{"id":1757,"date":"2019-05-06T07:03:32","date_gmt":"2019-05-06T05:03:32","guid":{"rendered":"http:\/\/www.recepti.covermagazin.com\/?p=1757"},"modified":"2024-10-11T21:07:23","modified_gmt":"2024-10-11T19:07:23","slug":"krumpir-pasteta","status":"publish","type":"post","link":"https:\/\/www.recepti.covermagazin.com\/?p=1757","title":{"rendered":"Krumpir pa\u0161teta"},"content":{"rendered":"<p><a href=\"http:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/08\/Krumpir-pa\u0161teta.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-1758\" title=\"Krumpir-pa\u0161teta\" src=\"http:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/08\/Krumpir-pa\u0161teta.jpg\" alt=\"Krumpir-pa\u0161teta\" width=\"250\" height=\"200\" \/><\/a><\/p>\n<h3>Krumpir pa\u0161teta<\/h3>\n<p><strong>Sastojci:<\/strong><\/p>\n<p><a href=\"http:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/08\/Recepti21.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-1759 alignleft\" style=\"border: 0pt none;\" title=\"Recepti - Krumpir pa\u0161teta\" src=\"http:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/08\/Recepti21.gif\" alt=\"Recepti - Krumpir pa\u0161teta\" width=\"12\" height=\"12\" \/><\/a>10 dag maslaca<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/08\/Recepti21.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"Recepti - Krumpir pa\u0161teta\" src=\"..\/wp-content\/uploads\/2009\/08\/Recepti21.gif\" alt=\"Recepti - Krumpir pa\u0161teta\" width=\"12\" height=\"12\" \/><\/a>4 \u017eumanjka<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/08\/Recepti21.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"Recepti - Krumpir pa\u0161teta\" src=\"..\/wp-content\/uploads\/2009\/08\/Recepti21.gif\" alt=\"Recepti - Krumpir pa\u0161teta\" width=\"12\" height=\"12\" \/><\/a>sol<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/08\/Recepti21.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"Recepti - Krumpir pa\u0161teta\" src=\"..\/wp-content\/uploads\/2009\/08\/Recepti21.gif\" alt=\"Recepti - Krumpir pa\u0161teta\" width=\"12\" height=\"12\" \/><\/a>50 dag krumpira<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/08\/Recepti21.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"Recepti - Krumpir pa\u0161teta\" src=\"..\/wp-content\/uploads\/2009\/08\/Recepti21.gif\" alt=\"Recepti - Krumpir pa\u0161teta\" width=\"12\" height=\"12\" \/><\/a>4 bjelanjka<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/08\/Recepti21.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"Recepti - Krumpir pa\u0161teta\" src=\"..\/wp-content\/uploads\/2009\/08\/Recepti21.gif\" alt=\"Recepti - Krumpir pa\u0161teta\" width=\"12\" height=\"12\" \/><\/a>\u0161unka<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/08\/Recepti21.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"Recepti - Krumpir pa\u0161teta\" src=\"..\/wp-content\/uploads\/2009\/08\/Recepti21.gif\" alt=\"Recepti - Krumpir pa\u0161teta\" width=\"12\" height=\"12\" \/><\/a>kiselo vrhnje<\/p>\n<p><strong>Priprema:<\/strong><\/p>\n<p>Mije\u0161a se 10 dag maslaca, 4 \u017eumanjka, soli, doda se pasirani krumpir 50 dag i snijeg od 4 bjelanjka, polovica se stavi u formu, gore fa\u0161iranu \u0161unku ili ostatke od pe\u010denja, pokrije drugom polovicom, pokvasi kiselim vrhnjem i pe\u010de ili se dinsta.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Krumpir pa\u0161teta Sastojci: 10 dag maslaca 4 \u017eumanjka sol 50 dag krumpira 4 bjelanjka \u0161unka kiselo vrhnje Priprema: Mije\u0161a se 10 dag maslaca, 4 \u017eumanjka, soli, doda se pasirani krumpir 50 dag i snijeg od 4 bjelanjka, polovica se stavi u formu, gore fa\u0161iranu \u0161unku ili ostatke od pe\u010denja, pokrije drugom polovicom, pokvasi kiselim vrhnjem [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5,15],"tags":[46,213],"class_list":["post-1757","post","type-post","status-publish","format-standard","hentry","category-predjela","category-sendvici","tag-krumpir","tag-pasteta"],"_links":{"self":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/1757","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1757"}],"version-history":[{"count":7,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/1757\/revisions"}],"predecessor-version":[{"id":28897,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/1757\/revisions\/28897"}],"wp:attachment":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1757"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1757"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1757"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}