{"id":1505,"date":"2025-01-31T04:36:26","date_gmt":"2025-01-31T02:36:26","guid":{"rendered":"http:\/\/www.recepti.covermagazin.com\/?p=1505"},"modified":"2025-01-31T18:07:38","modified_gmt":"2025-01-31T16:07:38","slug":"paprike-nadjevene-sirom","status":"publish","type":"post","link":"https:\/\/www.recepti.covermagazin.com\/?p=1505","title":{"rendered":"Paprike nadjevene sirom"},"content":{"rendered":"\n

\"Paprike<\/a><\/figure><\/h3>\n\n\n\n

Paprike nadjevene sirom<\/h2>\n\n\n\n

Sastojci:<\/strong><\/p>\n\n\n\n

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\"Recepti<\/a><\/figure>\n<\/div>\n\n\n\n

20 paprika<\/p>\n\n\n\n

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\"Recepti<\/a><\/figure>\n<\/div>\n\n\n\n

1\/2 kg ov\u010djeg sira<\/p>\n\n\n\n

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\"Recepti<\/a><\/figure>\n<\/div>\n\n\n\n

6 jaja<\/p>\n\n\n\n

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\"Recepti<\/a><\/figure>\n<\/div>\n\n\n\n

3 \u017elice masti<\/p>\n\n\n\n

Priprema:<\/strong><\/p>\n\n\n\n

Uzeti 20 paprika, izvaditi im sjeme, oprati ih, pa staviti na cjedilo da se ocijede. <\/p>\n\n\n\n

Za to vrijeme u jednu posudu staviti 1\/2 kg ov\u010djeg sira, pa ga usitniti vilicom ili propasirati. <\/p>\n\n\n\n

Dodati potom 6 cijelih jaja i sve zajedno dobro izmije\u0161ati. <\/p>\n\n\n\n

Ovim nadjevom nadjenuti o\u010di\u0161\u0107ene paprike. <\/p>\n\n\n\n

U posudu staviti 3 velike \u017elice masti, staviti posudu na \u0161tednjak i kad se mast dobro zagrije, stavljati nadjevene paprike da se pr\u017ee. Paprike treba okretati da se sa svih strana podjednako zarumene. Kada su pr\u017eene staviti ih u tanjur i poslu\u017eiti tople kao predjelo.<\/p>\n\n\n\n

Paprike punjene sirom – opcija 2<\/h2>\n\n\n\n

Paprike punjene sirom se mogu raditi i na na\u010din da se paprike prepolove, o\u010diste i potom kuhaju u slanoj vodi (mo\u017ee se dodati i \u017eica octa i papar) Kuhati 5 do 15 minuta, koliko mekane paprike \u017eelite.<\/p>\n\n\n\n

Odvojeno pomije\u0161ati sir, mo\u017ee meki sir, feta sir, svje\u017ei sir, s malo \u010de\u0161njaka, papra i bosiljka. Po \u017eelji dodati i malo maslinovog ulja.<\/p>\n\n\n\n

Izvaditi kuhane komade paprike da se malo ohlade, potom ih puniti smjesom od sira i poslu\u017eiti kao predjelo. Paprike se mogu puniti \u017elicom ili napuniti smjesu u plasti\u010dnu vre\u0107icu, odrezati vrh i potom iz vre\u0107ice puniti paprike.<\/p>\n\n\n\n

Paprike punjene sirom – opcija 3<\/h2>\n\n\n\n

O\u010distiti paprike od sjemena iznutra, nakon \u0161to smo im odrezali vrh s petiljkom.<\/p>\n\n\n\n

Pomije\u0161ati sir, za\u010dine (papar, \u010de\u0161njak…) Napuniti papriku do vrha i na vrh staviti komad tj. kri\u0161ku sira ili posuti ribanim tvrdim sirom.<\/p>\n\n\n\n

Poslo\u017eiti paprike u pleh, pe\u0107i u zagrijanoj pe\u0107nici na 200 stupnjeva. Pe\u0107i oko 20 minuta.<\/p>\n","protected":false},"excerpt":{"rendered":"

Paprike nadjevene sirom Sastojci: 20 paprika 1\/2 kg ov\u010djeg sira 6 jaja 3 \u017elice masti Priprema: Uzeti 20 paprika, izvaditi im sjeme, oprati ih, pa staviti na cjedilo da se ocijede. Za to vrijeme u jednu posudu staviti 1\/2 kg ov\u010djeg sira, pa ga usitniti vilicom ili propasirati. Dodati potom 6 cijelih jaja i sve […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[17,18,5],"tags":[262,36,578,66],"class_list":["post-1505","post","type-post","status-publish","format-standard","hentry","category-jela_od_povrca","category-jela_od_sira","category-predjela","tag-ovcji-sir","tag-paprika","tag-punjene-papike","tag-sir"],"_links":{"self":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/1505","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1505"}],"version-history":[{"count":20,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/1505\/revisions"}],"predecessor-version":[{"id":30151,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/1505\/revisions\/30151"}],"wp:attachment":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1505"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1505"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1505"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}