{"id":16565,"date":"2020-04-23T08:52:27","date_gmt":"2020-04-23T06:52:27","guid":{"rendered":"http:\/\/www.recepti.covermagazin.com\/?p=16565"},"modified":"2024-10-11T19:40:11","modified_gmt":"2024-10-11T17:40:11","slug":"brzi-kruh-za-50-min","status":"publish","type":"post","link":"https:\/\/www.recepti.covermagazin.com\/?p=16565","title":{"rendered":"Brzi kruh \u2013 za 50 min"},"content":{"rendered":"<h3><\/h3>\n<h3><a href=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2020\/04\/kruh.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-23160\" src=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2020\/04\/kruh.jpg\" alt=\"\" width=\"600\" height=\"400\" srcset=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2020\/04\/kruh.jpg 600w, https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2020\/04\/kruh-300x200.jpg 300w, https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2020\/04\/kruh-150x100.jpg 150w, https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2020\/04\/kruh-576x384.jpg 576w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/a><\/h3>\n<h3>Brzi kruh \u2013 za 50 min<\/h3>\n<p>Sastojci:<\/p>\n<p>3 \u0161alice bra\u0161na<br \/>\n1 \u0161alica mlake vode<br \/>\n3 \u017elice mlijeka<br \/>\n2 \u017elice maslinovog ulja<br \/>\n1 \u017eli\u010dica \u0161e\u0107era<br \/>\n1 \u017eli\u010dica soli<br \/>\n1 kvasac<\/p>\n<p>Priprema:<\/p>\n<p>Sve sastojke izmije\u0161ati dobro mikserom ili kuha\u010dom. Staviti na nauljeni lim. Uklju\u010diti pe\u0107nicu da se zagrije na 200 stupnjeva. Za sve skupa treba oko 5 min.<\/p>\n<p>Pustiti kruh da stoji 15 minuta.<\/p>\n<p>Staviti u zagrijanu pe\u0107nicu i pe\u0107i 30 min.<\/p>\n<p>Izvaditi i pe\u010deni kruh umotati u vla\u017enu krpu.<\/p>\n<p>Napomena: Za zdraviju verziju ovog kruha mo\u017eete u smjesu dodati prokuhane lanene ili namo\u010dene u vodi nekoliko minuta chia sjemenke. Tako\u0111er mo\u017eete dodati suncokretove sjemenke.<\/p>\n<p><strong>Recept poslala:<\/strong> Nada<\/p>\n<h3><a href=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2020\/03\/domaci-kruh-2.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-22961\" src=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2020\/03\/domaci-kruh-2.jpg\" alt=\"\" width=\"600\" height=\"400\" srcset=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2020\/03\/domaci-kruh-2.jpg 600w, https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2020\/03\/domaci-kruh-2-300x200.jpg 300w, https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2020\/03\/domaci-kruh-2-150x100.jpg 150w, https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2020\/03\/domaci-kruh-2-576x384.jpg 576w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/a><\/h3>\n<h3><a href=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2019\/07\/brzi_kruh_2.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-22831\" src=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2019\/07\/brzi_kruh_2.jpg\" alt=\"\" width=\"600\" height=\"400\" srcset=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2019\/07\/brzi_kruh_2.jpg 600w, https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2019\/07\/brzi_kruh_2-300x200.jpg 300w, https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2019\/07\/brzi_kruh_2-150x100.jpg 150w, https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2019\/07\/brzi_kruh_2-576x384.jpg 576w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/a><\/h3>\n<p><a href=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2019\/07\/brzi_kruh.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-22833 size-full\" src=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2019\/07\/brzi_kruh.jpg\" alt=\"\" width=\"600\" height=\"401\" srcset=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2019\/07\/brzi_kruh.jpg 600w, https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2019\/07\/brzi_kruh-300x201.jpg 300w, https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2019\/07\/brzi_kruh-150x100.jpg 150w, https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2019\/07\/brzi_kruh-576x384.jpg 576w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/a><a href=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2012\/10\/kruh.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-16628 size-full\" src=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2012\/10\/kruh.jpg\" alt=\"\" width=\"250\" height=\"200\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Brzi kruh \u2013 za 50 min Sastojci: 3 \u0161alice bra\u0161na 1 \u0161alica mlake vode 3 \u017elice mlijeka 2 \u017elice maslinovog ulja 1 \u017eli\u010dica \u0161e\u0107era 1 \u017eli\u010dica soli 1 kvasac Priprema: Sve sastojke izmije\u0161ati dobro mikserom ili kuha\u010dom. Staviti na nauljeni lim. Uklju\u010diti pe\u0107nicu da se zagrije na 200 stupnjeva. Za sve skupa treba oko 5 [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":23160,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[21],"tags":[685,621,109,383,382,329,385],"class_list":["post-16565","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-peciva_pite","tag-domaci-recepti","tag-jednostavni-recepti","tag-kruh","tag-kuhanje","tag-kuharica","tag-maslinovo-ulje","tag-recepti-za-kuhanje"],"_links":{"self":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/16565","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=16565"}],"version-history":[{"count":10,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/16565\/revisions"}],"predecessor-version":[{"id":28697,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/16565\/revisions\/28697"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/media\/23160"}],"wp:attachment":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=16565"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=16565"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=16565"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}