{"id":1657,"date":"2020-10-25T07:01:32","date_gmt":"2020-10-25T05:01:32","guid":{"rendered":"http:\/\/www.recepti.covermagazin.com\/?p=1657"},"modified":"2024-10-11T18:50:36","modified_gmt":"2024-10-11T16:50:36","slug":"patlidzan","status":"publish","type":"post","link":"https:\/\/www.recepti.covermagazin.com\/?p=1657","title":{"rendered":"Patlid\u017ean"},"content":{"rendered":"<h3><a href=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/07\/Patlid\u017ean.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-1658\" title=\"Patlid\u017ean\" src=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/07\/Patlid\u017ean.jpg\" alt=\"Patlid\u017ean\" width=\"249\" height=\"200\" \/><\/a><\/h3>\n<h3>Patlid\u017ean<\/h3>\n<p><a href=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/07\/Recepti114.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-1659 alignleft\" style=\"border: 0pt none;\" title=\"Recepti - Patlid\u017ean\" src=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/07\/Recepti114.gif\" alt=\"Recepti - Patlid\u017ean\" width=\"12\" height=\"12\" \/><\/a>Patlid\u017ean je srodnik krumpira i raj\u010dice.<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/07\/Recepti114.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"Recepti - Patlid\u017ean\" src=\"..\/wp-content\/uploads\/2009\/07\/Recepti114.gif\" alt=\"Recepti - Patlid\u017ean\" width=\"12\" height=\"12\" \/><\/a>Naj\u010de\u0161\u0107e se priprema sa za\u010dinskim biljem i drugim povr\u0107em za svje\u017ea jela ili zimnicu (npr.ajvar).<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/07\/Recepti114.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"Recepti - Patlid\u017ean\" src=\"..\/wp-content\/uploads\/2009\/07\/Recepti114.gif\" alt=\"Recepti - Patlid\u017ean\" width=\"12\" height=\"12\" \/><\/a>Niskokalori\u010dna je namirnica jer je 90% voda, ali upija mnogo masno\u0107e. Ne sadr\u017ei ve\u0107e koli\u010dine vitamina i minerala.<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/07\/Recepti114.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"Recepti - Patlid\u017ean\" src=\"..\/wp-content\/uploads\/2009\/07\/Recepti114.gif\" alt=\"Recepti - Patlid\u017ean\" width=\"12\" height=\"12\" \/><\/a>Kod nas se navi\u0161e uzgajaju i najpoznatiji su ljubi\u010dasti, duguljasti i glatki, a postoje jo\u0161 i okruglasti, rebrasti, ne\u0161to svjetliji, pa \u010dak i bijeli.<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/07\/Recepti114.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"Recepti - Patlid\u017ean\" src=\"..\/wp-content\/uploads\/2009\/07\/Recepti114.gif\" alt=\"Recepti - Patlid\u017ean\" width=\"12\" height=\"12\" \/><\/a>Prilikom kupovine pripazite da im korica bude glatka i sjajna. Nemojte kupovati velike koli\u010dine jer ih u hladnjaku mo\u017eete \u010duvati najdulje 10 dana.<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/07\/Recepti114.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"Recepti - Patlid\u017ean\" src=\"..\/wp-content\/uploads\/2009\/07\/Recepti114.gif\" alt=\"Recepti - Patlid\u017ean\" width=\"12\" height=\"12\" \/><\/a>Patlid\u017eani se ne gule, ali ipak upijaju masno\u0107u, stoga je puno bolje kuhati ih na pari, a za\u010diniti maslinovim uljem, \u010de\u0161njakom i per\u0161inom. Mogu se i pr\u017eiti na ro\u0161tilju.<\/p>\n<p><strong>Pro\u010ditajte i:<\/strong><\/p>\n<h3><a class=\"gs-title\" dir=\"ltr\" href=\"https:\/\/www.recepti.covermagazin.com\/?tag=patlidzan\" target=\"_blank\" rel=\"noopener noreferrer\" data-cturl=\"https:\/\/www.google.com\/url?client=internal-element-cse&amp;cx=015153018862673681210:rll3eeo_i7k&amp;q=https:\/\/www.recepti.covermagazin.com\/%3Ftag%3Dpatlidzan&amp;sa=U&amp;ved=2ahUKEwiT1_-KxtDsAhUklYsKHTMtBqQQFjABegQICBAB&amp;usg=AOvVaw0IoXCNunul41MXYuMLsaAp\" data-ctorig=\"https:\/\/www.recepti.covermagazin.com\/?tag=patlidzan\"><b>Patlid\u017ean<\/b>\u00a0\u2013 Recepti<\/a><\/h3>\n<blockquote class=\"wp-embedded-content\" data-secret=\"jCewwPLNrb\"><p><a href=\"https:\/\/www.recepti.covermagazin.com\/?p=744\">Pohani patlid\u017ean<\/a><\/p><\/blockquote>\n<p><iframe loading=\"lazy\" class=\"wp-embedded-content\" sandbox=\"allow-scripts\" security=\"restricted\" style=\"position: absolute; visibility: hidden;\" title=\"&#8220;Pohani patlid\u017ean&#8221; &#8212; Recepti\" src=\"https:\/\/www.recepti.covermagazin.com\/?p=744&#038;embed=true#?secret=F7mMPd0DgB#?secret=jCewwPLNrb\" data-secret=\"jCewwPLNrb\" width=\"500\" height=\"282\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\"><\/iframe><\/p>\n<blockquote class=\"wp-embedded-content\" data-secret=\"aEeXcucagT\"><p><a href=\"https:\/\/www.recepti.covermagazin.com\/?p=19417\">Tjestenina s raj\u010dicom, patlid\u017eanima i tikvicama<\/a><\/p><\/blockquote>\n<p><iframe loading=\"lazy\" class=\"wp-embedded-content\" sandbox=\"allow-scripts\" security=\"restricted\" style=\"position: absolute; visibility: hidden;\" title=\"&#8220;Tjestenina s raj\u010dicom, patlid\u017eanima i tikvicama&#8221; &#8212; Recepti\" src=\"https:\/\/www.recepti.covermagazin.com\/?p=19417&#038;embed=true#?secret=CESnLohmQB#?secret=aEeXcucagT\" data-secret=\"aEeXcucagT\" width=\"500\" height=\"282\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\"><\/iframe><\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Patlid\u017ean Patlid\u017ean je srodnik krumpira i raj\u010dice. Naj\u010de\u0161\u0107e se priprema sa za\u010dinskim biljem i drugim povr\u0107em za svje\u017ea jela ili zimnicu (npr.ajvar). Niskokalori\u010dna je namirnica jer je 90% voda, ali upija mnogo masno\u0107e. Ne sadr\u017ei ve\u0107e koli\u010dine vitamina i minerala. Kod nas se navi\u0161e uzgajaju i najpoznatiji su ljubi\u010dasti, duguljasti i glatki, a postoje jo\u0161 [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[34,33],"tags":[151],"class_list":["post-1657","post","type-post","status-publish","format-standard","hentry","category-korisni_savjeti","category-namirnice","tag-patlidzan"],"_links":{"self":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/1657","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1657"}],"version-history":[{"count":16,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/1657\/revisions"}],"predecessor-version":[{"id":28376,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/1657\/revisions\/28376"}],"wp:attachment":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1657"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1657"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1657"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}