{"id":1717,"date":"2020-10-25T07:02:34","date_gmt":"2020-10-25T05:02:34","guid":{"rendered":"http:\/\/www.recepti.covermagazin.com\/?p=1717"},"modified":"2024-10-11T18:50:56","modified_gmt":"2024-10-11T16:50:56","slug":"ementaler-sir","status":"publish","type":"post","link":"https:\/\/www.recepti.covermagazin.com\/?p=1717","title":{"rendered":"Ementaler sir"},"content":{"rendered":"<p><a href=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/08\/Ementaler-sir.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-1718\" title=\"Ementaler-sir\" src=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/08\/Ementaler-sir.jpg\" alt=\"Ementaler-sir\" width=\"250\" height=\"200\" \/><\/a><\/p>\n<h3>Ementaler sir<\/h3>\n<p><a href=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/08\/Recepti12.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-1719 alignleft\" style=\"border: 0pt none;\" title=\"Recepti - Ementaler sir\" src=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/08\/Recepti12.gif\" alt=\"Recepti - Ementaler sir\" width=\"12\" height=\"12\" \/><\/a>Ime su mu 1542. dali stanovnici Langenthala po dolini u toku rijeke Emme.<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/08\/Recepti12.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"Recepti - Ementaler sir\" src=\"..\/wp-content\/uploads\/2009\/08\/Recepti12.gif\" alt=\"Recepti - Ementaler sir\" width=\"12\" height=\"12\" \/><\/a>Danas ga izra\u0111uje oko 1600 proizvo\u0111a\u010da dolini Emmental (njema\u010dko govorno podru\u010dje u \u0160vicarskoj).<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/08\/Recepti12.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"Recepti - Ementaler sir\" src=\"..\/wp-content\/uploads\/2009\/08\/Recepti12.gif\" alt=\"Recepti - Ementaler sir\" width=\"12\" height=\"12\" \/><\/a>Poznate je po svojim \u201erupama\u201c, a one su rezultat djelovanja plina tijekom procesa zrenja sira.<\/p>\n<p><strong>Pro\u010ditajte i:<\/strong><\/p>\n<h3><a href=\"https:\/\/www.recepti.covermagazin.com\/?cat=18\">Jela od sira &#8211; Recepti<\/a><\/h3>\n<blockquote class=\"wp-embedded-content\" data-secret=\"IyVjdazB2U\"><p><a href=\"https:\/\/www.recepti.covermagazin.com\/?p=13324\">Hladna plata<\/a><\/p><\/blockquote>\n<p><iframe loading=\"lazy\" class=\"wp-embedded-content\" sandbox=\"allow-scripts\" security=\"restricted\" style=\"position: absolute; clip: rect(1px, 1px, 1px, 1px);\" title=\"&#8220;Hladna plata&#8221; &#8212; Recepti\" src=\"https:\/\/www.recepti.covermagazin.com\/?p=13324&#038;embed=true#?secret=Nyp3mLa9RU#?secret=IyVjdazB2U\" data-secret=\"IyVjdazB2U\" width=\"500\" height=\"282\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\"><\/iframe><\/p>\n<blockquote class=\"wp-embedded-content\" data-secret=\"udWqUpeAGF\"><p><a href=\"https:\/\/www.recepti.covermagazin.com\/?p=23245\">Doma\u0107i bured\u017eici &#8211; starinski recept<\/a><\/p><\/blockquote>\n<p><iframe loading=\"lazy\" class=\"wp-embedded-content\" sandbox=\"allow-scripts\" security=\"restricted\" style=\"position: absolute; clip: rect(1px, 1px, 1px, 1px);\" title=\"&#8220;Doma\u0107i bured\u017eici &#8211; starinski recept&#8221; &#8212; Recepti\" src=\"https:\/\/www.recepti.covermagazin.com\/?p=23245&#038;embed=true#?secret=aZZRhdIxJh#?secret=udWqUpeAGF\" data-secret=\"udWqUpeAGF\" width=\"500\" height=\"282\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\"><\/iframe><\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ementaler sir Ime su mu 1542. dali stanovnici Langenthala po dolini u toku rijeke Emme. Danas ga izra\u0111uje oko 1600 proizvo\u0111a\u010da dolini Emmental (njema\u010dko govorno podru\u010dje u \u0160vicarskoj). Poznate je po svojim \u201erupama\u201c, a one su rezultat djelovanja plina tijekom procesa zrenja sira. Pro\u010ditajte i: Jela od sira &#8211; Recepti Hladna plata Doma\u0107i bured\u017eici &#8211; [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[34,33],"tags":[259,66],"class_list":["post-1717","post","type-post","status-publish","format-standard","hentry","category-korisni_savjeti","category-namirnice","tag-ementaler","tag-sir"],"_links":{"self":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/1717","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1717"}],"version-history":[{"count":12,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/1717\/revisions"}],"predecessor-version":[{"id":28380,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/1717\/revisions\/28380"}],"wp:attachment":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1717"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1717"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1717"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}