{"id":1721,"date":"2020-10-25T07:01:45","date_gmt":"2020-10-25T05:01:45","guid":{"rendered":"http:\/\/www.recepti.covermagazin.com\/?p=1721"},"modified":"2024-10-11T18:50:50","modified_gmt":"2024-10-11T16:50:50","slug":"parmezan-sir","status":"publish","type":"post","link":"https:\/\/www.recepti.covermagazin.com\/?p=1721","title":{"rendered":"Parmezan sir"},"content":{"rendered":"<p><a href=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/08\/Parmesan-sir.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-1722\" title=\"Parmesan-sir\" src=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/08\/Parmesan-sir.jpg\" alt=\"Parmesan-sir\" width=\"250\" height=\"200\" \/><\/a><\/p>\n<h3>Parmezan sir<\/h3>\n<p><a href=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/08\/Recepti13.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-1723 alignleft\" style=\"border: 0pt none;\" title=\"Recepti - Parmezan sir\" src=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/08\/Recepti13.gif\" alt=\"Recepti - Parmezan sir\" width=\"12\" height=\"12\" \/><\/a>To je sir koji svoje korijene vu\u010de jo\u0161 iz anti\u010dkih vremena.<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/08\/Recepti13.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"Recepti - Parmezan sir\" src=\"..\/wp-content\/uploads\/2009\/08\/Recepti13.gif\" alt=\"Recepti - Parmezan sir\" width=\"12\" height=\"12\" \/><\/a>Pisani dokumenti njegovo postojanje potvr\u0111uju jo\u0161 na po\u010detku kr\u0161\u0107anske ere.<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/08\/Recepti13.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"Recepti - Parmezan sir\" src=\"..\/wp-content\/uploads\/2009\/08\/Recepti13.gif\" alt=\"Recepti - Parmezan sir\" width=\"12\" height=\"12\" \/><\/a>Tako\u0111er, Boccacio je u svom poznatom djelu \u201eDecameron\u201c opisao upotrebu ovog sira.<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/08\/Recepti13.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"Recepti - Parmezan sir\" src=\"..\/wp-content\/uploads\/2009\/08\/Recepti13.gif\" alt=\"Recepti - Parmezan sir\" width=\"12\" height=\"12\" \/><\/a>Danas je njegova proizvodnja strogo kontrolirana.<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/08\/Recepti13.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"Recepti - Parmezan sir\" src=\"..\/wp-content\/uploads\/2009\/08\/Recepti13.gif\" alt=\"Recepti - Parmezan sir\" width=\"12\" height=\"12\" \/><\/a>Pravi parmiggiano se mo\u017ee proizvesti samo u kontroliranim regijama Parme i Reggio Emilie.<\/p>\n<p><strong>Pro\u010ditajte i:<\/strong><\/p>\n<h3><a href=\"https:\/\/www.recepti.covermagazin.com\/?cat=18\">Sir recepti<\/a><\/h3>\n<blockquote class=\"wp-embedded-content\" data-secret=\"7MQLRL4sJ6\"><p><a href=\"https:\/\/www.recepti.covermagazin.com\/?p=13324\">Hladna plata<\/a><\/p><\/blockquote>\n<p><iframe loading=\"lazy\" class=\"wp-embedded-content\" sandbox=\"allow-scripts\" security=\"restricted\" style=\"position: absolute; visibility: hidden;\" title=\"&#8220;Hladna plata&#8221; &#8212; Recepti\" src=\"https:\/\/www.recepti.covermagazin.com\/?p=13324&#038;embed=true#?secret=pECiN7mqOi#?secret=7MQLRL4sJ6\" data-secret=\"7MQLRL4sJ6\" width=\"500\" height=\"282\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\"><\/iframe><\/p>\n<blockquote class=\"wp-embedded-content\" data-secret=\"SZrrYCHLc3\"><p><a href=\"https:\/\/www.recepti.covermagazin.com\/?p=23245\">Doma\u0107i bured\u017eici &#8211; starinski recept<\/a><\/p><\/blockquote>\n<p><iframe loading=\"lazy\" class=\"wp-embedded-content\" sandbox=\"allow-scripts\" security=\"restricted\" style=\"position: absolute; visibility: hidden;\" title=\"&#8220;Doma\u0107i bured\u017eici &#8211; starinski recept&#8221; &#8212; Recepti\" src=\"https:\/\/www.recepti.covermagazin.com\/?p=23245&#038;embed=true#?secret=kiVisfzU5I#?secret=SZrrYCHLc3\" data-secret=\"SZrrYCHLc3\" width=\"500\" height=\"282\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\"><\/iframe><\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Parmezan sir To je sir koji svoje korijene vu\u010de jo\u0161 iz anti\u010dkih vremena. Pisani dokumenti njegovo postojanje potvr\u0111uju jo\u0161 na po\u010detku kr\u0161\u0107anske ere. Tako\u0111er, Boccacio je u svom poznatom djelu \u201eDecameron\u201c opisao upotrebu ovog sira. Danas je njegova proizvodnja strogo kontrolirana. Pravi parmiggiano se mo\u017ee proizvesti samo u kontroliranim regijama Parme i Reggio Emilie. Pro\u010ditajte [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[34,33],"tags":[54,66],"class_list":["post-1721","post","type-post","status-publish","format-standard","hentry","category-korisni_savjeti","category-namirnice","tag-parmezan","tag-sir"],"_links":{"self":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/1721","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1721"}],"version-history":[{"count":13,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/1721\/revisions"}],"predecessor-version":[{"id":28379,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/1721\/revisions\/28379"}],"wp:attachment":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1721"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1721"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1721"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}