{"id":1525,"date":"2025-03-05T06:57:00","date_gmt":"2025-03-05T04:57:00","guid":{"rendered":"http:\/\/www.recepti.covermagazin.com\/?p=1525"},"modified":"2025-03-05T16:35:28","modified_gmt":"2025-03-05T14:35:28","slug":"talijanski-omlet","status":"publish","type":"post","link":"https:\/\/www.recepti.covermagazin.com\/?p=1525","title":{"rendered":"Talijanski omlet"},"content":{"rendered":"\n<h3 class=\"wp-block-heading\"><figure><a href=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/07\/Talijanski-omlet.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-1526\" title=\"Talijanski omlet\" src=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/07\/Talijanski-omlet.jpg\" alt=\"Talijanski omlet\" width=\"250\" height=\"200\"><\/a><\/figure><\/h3>\n\n\n\n<h2 class=\"wp-block-heading\">Talijanski omlet<\/h2>\n\n\n\n<p><strong>Sastojci:<\/strong><\/p>\n\n\n\n<div class=\"wp-block-group has-global-padding is-layout-constrained wp-block-group-is-layout-constrained\">\n<figure class=\"wp-block-image alignleft\"><a href=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/07\/Recepti88.gif\"><img decoding=\"async\" src=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/07\/Recepti88.gif\" alt=\"Recepti - Talijanski omlet\" class=\"wp-image-1527\" title=\"Recepti - Talijanski omlet\"\/><\/a><\/figure>\n<\/div>\n\n\n\n<p> 100 g \u0161unke<\/p>\n\n\n\n<div class=\"wp-block-group has-global-padding is-layout-constrained wp-block-group-is-layout-constrained\">\n<figure class=\"wp-block-image alignleft\"><a href=\"..\/wp-content\/uploads\/2009\/07\/Recepti88.gif\"><img decoding=\"async\" src=\"..\/wp-content\/uploads\/2009\/07\/Recepti88.gif\" alt=\"Recepti - Talijanski omlet\" title=\"Recepti - Talijanski omlet\"\/><\/a><\/figure>\n<\/div>\n\n\n\n<p> 60 g parmezana<\/p>\n\n\n\n<div class=\"wp-block-group has-global-padding is-layout-constrained wp-block-group-is-layout-constrained\">\n<figure class=\"wp-block-image alignleft\"><a href=\"..\/wp-content\/uploads\/2009\/07\/Recepti88.gif\"><img decoding=\"async\" src=\"..\/wp-content\/uploads\/2009\/07\/Recepti88.gif\" alt=\"Recepti - Talijanski omlet\" title=\"Recepti - Talijanski omlet\"\/><\/a><\/figure>\n<\/div>\n\n\n\n<p> 3 jaja<\/p>\n\n\n\n<div class=\"wp-block-group has-global-padding is-layout-constrained wp-block-group-is-layout-constrained\">\n<figure class=\"wp-block-image alignleft\"><a href=\"..\/wp-content\/uploads\/2009\/07\/Recepti88.gif\"><img decoding=\"async\" src=\"..\/wp-content\/uploads\/2009\/07\/Recepti88.gif\" alt=\"Recepti - Talijanski omlet\" title=\"Recepti - Talijanski omlet\"\/><\/a><\/figure>\n<\/div>\n\n\n\n<p> maslac<\/p>\n\n\n\n<p><strong>Priprema:<\/strong><\/p>\n\n\n\n<p>Sitno nasjeckati 100 g \u0161unke, izribati na ribe\u017e 60 g parmezana i tvrdo skuhati 3 jaja. <\/p>\n\n\n\n<p>Na ispe\u010deni omlet poslagati na kolutove narezana jaja, posipati ga \u0161unkom, sirom i sve to preliti vrelim maslacem.<\/p>\n\n\n\n<p>U drugoj posudi pripraviti omlet od 3 jajeta, staviti preko njega nadjeva od \u0161unke i parmezana, omotati posudicu ubrusom i odmah poslu\u017eiti. Na stolu narezati kao zvijezdu i poslu\u017eiti kao predjelo.<\/p>\n\n\n\n<p>Pro\u010ditajet i:<\/p>\n\n\n\n<figure class=\"wp-block-embed is-type-wp-embed is-provider-cover-magazin-com wp-block-embed-cover-magazin-com\"><div class=\"wp-block-embed__wrapper\">\n<blockquote class=\"wp-embedded-content\" data-secret=\"Sp1b8YLhxK\"><a href=\"https:\/\/covermagazin.com\/?p=58869\">JAJE kalorije, koliko kalorija ima kuhano jaje, jaje na oko, omlet, kajgana&#8230; Debljaju li jaja?<\/a><\/blockquote><iframe loading=\"lazy\" class=\"wp-embedded-content\" sandbox=\"allow-scripts\" security=\"restricted\" style=\"position: absolute; visibility: hidden;\" title=\"&#8220;JAJE kalorije, koliko kalorija ima kuhano jaje, jaje na oko, omlet, kajgana&#8230; Debljaju li jaja?&#8221; &#8212; COVER magazin.com  \" src=\"https:\/\/covermagazin.com\/?p=58869&#038;embed=true#?secret=9hrwLq6Xsc#?secret=Sp1b8YLhxK\" data-secret=\"Sp1b8YLhxK\" width=\"500\" height=\"282\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\"><\/iframe>\n<\/div><\/figure>\n\n\n\n<figure class=\"wp-block-embed is-type-wp-embed is-provider-recepti wp-block-embed-recepti\"><div class=\"wp-block-embed__wrapper\">\n<blockquote class=\"wp-embedded-content\" data-secret=\"ki224RnCHL\"><a href=\"https:\/\/www.recepti.covermagazin.com\/?p=26066\">Koliko dugo se kuhaju JAJA?<\/a><\/blockquote><iframe loading=\"lazy\" class=\"wp-embedded-content\" sandbox=\"allow-scripts\" security=\"restricted\" style=\"position: absolute; visibility: hidden;\" title=\"&#8220;Koliko dugo se kuhaju JAJA?&#8221; &#8212; Recepti\" src=\"https:\/\/www.recepti.covermagazin.com\/?p=26066&#038;embed=true#?secret=1RN8rZafEY#?secret=ki224RnCHL\" data-secret=\"ki224RnCHL\" width=\"500\" height=\"282\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\"><\/iframe>\n<\/div><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Talijanski omlet Sastojci: 100 g \u0161unke 60 g parmezana 3 jaja maslac Priprema: Sitno nasjeckati 100 g \u0161unke, izribati na ribe\u017e 60 g parmezana i tvrdo skuhati 3 jaja. Na ispe\u010deni omlet poslagati na kolutove narezana jaja, posipati ga \u0161unkom, sirom i sve to preliti vrelim maslacem. U drugoj posudi pripraviti omlet od 3 jajeta, [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[28,23,5],"tags":[74,261,54,146],"class_list":["post-1525","post","type-post","status-publish","format-standard","hentry","category-28","category-jela_od_jaja","category-predjela","tag-jaja","tag-omlet","tag-parmezan","tag-sunka"],"_links":{"self":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/1525","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1525"}],"version-history":[{"count":16,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/1525\/revisions"}],"predecessor-version":[{"id":30613,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/1525\/revisions\/30613"}],"wp:attachment":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1525"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1525"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1525"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}