{"id":1631,"date":"2020-10-25T07:00:59","date_gmt":"2020-10-25T05:00:59","guid":{"rendered":"http:\/\/www.recepti.covermagazin.com\/?p=1631"},"modified":"2024-10-11T18:50:21","modified_gmt":"2024-10-11T16:50:21","slug":"mrkva","status":"publish","type":"post","link":"https:\/\/www.recepti.covermagazin.com\/?p=1631","title":{"rendered":"Mrkva"},"content":{"rendered":"<h3><a href=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/07\/Mrkva.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-1632\" title=\"Mrkva\" src=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/07\/Mrkva.jpg\" alt=\"Mrkva\" width=\"250\" height=\"200\" \/><\/a><\/h3>\n<h3>Mrkva<\/h3>\n<p><a href=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/07\/Recepti108.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-1633 alignleft\" style=\"border: 0pt none;\" title=\"Recepti - Mrkva\" src=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/07\/Recepti108.gif\" alt=\"Recepti - Mrkva\" width=\"12\" height=\"12\" \/><\/a>Mrkva je korjenasto povr\u0107e. Mnoge vrste i danas rastu samonikle. Osim korijena i li\u0161\u0107e je jestivo. Bogata je vlaknima i betakarotenom.<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/07\/Recepti108.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"Recepti - Mrkva\" src=\"..\/wp-content\/uploads\/2009\/07\/Recepti108.gif\" alt=\"Recepti - Mrkva\" width=\"12\" height=\"12\" \/><\/a>Naj\u010de\u0161\u0107e je prvo povr\u0107e koje se daje dojen\u010dadi (skuhano ili kao sirovi sok).<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/07\/Recepti108.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"Recepti - Mrkva\" src=\"..\/wp-content\/uploads\/2009\/07\/Recepti108.gif\" alt=\"Recepti - Mrkva\" width=\"12\" height=\"12\" \/><\/a>Za ku\u0107anstvo je najbolje kupiti koliko vam trenutno treba jer kao i za ve\u0107inu povr\u0107a skladi\u0161tenje je najbolje u hladnim i zamra\u010denim prostorijama.<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/07\/Recepti108.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"Recepti - Mrkva\" src=\"..\/wp-content\/uploads\/2009\/07\/Recepti108.gif\" alt=\"Recepti - Mrkva\" width=\"12\" height=\"12\" \/><\/a>Mrkvu svakako treba oguliti, naravno \u0161to tanje kako bi ostalo \u0161to vi\u0161e zdravih sastojaka, te odstranite sve tamnije mrlje. Nemojte zaboraviti temeljito je oprati.<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/07\/Recepti108.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"Recepti - Mrkva\" src=\"..\/wp-content\/uploads\/2009\/07\/Recepti108.gif\" alt=\"Recepti - Mrkva\" width=\"12\" height=\"12\" \/><\/a>Ukoliko pravite salatu korjenasto povr\u0107e je izvrsno sirovo, ali mo\u017eete ga i naribati, te za\u010diniti uljem i limunovim sokom.<\/p>\n<p><strong>Pro\u010ditajte i:<\/strong><\/p>\n<h3><a class=\"gs-title\" dir=\"ltr\" href=\"https:\/\/www.recepti.covermagazin.com\/?tag=mrkva\" target=\"_blank\" rel=\"noopener noreferrer\" data-cturl=\"https:\/\/www.google.com\/url?client=internal-element-cse&amp;cx=015153018862673681210:rll3eeo_i7k&amp;q=https:\/\/www.recepti.covermagazin.com\/%3Ftag%3Dmrkva&amp;sa=U&amp;ved=2ahUKEwiPiMa7ldDsAhXQAxAIHc6iAMoQFjAAegQIBhAB&amp;usg=AOvVaw1Fo359Y_gJXif_SCYN2ycs\" data-ctorig=\"https:\/\/www.recepti.covermagazin.com\/?tag=mrkva\"><b>Mrkva<\/b>\u00a0\u2013 Recepti<\/a><\/h3>\n<blockquote class=\"wp-embedded-content\" data-secret=\"uz7mldmYsk\"><p><a href=\"https:\/\/www.recepti.covermagazin.com\/?p=23149\">Jednostavni kola\u010d od mrkve bez vaganja<\/a><\/p><\/blockquote>\n<p><iframe loading=\"lazy\" class=\"wp-embedded-content\" sandbox=\"allow-scripts\" security=\"restricted\" style=\"position: absolute; visibility: hidden;\" title=\"&#8220;Jednostavni kola\u010d od mrkve bez vaganja&#8221; &#8212; Recepti\" src=\"https:\/\/www.recepti.covermagazin.com\/?p=23149&#038;embed=true#?secret=441gSom2yf#?secret=uz7mldmYsk\" data-secret=\"uz7mldmYsk\" width=\"500\" height=\"282\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\"><\/iframe><\/p>\n<blockquote class=\"wp-embedded-content\" data-secret=\"CQR5XfgR0h\"><p><a href=\"https:\/\/www.recepti.covermagazin.com\/?p=7156\">Pirjana mrkva s krumpirom<\/a><\/p><\/blockquote>\n<p><iframe loading=\"lazy\" class=\"wp-embedded-content\" sandbox=\"allow-scripts\" security=\"restricted\" style=\"position: absolute; visibility: hidden;\" title=\"&#8220;Pirjana mrkva s krumpirom&#8221; &#8212; Recepti\" src=\"https:\/\/www.recepti.covermagazin.com\/?p=7156&#038;embed=true#?secret=v5ZugtYsZC#?secret=CQR5XfgR0h\" data-secret=\"CQR5XfgR0h\" width=\"500\" height=\"282\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\"><\/iframe><\/p>\n<blockquote class=\"wp-embedded-content\" data-secret=\"GP3akemLgD\"><p><a href=\"https:\/\/www.recepti.covermagazin.com\/?p=569\">Juha od mrkve<\/a><\/p><\/blockquote>\n<p><iframe loading=\"lazy\" class=\"wp-embedded-content\" sandbox=\"allow-scripts\" security=\"restricted\" style=\"position: absolute; visibility: hidden;\" title=\"&#8220;Juha od mrkve&#8221; &#8212; Recepti\" src=\"https:\/\/www.recepti.covermagazin.com\/?p=569&#038;embed=true#?secret=wO5riatRYs#?secret=GP3akemLgD\" data-secret=\"GP3akemLgD\" width=\"500\" height=\"282\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\"><\/iframe><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Mrkva Mrkva je korjenasto povr\u0107e. Mnoge vrste i danas rastu samonikle. Osim korijena i li\u0161\u0107e je jestivo. Bogata je vlaknima i betakarotenom. Naj\u010de\u0161\u0107e je prvo povr\u0107e koje se daje dojen\u010dadi (skuhano ili kao sirovi sok). Za ku\u0107anstvo je najbolje kupiti koliko vam trenutno treba jer kao i za ve\u0107inu povr\u0107a skladi\u0161tenje je najbolje u hladnim [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[34,33],"tags":[135],"class_list":["post-1631","post","type-post","status-publish","format-standard","hentry","category-korisni_savjeti","category-namirnice","tag-mrkva"],"_links":{"self":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/1631","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1631"}],"version-history":[{"count":13,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/1631\/revisions"}],"predecessor-version":[{"id":28373,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/1631\/revisions\/28373"}],"wp:attachment":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1631"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1631"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1631"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}