{"id":1687,"date":"2020-10-25T09:04:33","date_gmt":"2020-10-25T07:04:33","guid":{"rendered":"http:\/\/www.recepti.covermagazin.com\/?p=1687"},"modified":"2024-10-11T18:43:29","modified_gmt":"2024-10-11T16:43:29","slug":"zacinsko-bilje-priprema-i-cuvanje","status":"publish","type":"post","link":"https:\/\/www.recepti.covermagazin.com\/?p=1687","title":{"rendered":"Za\u010dinsko bilje \u2013  priprema i \u010duvanje"},"content":{"rendered":"<h3><a href=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/08\/Za\u010dinsko-bilje-priprema-i-\u010duvanje.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-1688\" title=\"Za\u010dinsko bilje - priprema i \u010duvanje\" src=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/08\/Za\u010dinsko-bilje-priprema-i-\u010duvanje.jpg\" alt=\"Za\u010dinsko bilje - priprema i \u010duvanje\" width=\"250\" height=\"200\" \/><\/a><\/h3>\n<h3>Za\u010dinsko bilje &#8211;\u00a0 priprema i \u010duvanje<\/h3>\n<p><a href=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/08\/Recepti6.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-1689 alignleft\" style=\"border: 0pt none;\" title=\"Recepti - Za\u010dinsko bilje - priprema i \u010duvanje\" src=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/08\/Recepti6.gif\" alt=\"Recepti - Za\u010dinsko bilje - priprema i \u010duvanje\" width=\"12\" height=\"12\" \/><\/a>Bilje uberite kada se najbolje razraste, ali jo\u0161 ne cvate.<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/08\/Recepti6.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"Recepti - Za\u010dinsko bilje - priprema i \u010duvanje\" src=\"..\/wp-content\/uploads\/2009\/08\/Recepti6.gif\" alt=\"Recepti - Za\u010dinsko bilje - priprema i \u010duvanje\" width=\"12\" height=\"12\" \/><\/a>Kitice sve\u017eite i objesite naglavce. Treba ih \u0161to prije osu\u0161iti, na toplom i prozra\u010dnom mjestu, no, ne na suncu. Sasvim osu\u0161ene gran\u010dice ili smrvljene listi\u0107e spremite u staklenke te \u010duvajte na suhom i tamnom mjestu.<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/08\/Recepti6.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"Recepti - Za\u010dinsko bilje - priprema i \u010duvanje\" src=\"..\/wp-content\/uploads\/2009\/08\/Recepti6.gif\" alt=\"Recepti - Za\u010dinsko bilje - priprema i \u010duvanje\" width=\"12\" height=\"12\" \/><\/a>Kod zamrzavanja za\u010dinsko bilje ne treba blan\u0161irati, stoga ga samo pa\u017eljivo operite i ocijedite. Ukoliko zamrzavate gotove kombinacije zave\u017eite ih dovoljno dugim koncem da ih mo\u017eete samo potopiti u jelo.<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/08\/Recepti6.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"Recepti - Za\u010dinsko bilje - priprema i \u010duvanje\" src=\"..\/wp-content\/uploads\/2009\/08\/Recepti6.gif\" alt=\"Recepti - Za\u010dinsko bilje - priprema i \u010duvanje\" width=\"12\" height=\"12\" \/><\/a>Cijele listove, gran\u010dice i sve\u017enji\u0107e za\u010dinskog bilja spremite u hermeti\u010dki zatvorene posude ili vre\u0107ice. Nasjeckano bilje mo\u017eete zamrznuti i u posudici za pravljenje kockica leda te kockice spremite u plasti\u010dne vre\u0107ice. Rok trajanja je 6 mjeseci, a odmrzavanje nije potrebno.<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/08\/Recepti6.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"Recepti - Za\u010dinsko bilje - priprema i \u010duvanje\" src=\"..\/wp-content\/uploads\/2009\/08\/Recepti6.gif\" alt=\"Recepti - Za\u010dinsko bilje - priprema i \u010duvanje\" width=\"12\" height=\"12\" \/><\/a>Ukoliko bilje \u010duvate u octu ono \u0107e dobro sa\u010duvati miris i okus.<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/08\/Recepti6.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"Recepti - Za\u010dinsko bilje - priprema i \u010duvanje\" src=\"..\/wp-content\/uploads\/2009\/08\/Recepti6.gif\" alt=\"Recepti - Za\u010dinsko bilje - priprema i \u010duvanje\" width=\"12\" height=\"12\" \/><\/a>Ukoliko za\u010dinsko bilje usolite, sok apsorbira vodu iz za\u010dinskog bilja te se stvara vrlo slana sredina, u kojoj se uzro\u010dnici kvarenja ne mogu \u0161iriti.<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/08\/Recepti6.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"Recepti - Za\u010dinsko bilje - priprema i \u010duvanje\" src=\"..\/wp-content\/uploads\/2009\/08\/Recepti6.gif\" alt=\"Recepti - Za\u010dinsko bilje - priprema i \u010duvanje\" width=\"12\" height=\"12\" \/><\/a>Svako za\u010dinsko bilje potopljeno u ulju \u0107e dobro sa\u010duvati miris i okus. Naravno, ukusno \u0107e biti i ulje, ali vrlo jako stoga ga je prije uporabe potrebno dodatno razrijediti.<\/p>\n<p><strong>Pro\u010ditajte i:<\/strong><\/p>\n<h3><a class=\"gs-title\" dir=\"ltr\" href=\"https:\/\/www.recepti.covermagazin.com\/?tag=mediteranska-kuhinja\" target=\"_blank\" rel=\"noopener noreferrer\" data-cturl=\"https:\/\/www.google.com\/url?client=internal-element-cse&amp;cx=015153018862673681210:rll3eeo_i7k&amp;q=https:\/\/www.recepti.covermagazin.com\/%3Ftag%3Dmediteranska-kuhinja&amp;sa=U&amp;ved=2ahUKEwiunerSndDsAhXwpIsKHeh2AsMQFjAAegQIBRAB&amp;usg=AOvVaw1V5JCrlCZ1wG673-Kn55L-\" data-ctorig=\"https:\/\/www.recepti.covermagazin.com\/?tag=mediteranska-kuhinja\"><b>Mediteranska<\/b>\u00a0kuhinja \u2013 Recepti<\/a><\/h3>\n<h3><a class=\"gs-title\" dir=\"ltr\" href=\"https:\/\/www.recepti.covermagazin.com\/?tag=marinada\" target=\"_blank\" rel=\"noopener noreferrer\" data-cturl=\"https:\/\/www.google.com\/url?client=internal-element-cse&amp;cx=015153018862673681210:rll3eeo_i7k&amp;q=https:\/\/www.recepti.covermagazin.com\/%3Ftag%3Dmarinada&amp;sa=U&amp;ved=2ahUKEwil5p3gndDsAhXskIsKHaDnCc4QFjACegQIBxAB&amp;usg=AOvVaw2I8_UszoRW8enjhbfJbHxX\" data-ctorig=\"https:\/\/www.recepti.covermagazin.com\/?tag=marinada\"><b>Marinada<\/b>\u00a0\u2013 Recepti<\/a><\/h3>\n<blockquote class=\"wp-embedded-content\" data-secret=\"U3KEjXvYB6\"><p><a href=\"https:\/\/www.recepti.covermagazin.com\/?p=1687\">Za\u010dinsko bilje \u2013  priprema i \u010duvanje<\/a><\/p><\/blockquote>\n<p><iframe loading=\"lazy\" class=\"wp-embedded-content\" sandbox=\"allow-scripts\" security=\"restricted\" style=\"position: absolute; visibility: hidden;\" title=\"&#8220;Za\u010dinsko bilje \u2013  priprema i \u010duvanje&#8221; &#8212; Recepti\" src=\"https:\/\/www.recepti.covermagazin.com\/?p=1687&#038;embed=true#?secret=PZGnNFiYgE#?secret=U3KEjXvYB6\" data-secret=\"U3KEjXvYB6\" width=\"500\" height=\"282\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\"><\/iframe><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Za\u010dinsko bilje &#8211;\u00a0 priprema i \u010duvanje Bilje uberite kada se najbolje razraste, ali jo\u0161 ne cvate. Kitice sve\u017eite i objesite naglavce. Treba ih \u0161to prije osu\u0161iti, na toplom i prozra\u010dnom mjestu, no, ne na suncu. Sasvim osu\u0161ene gran\u010dice ili smrvljene listi\u0107e spremite u staklenke te \u010duvajte na suhom i tamnom mjestu. Kod zamrzavanja za\u010dinsko bilje [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[34],"tags":[269],"class_list":["post-1687","post","type-post","status-publish","format-standard","hentry","category-korisni_savjeti","tag-zacini"],"_links":{"self":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/1687","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1687"}],"version-history":[{"count":16,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/1687\/revisions"}],"predecessor-version":[{"id":28334,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/1687\/revisions\/28334"}],"wp:attachment":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1687"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1687"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1687"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}