{"id":1653,"date":"2018-07-25T08:03:36","date_gmt":"2018-07-25T06:03:36","guid":{"rendered":"http:\/\/www.recepti.covermagazin.com\/?p=1653"},"modified":"2025-10-02T06:05:35","modified_gmt":"2025-10-02T04:05:35","slug":"predjelo-od-gljiva","status":"publish","type":"post","link":"https:\/\/www.recepti.covermagazin.com\/?p=1653","title":{"rendered":"Predjelo od gljiva"},"content":{"rendered":"\n<h3 class=\"wp-block-heading\"><\/h3>\n\n\n\n<h3 class=\"wp-block-heading\">Predjelo od gljiva<\/h3>\n\n\n\n<p>Oprati i skuhati 100 g suhih gljiva pa ih ocijediti.<\/p>\n\n\n\n<p>Gljive skosati na manje komade i dodati kuhanu piletinu izrezanu na komadi\u0107e, a zatim i jednu iskosanu srdelu.<\/p>\n\n\n\n<p>Sve to popapriti i izmije\u0161ati s malo majoneze.<\/p>\n\n\n\n<p>Dati masi na tanjuru oblik po \u017eelji i preliti je ostatkom majoneze.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Predjelo od gljiva Oprati i skuhati 100 g suhih gljiva pa ih ocijediti. Gljive skosati na manje komade i dodati kuhanu piletinu izrezanu na komadi\u0107e, a zatim i jednu iskosanu srdelu. Sve to popapriti i izmije\u0161ati s malo majoneze. Dati masi na tanjuru oblik po \u017eelji i preliti je ostatkom majoneze.<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[28,24,5],"tags":[582,51,583,383,382,173,385,117,195],"class_list":["post-1653","post","type-post","status-publish","format-standard","hentry","category-28","category-jela_od_gljiva","category-predjela","tag-brza-jela","tag-gljive","tag-jednostavna-jela","tag-kuhanje","tag-kuharica","tag-majoneza","tag-recepti-za-kuhanje","tag-sampinjoni","tag-srdele"],"_links":{"self":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/1653","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1653"}],"version-history":[{"count":14,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/1653\/revisions"}],"predecessor-version":[{"id":31746,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/1653\/revisions\/31746"}],"wp:attachment":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1653"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1653"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1653"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}