{"id":16896,"date":"2020-11-18T12:04:19","date_gmt":"2020-11-18T10:04:19","guid":{"rendered":"http:\/\/www.recepti.covermagazin.com\/?p=16896"},"modified":"2024-10-11T18:31:40","modified_gmt":"2024-10-11T16:31:40","slug":"kruh-bez-masnoce","status":"publish","type":"post","link":"https:\/\/www.recepti.covermagazin.com\/?p=16896","title":{"rendered":"Doma\u0107i kruh bez masno\u0107e"},"content":{"rendered":"

<\/h3>\n

\"Doma\u0107i<\/a><\/h3>\n

Doma\u0107i kruh bez masno\u0107e<\/h3>\n

Sastojci:<\/strong><\/p>\n

1 kg glatkog bra\u0161na
\n1,5 kvasac
\n1 \u017elica \u0161e\u0107era
\n1 \u017elica soli
\n1 dl mlake vode
\n6 dl kipu\u0107e vode<\/p>\n

Sjemenke, sezam, mak ili kukuruzno bra\u0161no za posipanje.<\/p>\n

Priprema:<\/p>\n

U posudu pomije\u0161ajte \u017elicu bra\u0161na, jedan i pol suhi kvasac, \u017elicu \u0161e\u0107era i 1dl mlake vode. Ostavite da nado\u0111e (10 tak minuta).<\/p>\n

Ostatak bra\u0161na pomije\u0161ajte sa \u017elicom soli, dodajte 5 dl kipu\u0107e vode, dodajte dignuti kvasac, s 1dl kipu\u0107e vode isperite posudu u kojoj se dizao kvasac, dodajte u ostatak smjese i zamijesite, najlak\u0161e mikserom sa spiralama.<\/p>\n

Prekrijte krpom i stavite na toplo mjesto da se tijesto digne.<\/p>\n

Od tijesta formirajte \u0161trucu. Zasijecite ukoso no\u017eem i stavite na pek papir u tepsiju.<\/p>\n

Pospite sjemenkama ili kukuruznim bra\u0161nom po \u017eelji. Ostavite da se \u0161truca digne.<\/p>\n

Pecite na 200 stupnjeva.<\/p>\n

Pe\u010den kruh umotajte u vla\u017enu krpu i pustite da se ohladi.<\/p>\n

Recept poslala: Nada<\/em><\/p>\n

\"Doma\u0107i<\/a><\/h3>\n

\"\"<\/a><\/h3>\n","protected":false},"excerpt":{"rendered":"

Doma\u0107i kruh bez masno\u0107e Sastojci: 1 kg glatkog bra\u0161na 1,5 kvasac 1 \u017elica \u0161e\u0107era 1 \u017elica soli 1 dl mlake vode 6 dl kipu\u0107e vode Sjemenke, sezam, mak ili kukuruzno bra\u0161no za posipanje. Priprema: U posudu pomije\u0161ajte \u017elicu bra\u0161na, jedan i pol suhi kvasac, \u017elicu \u0161e\u0107era i 1dl mlake vode. Ostavite da nado\u0111e (10 tak […]<\/p>\n","protected":false},"author":1,"featured_media":23166,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[21],"tags":[685,109,383,382,385],"class_list":["post-16896","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-peciva_pite","tag-domaci-recepti","tag-kruh","tag-kuhanje","tag-kuharica","tag-recepti-za-kuhanje"],"_links":{"self":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/16896","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=16896"}],"version-history":[{"count":12,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/16896\/revisions"}],"predecessor-version":[{"id":28243,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/16896\/revisions\/28243"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/media\/23166"}],"wp:attachment":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=16896"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=16896"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=16896"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}