{"id":1670,"date":"2020-10-25T06:00:17","date_gmt":"2020-10-25T04:00:17","guid":{"rendered":"http:\/\/www.recepti.covermagazin.com\/?p=1670"},"modified":"2024-10-11T19:55:32","modified_gmt":"2024-10-11T17:55:32","slug":"salata","status":"publish","type":"post","link":"https:\/\/www.recepti.covermagazin.com\/?p=1670","title":{"rendered":"Salata"},"content":{"rendered":"<h3><a href=\"http:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/08\/Salata-2.JPG\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-1671\" title=\"Salata-2\" src=\"http:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/08\/Salata-2.JPG\" alt=\"Salata-2\" width=\"250\" height=\"200\" \/><\/a><\/h3>\n<h3>Salata<\/h3>\n<h3><a href=\"http:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/08\/Recepti2.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-1672 alignleft\" style=\"border: 0pt none;\" title=\"Recepti - Salata\" src=\"http:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/08\/Recepti2.gif\" alt=\"Recepti - Salata\" width=\"12\" height=\"12\" \/><\/a>Zimska endivija<\/h3>\n<p>To je zelena salata glavatica, izduljenih listova koji su po krajevima sve svjetliji, \u010dak i \u017euti. Rubovi su kovr\u010davi, \u010dak i izrezuckani. Listovi endivije su tvrdi i ko\u017enati, malo gorki, stoga se naj\u010de\u0161\u0107e re\u017eu na rezance i mije\u0161aju s krumpirom ili grahom.<\/p>\n<h3><a href=\"..\/wp-content\/uploads\/2009\/08\/Recepti2.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"Recepti - Salata\" src=\"..\/wp-content\/uploads\/2009\/08\/Recepti2.gif\" alt=\"Recepti - Salata\" width=\"12\" height=\"12\" \/><\/a>Matovilac<\/h3>\n<p>Matovilac raste samoniklo i u vrtovima, najavljuje prolje\u0107e. Po hranjivoj vrijednosti odmah je iza per\u0161ina jer sadr\u017ei dosta \u017eeljeza, provitamina A i vitamina C.<\/p>\n<h3><a href=\"..\/wp-content\/uploads\/2009\/08\/Recepti2.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"Recepti - Salata\" src=\"..\/wp-content\/uploads\/2009\/08\/Recepti2.gif\" alt=\"Recepti - Salata\" width=\"12\" height=\"12\" \/><\/a>Rimska zelena salata<\/h3>\n<p>Ova salata je po obliku glavatica, iako joj li\u0161\u0107e bije potpuno svinuto. \u010cvrsto je i kruto sa svjetlijim donjim dijelom, sli\u010di kristalki ili prajzerici.<\/p>\n<h3><a href=\"..\/wp-content\/uploads\/2009\/08\/Recepti2.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"Recepti - Salata\" src=\"..\/wp-content\/uploads\/2009\/08\/Recepti2.gif\" alt=\"Recepti - Salata\" width=\"12\" height=\"12\" \/><\/a>Radi\u010d<\/h3>\n<p>Radi\u010d je ovisno o klimi i tlu manje ili vi\u0161e gorkast, ima ga intenzivno ljubi\u010dastog, crvenog, zelenog, \u017eutog, bijelog, sa ili bez \u0161ara. Ima i radi\u010da s listovima koji se ne sla\u017eu u glavicu. Pun je vlakana, te vitamina C i karotena.<\/p>\n<h3><a href=\"..\/wp-content\/uploads\/2009\/08\/Recepti2.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"Recepti - Salata\" src=\"..\/wp-content\/uploads\/2009\/08\/Recepti2.gif\" alt=\"Recepti - Salata\" width=\"12\" height=\"12\" \/><\/a>Riga, rokula, rukola, rikula<\/h3>\n<p>Iako se uzgaja i u povrtnjacima samonikla je biljka. Bogata je vitaminom C, a sadr\u017ei i karoten. Poznata je po svojim ljekovitim svojstvima. Od nje se pripremaju sirup i bomboni protiv ka\u0161lja. Omiljena je uz more, no, sve poznatija je na kontinentu.<\/p>\n<h3><a href=\"..\/wp-content\/uploads\/2009\/08\/Recepti2.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"Recepti - Salata\" src=\"..\/wp-content\/uploads\/2009\/08\/Recepti2.gif\" alt=\"Recepti - Salata\" width=\"12\" height=\"12\" \/><\/a>Zelena salata puterica<\/h3>\n<p>Ova salata je poznata po svojim mekanim, so\u010dnim listovima koji su gusto slo\u017eeni, pomalo \u010dak i reljefni. Oko svijetlog, krckavog srca je malo deblji i mekaniji vanjski dio. Poznata je kao ljetna salata jer sadr\u017ei mnogo vode pa osvje\u017eava<\/p>\n<h3><a href=\"..\/wp-content\/uploads\/2009\/08\/Recepti2.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"Recepti - Salata\" src=\"..\/wp-content\/uploads\/2009\/08\/Recepti2.gif\" alt=\"Recepti - Salata\" width=\"12\" height=\"12\" \/><\/a>Zelena salata lisnatica<\/h3>\n<p>Postoji mnogo vrsta ove salate, no, listovi su joj uvijek razdvojeni, nalik na grmi\u0107e. Jede se i mlado li\u0161\u0107e glavatica budu\u0107i da se tek postupno, kako raste, po\u010dinje slagati u glavice.<\/p>\n<p><strong>Pro\u010ditajte i:<\/strong><\/p>\n<h3><a href=\"https:\/\/www.recepti.covermagazin.com\/?tag=zelena-salata\">Zelena salata Recepti<\/a><\/h3>\n<h3><a class=\"gs-title\" dir=\"ltr\" href=\"https:\/\/www.recepti.covermagazin.com\/?tag=matovilac\" target=\"_blank\" rel=\"noopener noreferrer\" data-cturl=\"https:\/\/www.google.com\/url?client=internal-element-cse&amp;cx=015153018862673681210:rll3eeo_i7k&amp;q=https:\/\/www.recepti.covermagazin.com\/%3Ftag%3Dmatovilac&amp;sa=U&amp;ved=2ahUKEwjWtcCFotDsAhVIiIsKHaGJBOcQFjABegQICRAB&amp;usg=AOvVaw1Cmy8xwC_N0xz_VvQu8r1m\" data-ctorig=\"https:\/\/www.recepti.covermagazin.com\/?tag=matovilac\"><b>Matovilac<\/b>\u00a0\u2013 Recepti<\/a><\/h3>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Salata Zimska endivija To je zelena salata glavatica, izduljenih listova koji su po krajevima sve svjetliji, \u010dak i \u017euti. Rubovi su kovr\u010davi, \u010dak i izrezuckani. Listovi endivije su tvrdi i ko\u017enati, malo gorki, stoga se naj\u010de\u0161\u0107e re\u017eu na rezance i mije\u0161aju s krumpirom ili grahom. Matovilac Matovilac raste samoniklo i u vrtovima, najavljuje prolje\u0107e. Po [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[34,33],"tags":[268,39,35],"class_list":["post-1670","post","type-post","status-publish","format-standard","hentry","category-korisni_savjeti","category-namirnice","tag-matovilac","tag-radic","tag-salata"],"_links":{"self":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/1670","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1670"}],"version-history":[{"count":11,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/1670\/revisions"}],"predecessor-version":[{"id":28391,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/1670\/revisions\/28391"}],"wp:attachment":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1670"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1670"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1670"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}