{"id":15393,"date":"2020-05-08T09:00:00","date_gmt":"2020-05-08T07:00:00","guid":{"rendered":"http:\/\/www.recepti.covermagazin.com\/?p=15393"},"modified":"2025-04-26T17:24:05","modified_gmt":"2025-04-26T15:24:05","slug":"rizot-sa-povrcem","status":"publish","type":"post","link":"https:\/\/www.recepti.covermagazin.com\/?p=15393","title":{"rendered":"Ri\u017eot sa povr\u0107em"},"content":{"rendered":"<h3><a href=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2019\/06\/riza.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-23228\" src=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2019\/06\/riza.jpg\" alt=\"\" width=\"600\" height=\"400\" srcset=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2019\/06\/riza.jpg 600w, https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2019\/06\/riza-300x200.jpg 300w, https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2019\/06\/riza-150x100.jpg 150w, https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2019\/06\/riza-576x384.jpg 576w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/a><\/h3>\n<h3>Ri\u017eot sa povr\u0107em<\/h3>\n<p><strong>Sastojci:<\/strong><br \/>\n2 \u017elice maslinova ulja<br \/>\nmala \u0161alica ri\u017ee po osobi<br \/>\npovr\u0107e po izboru (luk, mrkva, paprika, gra\u0161ak, tikvice, patlid\u017ean, mladi grah i sl.)<br \/>\npasirana raj\u010dica<br \/>\nsol papar za\u010dini<\/p>\n<p><strong>Priprema:<\/strong><br \/>\nU zagrijanu wok tavu namazanu maslinovim uljem popr\u017eimo povr\u0107e izrezano na kockice, dodamo ri\u017eu i nastavimo mije\u0161ati. Ulijemo zagrijane vode (ili temeljac) da prekrije ri\u017eu i povr\u0107e i nastavimo mije\u0161ati. Dodamo pasiranu raj\u010dicu, sol, papar, za\u010dine (lovorov list, gran\u010dicu ru\u017emarina, per\u0161in). Kuhamo uz stalno mije\u0161anje i dodajemo zagrijane vode dok ri\u017ea ne omek\u0161a. Pospemo parmezanom prije poslu\u017eivanja.<\/p>\n<p>Recept poslala: Ana0904<\/p>\n<h3><a href=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2012\/05\/rizoto_s_povrcem.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-15659\" title=\"rizoto_s_povrcem\" src=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2012\/05\/rizoto_s_povrcem.jpg\" alt=\"\" width=\"227\" height=\"200\" \/><\/a><\/h3>\n","protected":false},"excerpt":{"rendered":"<p>Ri\u017eot sa povr\u0107em Sastojci: 2 \u017elice maslinova ulja mala \u0161alica ri\u017ee po osobi povr\u0107e po izboru (luk, mrkva, paprika, gra\u0161ak, tikvice, patlid\u017ean, mladi grah i sl.) pasirana raj\u010dica sol papar za\u010dini Priprema: U zagrijanu wok tavu namazanu maslinovim uljem popr\u017eimo povr\u0107e izrezano na kockice, dodamo ri\u017eu i nastavimo mije\u0161ati. Ulijemo zagrijane vode (ili temeljac) da [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":23228,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10,17,22],"tags":[151,52,218,252],"class_list":["post-15393","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-glavna_jela","category-jela_od_povrca","category-jela_od_rize","tag-patlidzan","tag-riza","tag-rizoto","tag-ruzmarin"],"_links":{"self":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/15393","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=15393"}],"version-history":[{"count":12,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/15393\/revisions"}],"predecessor-version":[{"id":30460,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/15393\/revisions\/30460"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/media\/23228"}],"wp:attachment":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=15393"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=15393"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=15393"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}