{"id":15620,"date":"2020-07-19T08:03:46","date_gmt":"2020-07-19T06:03:46","guid":{"rendered":"http:\/\/www.recepti.covermagazin.com\/?p=15620"},"modified":"2024-10-11T19:38:12","modified_gmt":"2024-10-11T17:38:12","slug":"cokokiko-sladoled-od-cokolade-i-kikirikija","status":"publish","type":"post","link":"https:\/\/www.recepti.covermagazin.com\/?p=15620","title":{"rendered":"\u010cokokiko \u2013 sladoled od \u010dokolade i kikirikija"},"content":{"rendered":"<p><a href=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2012\/06\/Sladoled-od-cokolade.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-15633\" title=\"Sladoled od cokolade\" src=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2012\/06\/Sladoled-od-cokolade.jpg\" alt=\"\" width=\"252\" height=\"200\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<h3>\u010cokokiko \u2013 sladoled od \u010dokolade i kikirikija<\/h3>\n<p><strong>Sastojci:<\/strong><br \/>\n0,5l vode<br \/>\n4 \u017elice \u0161e\u0107era<br \/>\n300g cokolade<br \/>\n200g kikirikija<br \/>\n<strong>Priprema:<\/strong><br \/>\nProkuhati 0,5l vode i 4 \u017elice \u0161e\u0107era da se dobije uspinovana masa. Kada provrije dodati 300g \u010dokolade i mije\u0161ati dok se masa ne zgusne. Kada masa dobije \u017eeljenu gusto\u0107u skloniti sa vatre, ohladiti i u nju dodati 200g kikirikija i dobro promije\u0161ati. Dobivenu masu rasporediti u 4 posude ostaviti u zamrziva\u010d da se zamrzne. Dobiveni desert slu\u017eiti kao sladoled.<\/p>\n<p>Recept poslala: Bojana Jakovljevic Boka<\/p>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; \u010cokokiko \u2013 sladoled od \u010dokolade i kikirikija Sastojci: 0,5l vode 4 \u017elice \u0161e\u0107era 300g cokolade 200g kikirikija Priprema: Prokuhati 0,5l vode i 4 \u017elice \u0161e\u0107era da se dobije uspinovana masa. Kada provrije dodati 300g \u010dokolade i mije\u0161ati dok se masa ne zgusne. Kada masa dobije \u017eeljenu gusto\u0107u skloniti sa vatre, ohladiti i u nju [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11,12],"tags":[90,475,633],"class_list":["post-15620","post","type-post","status-publish","format-standard","hentry","category-deserti","category-torte_i_kolaci","tag-cokolada","tag-cokoladna-krema","tag-sladoled"],"_links":{"self":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/15620","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=15620"}],"version-history":[{"count":9,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/15620\/revisions"}],"predecessor-version":[{"id":28683,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/15620\/revisions\/28683"}],"wp:attachment":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=15620"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=15620"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=15620"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}