{"id":1734,"date":"2020-10-25T07:02:07","date_gmt":"2020-10-25T05:02:07","guid":{"rendered":"http:\/\/www.recepti.covermagazin.com\/?p=1734"},"modified":"2020-10-25T21:56:32","modified_gmt":"2020-10-25T19:56:32","slug":"quark-sir","status":"publish","type":"post","link":"https:\/\/www.recepti.covermagazin.com\/?p=1734","title":{"rendered":"Quark sir"},"content":{"rendered":"<h3><a href=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/08\/Quark-sir.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-1735\" title=\"Quark-sir\" src=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/08\/Quark-sir.jpg\" alt=\"Quark-sir\" width=\"250\" height=\"200\" \/><\/a><\/h3>\n<h3>Quark sir<\/h3>\n<p><a href=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/08\/Recepti16.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-1736 alignleft\" style=\"border: 0pt none;\" title=\"Recepti - Quark sir\" src=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/08\/Recepti16.gif\" alt=\"Recepti - Quark sir\" width=\"12\" height=\"12\" \/><\/a>Poznato je da ovaj sir datira jo\u0161 iz \u017eeljeznog doba kada su nomadska plemena otkrila sredstva za fermentaciju mlijeka bez uporabe sirila.<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/08\/Recepti16.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"Recepti - Quark sir\" src=\"..\/wp-content\/uploads\/2009\/08\/Recepti16.gif\" alt=\"Recepti - Quark sir\" width=\"12\" height=\"12\" \/><\/a>Njegovo ime na njema\u010dkom zna\u010di gru\u0161, a mo\u017ee se napraviti od punomasnog, obranog ili djelomi\u010dno obranog mlijeka.<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/08\/Recepti16.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"Recepti - Quark sir\" src=\"..\/wp-content\/uploads\/2009\/08\/Recepti16.gif\" alt=\"Recepti - Quark sir\" width=\"12\" height=\"12\" \/><\/a>Ovaj sir je mekan i vla\u017ean poput mje\u0161avine svje\u017eeg sira i jogurta.<\/p>\n<p><strong>Pro\u010ditajte i:<\/strong><\/p>\n<h3><a href=\"https:\/\/www.recepti.covermagazin.com\/?cat=18\">Jela od sira &#8211; Recepti<\/a><\/h3>\n<blockquote class=\"wp-embedded-content\" data-secret=\"iybdV8dUVF\"><p><a href=\"https:\/\/www.recepti.covermagazin.com\/?p=1078\">Poga\u010dice od sira<\/a><\/p><\/blockquote>\n<p><iframe loading=\"lazy\" class=\"wp-embedded-content\" sandbox=\"allow-scripts\" security=\"restricted\" style=\"position: absolute; clip: rect(1px, 1px, 1px, 1px);\" title=\"&#8220;Poga\u010dice od sira&#8221; &#8212; Recepti\" src=\"https:\/\/www.recepti.covermagazin.com\/?p=1078&#038;embed=true#?secret=ihcrYfiMVU#?secret=iybdV8dUVF\" data-secret=\"iybdV8dUVF\" width=\"500\" height=\"282\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\"><\/iframe><\/p>\n<blockquote class=\"wp-embedded-content\" data-secret=\"RqCXxtcxMJ\"><p><a href=\"https:\/\/www.recepti.covermagazin.com\/?p=23245\">Doma\u0107i bured\u017eici &#8211; starinski recept<\/a><\/p><\/blockquote>\n<p><iframe loading=\"lazy\" class=\"wp-embedded-content\" sandbox=\"allow-scripts\" security=\"restricted\" style=\"position: absolute; visibility: hidden;\" title=\"&#8220;Doma\u0107i bured\u017eici &#8211; starinski recept&#8221; &#8212; Recepti\" src=\"https:\/\/www.recepti.covermagazin.com\/?p=23245&#038;embed=true#?secret=2XS32q9Imc#?secret=RqCXxtcxMJ\" data-secret=\"RqCXxtcxMJ\" width=\"500\" height=\"282\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\"><\/iframe><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Quark sir Poznato je da ovaj sir datira jo\u0161 iz \u017eeljeznog doba kada su nomadska plemena otkrila sredstva za fermentaciju mlijeka bez uporabe sirila. Njegovo ime na njema\u010dkom zna\u010di gru\u0161, a mo\u017ee se napraviti od punomasnog, obranog ili djelomi\u010dno obranog mlijeka. Ovaj sir je mekan i vla\u017ean poput mje\u0161avine svje\u017eeg sira i jogurta. Pro\u010ditajte i: [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[34,33],"tags":[66],"class_list":["post-1734","post","type-post","status-publish","format-standard","hentry","category-korisni_savjeti","category-namirnice","tag-sir"],"_links":{"self":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/1734","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1734"}],"version-history":[{"count":7,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/1734\/revisions"}],"predecessor-version":[{"id":24318,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/1734\/revisions\/24318"}],"wp:attachment":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1734"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1734"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1734"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}