{"id":1592,"date":"2024-12-28T21:16:34","date_gmt":"2024-12-28T19:16:34","guid":{"rendered":"http:\/\/www.recepti.covermagazin.com\/?p=1592"},"modified":"2025-10-02T09:30:56","modified_gmt":"2025-10-02T07:30:56","slug":"pripremanje-krumpira","status":"publish","type":"post","link":"https:\/\/www.recepti.covermagazin.com\/?p=1592","title":{"rendered":"Pripremanje krumpira"},"content":{"rendered":"\n<h3 class=\"wp-block-heading\"><figure><a href=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2017\/10\/krumpir.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-23164\" src=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2017\/10\/krumpir.jpg\" alt=\"\" width=\"600\" height=\"400\" srcset=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2017\/10\/krumpir.jpg 600w, https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2017\/10\/krumpir-300x200.jpg 300w, https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2017\/10\/krumpir-150x100.jpg 150w, https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2017\/10\/krumpir-576x384.jpg 576w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/a><\/figure><\/h3>\n\n\n\n<h2 class=\"wp-block-heading\">Pripremanje krumpira<\/h2>\n\n\n\n<p>Krumpir je namirnica koja se \u010desto koristi, mo\u017ee biti jednostavna za pripremu, ali i sastojak odli\u010dnih i kompliciranih jela. Krumpir se mo\u017ee pripremati na brojne na\u010dine, me\u0111u kojima su i razli\u010diti na\u010dini kuhanja, pe\u010denja&#8230; Ako vas zanima prednosti razli\u010ditih na\u010dina pripreme krumpira pro\u010ditajte: <a href=\"https:\/\/covermagazin.com\/?p=72119\">Kuhani ili pe\u010deni krumpir, koji ima vi\u0161e vitamina i minerala, koji je zdraviji<\/a> <\/p>\n\n\n\n<p>Krumpir je zasitna namirnica i kao takav mo\u017ee pomo\u0107i u regulaciji tjelesne te\u017eine, na na\u010din da se dulje osje\u0107a sitost nakon \u0161to se konzumirao krumpir. Vi\u0161e: <a href=\"https:\/\/covermagazin.com\/?p=55484\">KRUMPIR kalorije, svje\u017ei, kuhani, pr\u017eeni, pomfrit, pire krumpir\u2026 Deblja li krumpir?<\/a><\/p>\n\n\n\n<p>Krumpir je nutritivno dobra, a vrlo svestrana namirnica. Mo\u017ee se pripremati na brojne na\u010dine, od krumpira se prave skoro svi tipovi jela, od juha, salata, priloga do glavnih jela&#8230; Krumpir je bogat \u0161krobnim bra\u0161nom \u0161to ga \u010dini dobrim izborom i za pripremu drugih proizvoda poput njoka, kroketa&#8230;<\/p>\n\n\n\n<p>Krumpir se mo\u017ee kuhati i pe\u0107i s korom ili bez kore. Krumpir s korom sadr\u017ei vi\u0161e nutrijenata budu\u0107i da se u kori nalaze dodatne hranjive tvari poput vlakana. <\/p>\n\n\n\n<p>Krumpir se mo\u017ee kuhati i pe\u0107i \u010ditav ili narezan na komade. Manji komadi odnosno tanje narezani krumpir \u0107e br\u017ee biti gotov.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Priprema krumpira kuhanjem<\/h3>\n\n\n\n<div class=\"wp-block-group has-global-padding is-layout-constrained wp-block-group-is-layout-constrained\">\n<figure class=\"wp-block-image alignleft size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"20\" height=\"11\" src=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2024\/12\/recepti-1.png\" alt=\"Pripremanje krumpira\" class=\"wp-image-31757\" title=\"Recepti - Pripremanje krumpira\"\/><\/figure>\n<\/div>\n\n\n\n<p><strong>KUHANJE<\/strong> \u2013 Krumpir kuhate u malo vode, dovoljno je da samo bude pokriven. Posudu uvijek poklopite kako bi se krumpiri kuhali kra\u0107e i ostali zdraviji, sa vi\u0161e vitamina. Odabirite jednako velike krumpire kako bi se svi skuhali u pribli\u017eno isto vrijeme. Prije kuhanja nemojte krumpire oguliti, narezati i zatim ostaviti u vodi jer pritom mnogi vrijedni sastojci prije\u0111u u vodu. Kada krumpire gulite, gulite ih \u0161to tanje jer se brojni sastojci nalaze neposredno ispod kore. Vi\u0161e: <a href=\"https:\/\/www.recepti.covermagazin.com\/?p=27139\">Koliko dugo se kuha krumpir \u2013 Recepti<\/a><\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Priprema krumpira za chips<\/h3>\n\n\n\n<div class=\"wp-block-group has-global-padding is-layout-constrained wp-block-group-is-layout-constrained\">\n<figure class=\"wp-block-image alignleft size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"20\" height=\"11\" src=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2024\/12\/recepti-1.png\" alt=\"Pripremanje krumpira\" class=\"wp-image-31757\" title=\"Recepti - Pripremanje krumpira\"\/><\/figure>\n<\/div>\n\n\n\n<p><strong><\/strong><strong>Priprema za CHIPS <\/strong>\u2013 Mo\u017eete ga napraviti \u010dak i sami. Nare\u017eite krumpir vrlo tanko, najbolje ribe\u017eom jer je tako svi komadi biti jednako debeli te pr\u017eite. No, imajte na umu da chips upija mnogo masno\u0107e i da je zbog toga visokokalori\u010dan.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Priprema krumpira za pire<\/h3>\n\n\n\n<div class=\"wp-block-group has-global-padding is-layout-constrained wp-block-group-is-layout-constrained\">\n<figure class=\"wp-block-image alignleft size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"20\" height=\"11\" src=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2024\/12\/recepti-1.png\" alt=\"Pripremanje krumpira\" class=\"wp-image-31757\" title=\"Recepti - Pripremanje krumpira\"\/><\/figure>\n<\/div>\n\n\n\n<p><strong>Priprema za PIRE <\/strong>\u2013 Skuhati krumpir kao \u0161to je navedeno iznad. Kada je krumpir skuhan, nastaviti s pripremom za pire. Najbolje je skuhani krumpir odmah, dok je jo\u0161 vru\u0107 pretvoriti u ka\u0161u. Odmah nakon toga umije\u0161ajte i druge potrebne sastojke. Recept za pire krumpir: <a href=\"https:\/\/www.recepti.covermagazin.com\/?p=6696\">Krumpir pire \u2013 Recepti<\/a><\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Izbor krumpira<\/h3>\n\n\n\n<div class=\"wp-block-group has-global-padding is-layout-constrained wp-block-group-is-layout-constrained\">\n<figure class=\"wp-block-image alignleft size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"20\" height=\"11\" src=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2024\/12\/recepti-1.png\" alt=\"Pripremanje krumpira\" class=\"wp-image-31757\" title=\"Recepti - Pripremanje krumpira\"\/><\/figure>\n<\/div>\n\n\n\n<p>Ukoliko kupujete stari krumpir provjerite da li je dovoljno \u010dvrst i da je bez klica. Kada proklija postaje \u010dak i \u0161tetan. Bez podruma ili prikladne smo\u010dnice brzo po\u010dinje propadati stoga nemojte kupovati velike koli\u010dine. Vi\u0161e: <a href=\"https:\/\/covermagazin.com\/?p=72129\">Kako i koliko dugo \u010duvati krumpir<\/a><\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Sirov ili kuhan krumpir?<\/h3>\n\n\n\n<p>Krumpir se jede samo termi\u010dki obra\u0111en, sirov ili svje\u017e krumpir se ne konzumira. Tako\u0111er, proklijao krumpir se ne bi trebao jesti. Krumpir se mo\u017ee \u010duvati na sobnoj temperaturi tjedan dva, a u smo\u010dnici odnosno na hladnijem mjestu i nekoliko mjeseci.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">S \u010dim pripremati krumpir<\/h3>\n\n\n\n<p>Krumpir se dobro sla\u017ee s brojnim namirnicama. S mesom i ribom, raznim povr\u0107em. Dug je i popis za\u010dina koji se dobro sla\u017eu s krumpirom: per\u0161in, \u010de\u0161njak, crni papar, crvena paprika, ru\u017emarin, \u0111umbir, curry&#8230;<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Krumpir<\/h3>\n\n\n\n<p>Krumpir je bogat \u0161krobom, a sadr\u017ei i vitamine i minerale poput poput kalija, magnezija, folata, vitamina C, vitamina B6, vlakn&#8230; Sve su to razlozi za\u0161to je krumpir toliko popularan, ali i za\u0161to se treba \u010desto na\u0107i na tanjuru.<\/p>\n\n\n\n<p>Ugljikohidrati su glavna komponenta krumpira, on postaje probavljiviji kuhanjem, no hla\u0111enje nakon kuhanja ili pe\u010denja mo\u017ee pove\u0107ati r koli\u010dinu rezistentnog \u0161krob \u0161to pobolj\u0161ava i zdravlje crijeva. Stoga odre\u0111ene prednosti ima jesti topao, ali i hladan krumpir. Krumpir sadr\u017ei proteine i vlakna.<\/p>\n\n\n\n<p>Uz to krumpir sadr\u017ei i specifi\u010dne komponente poput klorogenske kiseline koja je glavni polifenol u krupiru, katehin, antioksidans, lutein, glikoalkaloid&#8230;<\/p>\n\n\n\n<p><strong>Pro\u010ditajte i:<\/strong><\/p>\n\n\n\n<p><a href=\"https:\/\/covermagazin.com\/?p=55484\">KRUMPIR kalorije, svje\u017ei, kuhani, pr\u017eeni, pomfrit, pire krumpir\u2026 Deblja li krumpir?<\/a><\/p>\n\n\n\n<p><a href=\"https:\/\/covermagazin.com\/?p=72126\">Krumpir, sve o krumpiru u prehrani<\/a><\/p>\n\n\n\n<p><a href=\"https:\/\/www.recepti.covermagazin.com\/?p=6706\">Restani krumpir na starinski \u2013 Recepti<\/a><\/p>\n\n\n\n<p><a href=\"https:\/\/www.recepti.covermagazin.com\/?p=22426\">30 fenomenalnih recepata kako pripremiti krumpir \u2013 Recepti<\/a><\/p>\n\n\n\n<p><a href=\"https:\/\/www.recepti.covermagazin.com\/?tag=krumpir\">Krumpir \u2013 Recepti<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pripremanje krumpira Krumpir je namirnica koja se \u010desto koristi, mo\u017ee biti jednostavna za pripremu, ali i sastojak odli\u010dnih i kompliciranih jela. Krumpir se mo\u017ee pripremati na brojne na\u010dine, me\u0111u kojima su i razli\u010diti na\u010dini kuhanja, pe\u010denja&#8230; Ako vas zanima prednosti razli\u010ditih na\u010dina pripreme krumpira pro\u010ditajte: Kuhani ili pe\u010deni krumpir, koji ima vi\u0161e vitamina i minerala, [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":23164,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[34],"tags":[46],"class_list":["post-1592","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-korisni_savjeti","tag-krumpir"],"_links":{"self":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/1592","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1592"}],"version-history":[{"count":23,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/1592\/revisions"}],"predecessor-version":[{"id":31759,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/1592\/revisions\/31759"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/media\/23164"}],"wp:attachment":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1592"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1592"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1592"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}