Sastojci:<\/strong><\/p>\n\n\n\n 1 kg bra\u0161na Priprema:<\/strong><\/p>\n\n\n\n Zagrijte mlijeko, dodajte jogurt, kvasac i \u0161e\u0107er. Ostavite 5 minuta na toplom mjestu da se digne. Stavite na toplo mjesto 20 minuta (mo\u017ee i isklju\u010dena pe\u0107nica prethodno zagrijana na 75 stupnjeva).<\/p>\n\n\n\n Stavite na pleh pek papir ili ga nauljite.<\/p>\n\n\n\n Tijesto izmijesite ponovo i oblikujte okruglice otprilike jednake veli\u010dine i redajte ih u pleh ostavljaju\u0107i malo razmaka. Prema\u017eite umu\u0107enim jajetom.<\/p>\n\n\n\n Stavite u pe\u0107nicu i uklju\u010dite na 250 stupnjeva. One \u0107e lagano nadolaziti kako se pe\u0107nica zagrijava. Pecite dok ne po\u017eute. Kada dobiju lijepu boju, isklju\u010dite pe\u0107nicu i ostavite ih jo\u0161 malo u pe\u0107nici.<\/p>\n\n\n\n Recept poslala: Nada<\/p>\n","protected":false},"excerpt":{"rendered":" Brze okrugle kiflice Sastojci: 1 kg bra\u0161na2 vre\u0107ice kvasca\u00bd vre\u0107ice pra\u0161ka za pecivo\u00bd \u0161alice jogurta1 \u0161alica mlijeka1 \u0161alica ulja1 \u017elica soli1 \u017elica \u0161e\u0107era1 jajeVoda po potrebi 1 do 2 \u0161alice Priprema: Zagrijte mlijeko, dodajte jogurt, kvasac i \u0161e\u0107er. Ostavite 5 minuta na toplom mjestu da se digne.U bra\u0161no umije\u0161ajte sol, pra\u0161ak za pecivo, napravite udubinu, […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[21],"tags":[685,620,295,109,740,88],"class_list":["post-17279","post","type-post","status-publish","format-standard","hentry","category-peciva_pite","tag-domaci-recepti","tag-fini-recepti","tag-kiflice","tag-kruh","tag-peciva","tag-pecivo"],"_links":{"self":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/17279","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=17279"}],"version-history":[{"count":8,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/17279\/revisions"}],"predecessor-version":[{"id":31808,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/17279\/revisions\/31808"}],"wp:attachment":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=17279"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=17279"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=17279"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
2 vre\u0107ice kvasca
\u00bd vre\u0107ice pra\u0161ka za pecivo
\u00bd \u0161alice jogurta
1 \u0161alica mlijeka
1 \u0161alica ulja
1 \u017elica soli
1 \u017elica \u0161e\u0107era
1 jaje
Voda po potrebi 1 do 2 \u0161alice<\/p>\n\n\n\n
U bra\u0161no umije\u0161ajte sol, pra\u0161ak za pecivo, napravite udubinu, te dodajte nado\u0161li kvasac. Promije\u0161ajte, dodajte ulje i vodu po potrebi dok ne dobijete glatko tijesto koje se ne lijepi za posudu.<\/p>\n\n\n\n