti na\u010din [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[28,23,5],"tags":[74,261,41],"class_list":["post-1792","post","type-post","status-publish","format-standard","hentry","category-28","category-jela_od_jaja","category-predjela","tag-jaja","tag-omlet","tag-spinat"],"_links":{"self":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/1792","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1792"}],"version-history":[{"count":19,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/1792\/revisions"}],"predecessor-version":[{"id":30611,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/1792\/revisions\/30611"}],"wp:attachment":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1792"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1792"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1792"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}