{"id":1635,"date":"2020-10-25T07:01:34","date_gmt":"2020-10-25T05:01:34","guid":{"rendered":"http:\/\/www.recepti.covermagazin.com\/?p=1635"},"modified":"2024-10-11T18:50:41","modified_gmt":"2024-10-11T16:50:41","slug":"pastrnjak","status":"publish","type":"post","link":"https:\/\/www.recepti.covermagazin.com\/?p=1635","title":{"rendered":"Pastrnjak"},"content":{"rendered":"<h3><a href=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/07\/Pastrnjak.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-1636\" title=\"Pastrnjak\" src=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/07\/Pastrnjak.jpg\" alt=\"Pastrnjak\" width=\"250\" height=\"200\" \/><\/a><\/h3>\n<h3>Pastrnjak<\/h3>\n<p><a href=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/07\/Recepti109.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-1637 alignleft\" style=\"border: 0pt none;\" title=\"Recepti - Pastrnjak\" src=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/07\/Recepti109.gif\" alt=\"Recepti - Pastrnjak\" width=\"12\" height=\"12\" \/><\/a>Pastrnjak je jo\u0161 poznat i pod nazivom bijela mrkva zbog bijelog korijena.<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/07\/Recepti109.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"Recepti - Pastrnjak\" src=\"..\/wp-content\/uploads\/2009\/07\/Recepti109.gif\" alt=\"Recepti - Pastrnjak\" width=\"12\" height=\"12\" \/><\/a>Ima ne\u0161to bla\u017ei okus nego celer ili per\u0161inov korijen.<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/07\/Recepti109.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"Recepti - Pastrnjak\" src=\"..\/wp-content\/uploads\/2009\/07\/Recepti109.gif\" alt=\"Recepti - Pastrnjak\" width=\"12\" height=\"12\" \/><\/a>Li\u0161\u0107e mu je tako\u0111er jestivo, ali naj\u010de\u0161\u0107e se korijen stavlja u juhu.<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/07\/Recepti109.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"Recepti - Pastrnjak\" src=\"..\/wp-content\/uploads\/2009\/07\/Recepti109.gif\" alt=\"Recepti - Pastrnjak\" width=\"12\" height=\"12\" \/><\/a>Ukoliko ga naribate mo\u017eete ga koristiti i kao salatu.<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pastrnjak Pastrnjak je jo\u0161 poznat i pod nazivom bijela mrkva zbog bijelog korijena. Ima ne\u0161to bla\u017ei okus nego celer ili per\u0161inov korijen. Li\u0161\u0107e mu je tako\u0111er jestivo, ali naj\u010de\u0161\u0107e se korijen stavlja u juhu. Ukoliko ga naribate mo\u017eete ga koristiti i kao salatu. &nbsp;<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[34,33],"tags":[266],"class_list":["post-1635","post","type-post","status-publish","format-standard","hentry","category-korisni_savjeti","category-namirnice","tag-pastrnjak"],"_links":{"self":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/1635","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1635"}],"version-history":[{"count":14,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/1635\/revisions"}],"predecessor-version":[{"id":28377,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/1635\/revisions\/28377"}],"wp:attachment":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1635"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1635"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1635"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}