{"id":1588,"date":"2020-10-25T07:00:32","date_gmt":"2020-10-25T05:00:32","guid":{"rendered":"http:\/\/www.recepti.covermagazin.com\/?p=1588"},"modified":"2024-10-11T18:52:18","modified_gmt":"2024-10-11T16:52:18","slug":"krastavac","status":"publish","type":"post","link":"https:\/\/www.recepti.covermagazin.com\/?p=1588","title":{"rendered":"Krastavac"},"content":{"rendered":"<h3><a href=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/07\/Krastavac.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-1590\" title=\"Krastavac\" src=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/07\/Krastavac.jpg\" alt=\"Krastavac\" width=\"250\" height=\"200\" \/><\/a><\/h3>\n<h3>Krastavac<\/h3>\n<p><a href=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/07\/Recepti101.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-1589 alignleft\" style=\"border: 0pt none;\" title=\"Recepti - Krastavac\" src=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/07\/Recepti101.gif\" alt=\"Recepti - Krastavac\" width=\"12\" height=\"12\" \/><\/a>Krastavac sadr\u017ei veliku koli\u010dinu vode,\u00a0 96,8% pa ga zbog toga cijenimo kao osvje\u017eenje. Krastavce ne bi trebalo guliti jer je i kora bogata vitaminima.<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/07\/Recepti101.gif\"><img loading=\"lazy\" decoding=\"async\" style=\"border: 0pt none;\" title=\"Recepti - Krastavac\" src=\"..\/wp-content\/uploads\/2009\/07\/Recepti101.gif\" alt=\"Recepti - Krastavac\" width=\"12\" height=\"12\" \/><\/a>Najvi\u0161e ih ima u kolovozu i rujnu, no budu\u0107i da se lako uzgajaju u staklenicima mo\u017eemo ih prona\u0107i u vo\u0107arnama gotovo tijekom cijele zime.<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/07\/Recepti101.gif\"><img loading=\"lazy\" decoding=\"async\" style=\"border: 0pt none;\" title=\"Recepti - Krastavac\" src=\"..\/wp-content\/uploads\/2009\/07\/Recepti101.gif\" alt=\"Recepti - Krastavac\" width=\"12\" height=\"12\" \/><\/a>Tako\u0111er se i kisele za zimnicu \u2013 \u010cetkicom operite pod mlazom hladne vode 2-3kg malih krastavaca. Poslo\u017eite ih u staklenku od 5 litara, te dodajte sve\u017enji\u0107 cvatova kopra. Prokuhajte \u00bd l vode sa 16 \u017elica esencije octa, 1 oguljenim hrenom, 3 dag \u0161e\u0107era, 5 dag soli i \u017eli\u010dicom zrna papra. Zatim nalijte na krastavce.<\/p>\n<p><strong>Pro\u010ditajte i:<\/strong><\/p>\n<h3><a class=\"gs-title\" dir=\"ltr\" href=\"https:\/\/www.recepti.covermagazin.com\/?tag=krastavci\" target=\"_blank\" rel=\"noopener noreferrer\" data-cturl=\"https:\/\/www.google.com\/url?client=internal-element-cse&amp;cx=015153018862673681210:rll3eeo_i7k&amp;q=https:\/\/www.recepti.covermagazin.com\/%3Ftag%3Dkrastavci&amp;sa=U&amp;ved=2ahUKEwjT8LCgm9DsAhWmxIsKHYB9A_UQFjAGegQIBhAB&amp;usg=AOvVaw2Rk6o4T7CEBKWzvnRhqM3U\" data-ctorig=\"https:\/\/www.recepti.covermagazin.com\/?tag=krastavci\"><b>Krastavci<\/b>\u00a0\u2013 Recepti<\/a><\/h3>\n<h3><a class=\"gs-title\" dir=\"ltr\" href=\"https:\/\/www.recepti.covermagazin.com\/?p=881\" target=\"_blank\" rel=\"noopener noreferrer\" data-cturl=\"https:\/\/www.google.com\/url?client=internal-element-cse&amp;cx=015153018862673681210:rll3eeo_i7k&amp;q=https:\/\/www.recepti.covermagazin.com\/%3Fp%3D881&amp;sa=U&amp;ved=2ahUKEwjL4PX-m9DsAhUttYsKHajADgkQFjABegQICBAC&amp;usg=AOvVaw0HpdGAeh2seesSVnk6QF8_\" data-ctorig=\"https:\/\/www.recepti.covermagazin.com\/?p=881\"><b>Kiseli krastavci<\/b>\u00a0\u2013\u00a0<b>Recepti<\/b><\/a><\/h3>\n<blockquote class=\"wp-embedded-content\" data-secret=\"L5WNBnTspg\"><p><a href=\"https:\/\/www.recepti.covermagazin.com\/?p=2514\">Kiseli krastavci (bez pasterizacije)<\/a><\/p><\/blockquote>\n<p><iframe loading=\"lazy\" class=\"wp-embedded-content\" sandbox=\"allow-scripts\" security=\"restricted\" style=\"position: absolute; visibility: hidden;\" title=\"&#8220;Kiseli krastavci (bez pasterizacije)&#8221; &#8212; Recepti\" src=\"https:\/\/www.recepti.covermagazin.com\/?p=2514&#038;embed=true#?secret=PhRl0nzp2C#?secret=L5WNBnTspg\" data-secret=\"L5WNBnTspg\" width=\"500\" height=\"282\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\"><\/iframe><\/p>\n<blockquote class=\"wp-embedded-content\" data-secret=\"vRaes6UEPT\"><p><a href=\"https:\/\/www.recepti.covermagazin.com\/?p=7164\">Varivo od krastavaca<\/a><\/p><\/blockquote>\n<p><iframe loading=\"lazy\" class=\"wp-embedded-content\" sandbox=\"allow-scripts\" security=\"restricted\" style=\"position: absolute; visibility: hidden;\" title=\"&#8220;Varivo od krastavaca&#8221; &#8212; Recepti\" src=\"https:\/\/www.recepti.covermagazin.com\/?p=7164&#038;embed=true#?secret=ATKVzvCeUb#?secret=vRaes6UEPT\" data-secret=\"vRaes6UEPT\" width=\"500\" height=\"282\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\"><\/iframe><\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Krastavac Krastavac sadr\u017ei veliku koli\u010dinu vode,\u00a0 96,8% pa ga zbog toga cijenimo kao osvje\u017eenje. Krastavce ne bi trebalo guliti jer je i kora bogata vitaminima. Najvi\u0161e ih ima u kolovozu i rujnu, no budu\u0107i da se lako uzgajaju u staklenicima mo\u017eemo ih prona\u0107i u vo\u0107arnama gotovo tijekom cijele zime. Tako\u0111er se i kisele za zimnicu [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[34,33],"tags":[],"class_list":["post-1588","post","type-post","status-publish","format-standard","hentry","category-korisni_savjeti","category-namirnice"],"_links":{"self":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/1588","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1588"}],"version-history":[{"count":9,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/1588\/revisions"}],"predecessor-version":[{"id":28384,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/1588\/revisions\/28384"}],"wp:attachment":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1588"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1588"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1588"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}