{"id":17161,"date":"2025-01-03T14:37:51","date_gmt":"2025-01-03T12:37:51","guid":{"rendered":"http:\/\/www.recepti.covermagazin.com\/?p=17161"},"modified":"2025-01-03T14:37:52","modified_gmt":"2025-01-03T12:37:52","slug":"usecerene-kore-narance","status":"publish","type":"post","link":"https:\/\/www.recepti.covermagazin.com\/?p=17161","title":{"rendered":"U\u0161e\u0107erene kore naran\u010de – arancini"},"content":{"rendered":"\n

\"\"<\/a><\/p>\n\n\n\n

U\u0161e\u0107erene kore naran\u010de<\/h2>\n\n\n\n

U\u0161e\u0107erene kore naran\u010de su odli\u010dan recept s kojim se mogu iskoristiti kore naran\u010de. To se posebno odnosi na to kada imate doma\u0107e neprskane naran\u010de. <\/p>\n\n\n\n

Sastojci za u\u0161e\u0107erene kore naran\u010de<\/h3>\n\n\n\n

Kora naran\u010de
\u0160e\u0107er<\/p>\n\n\n\n

Priprema u\u0161e\u0107erene kore naran\u010de<\/h3>\n\n\n\n

Skupljati koru od doma\u0107e naran\u010de koja nije prskana u standardnoj staklenoj tegli (od oko 1 kg) punoj hladne vode dok se ne nakupi dovoljno, maksimalno 3-4 dana. Svaki dan mijenjati vodu.<\/p>\n\n\n\n

Kada se skupi dovoljna koli\u010dina kore,  isprati u hladnoj vodi.<\/p>\n\n\n\n

Staviti kore u lonac vode da proklju\u010da.
Prokuhati 2-3 min.<\/p>\n\n\n\n

Skinuti i opet u hladnu vodu staviti na 2 do 3 min da se kore ohlade.
Rezati na trakice.<\/p>\n\n\n\n

Staviti trakice u \u0161iroki lonac s 2,5 dcl vode, 300 g \u0161e\u0107era i lagano mije\u0161ati na laganoj vatri da vrije.
Kada se upije sva voda, i \u0161e\u0107er ponovno kristalizira, izvaditi na ravnu plohu. Pripazite da izvadite prije nego \u0161to \u0161e\u0107er se po\u0111e karamelizirati.
Poslu\u017eiti tople ili hladne.<\/p>\n\n\n\n

Mogu stajati tjedan dana a na hladnom i du\u017ee. Spremiti ih u dobro zatvorene posude i \u010duvati na tamnom i hladnom mjestu. <\/p>\n\n\n\n

Recept poslala: Nada<\/p>\n\n\n\n

Kako koristiti u\u0161e\u0107erene kore naran\u010de?<\/h3>\n\n\n\n

U\u0161e\u0107erene kore naran\u010de se mogu grickati kao desert, koristiti za ukra\u0161avanje kola\u010da, dodavati u kola\u010de…<\/p>\n\n\n\n

U\u0161e\u0107erene kore naran\u010de su odli\u010dan izbor kada imam doma\u0107e naran\u010de, ostane puno kore, pa je ovo na\u010din da se kora iskoristi i pretvori u zanimljivu slasticu.<\/p>\n\n\n\n

U\u0161e\u0107erene kore naran\u010de koristim za kola\u010de u koje ide kandirano vo\u0107e<\/strong>, mo\u017ee se dodati u slatki kruh, Stollen ili Panettone<\/strong>, bo\u017ei\u0107ni kola\u010di su posebno zanimljivi recepti u koje se dodaje u\u0161e\u0107erena kora naran\u010de ili kandirano vo\u0107e.<\/p>\n\n\n\n

Na tortama kada ih dekoriram na vrhu u\u0161e\u0107erene kore naran\u010de su fora dodatak, bez obzira da li se torta zavr\u0161i ravnom \u010dokoladnom glazurom ili nekom kremom. Dvije tri u\u0161e\u0107erene kore naran\u010de stavim na sredinu torte ili ako ih imam vi\u0161e u krug da za svaku \u0161nitu kada se re\u017eu bde jedna ili dvi u\u0161e\u0107erena kora naran\u010de. <\/p>\n\n\n\n

Puding od \u010dokolade<\/strong> se mo\u017ee odli\u010dno dekorirati s u\u0161e\u0107erenim naran\u010dinim korama. Okusi se odli\u010dno sla\u017eu, a dojam je zanimljiviji kada se poslu\u017ei \u010dokoladni puding s u\u0161e\u0107erenim korama naran\u010de nego kada se poslu\u017ei sam puding. Sli\u010dno je i s \u010dokoladnim kremama, moussem… Ovisno o tome \u0161to uobi\u010dajeno pravite, samo dekorirajte u\u0161e\u0107erenim korama naran\u010de.<\/p>\n\n\n\n

Za koktele <\/strong>tako\u0111er u\u0161e\u0107erene kore naran\u010de mogu biti super izbor.<\/p>\n\n\n\n

U nekim receptima uz meso ili ribu <\/strong>tako\u0111er se koriste u\u0161e\u0107erene kore naran\u010de.<\/p>\n\n\n\n

Op\u0107enito, ja u receptima u kojima se navodi kandirano vo\u0107e, \u010desto zamijenim kandirano vo\u0107e u\u0161e\u0107erenim korama naran\u010de jer njih imam doma\u0107e, a uvijek preferiram doma\u0107e u odnosu na kupovno.<\/p>\n\n\n\n

Treba li u\u0161e\u0107erene kore naran\u010de posipati \u0161e\u0107erom?<\/h3>\n\n\n\n

Ne treba, ali se mo\u017ee posuti malo kako bi dobile druga\u010diji izgled. Dakle radi se samo o dojmu, a ne da treba kako bi bile dovoljno slatke.<\/p>\n\n\n\n

U\u0161e\u0107erene kore naran\u010de s \u010dokoladom<\/h3>\n\n\n\n

Iako se kod nas ne rade, vidjela sam u Italiji da rade po sli\u010dnom receptu kore naran\u010de, odnosno u\u0161e\u0107erene kore naran\u010de, ali ih na kraju kada se ohlade umo\u010de pola u rastopljenu \u010dokoladu. Kako volim kombinaciju naran\u010de i \u010dokolade morala sam to i sama isprobati i rezultat je super.<\/p>\n\n\n\n

U\u0161e\u0107erene kore naran\u010de se rade po ovom receptu, a kada se ohlade, rastopiti malo crne \u010dokolade, mo\u017ee se dodati u nju malo maslaca ili ulja, te kada se rastopi umo\u010diti pola u\u0161e\u0107erene kore naran\u010de.<\/p>\n\n\n\n

Iako sam vidjela i recepte gdje se umo\u010di cijela kora, meni se vi\u0161e svi\u0111a varijanta do pola, jer mi je prakti\u010dnije poslije uzimati onaj dio koji nije bio u \u010dokoladi. Ovakvo su mi jednostavniji za jesti, a i ljep\u0161e izgledaju nego kada su cijeli u \u010dokoladi, pa se na prvu niti ne vidi o \u010demu se radi. \u0160to se ti\u010de okusa, odli\u010dnog su okusa i jedni i drugi.<\/p>\n\n\n\n

\"usecerene-kore\"<\/a><\/p>\n\n\n\n

\"\"<\/a><\/p>\n\n\n\n

Pro\u010ditajte i:<\/strong><\/p>\n\n\n\n

NARAN\u010cA kalorije, koliko naran\u010di dnevno? Debljaju li naran\u010de?<\/a><\/p>\n\n\n\n

Kora od naran\u010de, odli\u010dni na\u010dini kako je iskoristiti<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

U\u0161e\u0107erene kore naran\u010de U\u0161e\u0107erene kore naran\u010de su odli\u010dan recept s kojim se mogu iskoristiti kore naran\u010de. To se posebno odnosi na to kada imate doma\u0107e neprskane naran\u010de. Sastojci za u\u0161e\u0107erene kore naran\u010de Kora naran\u010de\u0160e\u0107er Priprema u\u0161e\u0107erene kore naran\u010de Skupljati koru od doma\u0107e naran\u010de koja nije prskana u standardnoj staklenoj tegli (od oko 1 kg) punoj […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11,32],"tags":[685,383,382,162,385,351,406],"class_list":["post-17161","post","type-post","status-publish","format-standard","hentry","category-deserti","category-zimnica","tag-domaci-recepti","tag-kuhanje","tag-kuharica","tag-naranca","tag-recepti-za-kuhanje","tag-slatka-jela","tag-slatko"],"_links":{"self":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/17161","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=17161"}],"version-history":[{"count":17,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/17161\/revisions"}],"predecessor-version":[{"id":29711,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/17161\/revisions\/29711"}],"wp:attachment":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=17161"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=17161"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=17161"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}