{"id":15000,"date":"2025-03-20T17:57:20","date_gmt":"2025-03-20T15:57:20","guid":{"rendered":"http:\/\/www.recepti.covermagazin.com\/?p=15000"},"modified":"2025-04-26T17:23:32","modified_gmt":"2025-04-26T15:23:32","slug":"posno-varivo-od-kupusa-i-krumpira","status":"publish","type":"post","link":"https:\/\/www.recepti.covermagazin.com\/?p=15000","title":{"rendered":"Posno varivo od kupusa i krumpira"},"content":{"rendered":"\n<h3 class=\"wp-block-heading\"><a href=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2019\/07\/Posno-varivo-od-kupusa-i-krumpira.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-25480 size-full\" src=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2019\/07\/Posno-varivo-od-kupusa-i-krumpira.jpg\" alt=\"Posno varivo od kupusa i krumpira\" width=\"600\" height=\"405\"><\/a><\/h3>\n\n\n\n<h2 class=\"wp-block-heading\">Posno varivo od kupusa i krumpira<\/h2>\n\n\n\n<p>Varivo od kupusa i krumpira se mo\u017ee raditi od mesa, ali i bez mesa. Recept variva sa krumpirima i mesom potra\u017eite ovdje: <a href=\"https:\/\/www.recepti.covermagazin.com\/?p=13104\">Kuhano kiselo zelje (kiseli kupus) \u2013 Recepti<\/a><\/p>\n\n\n\n<p><strong>Sastojci za posno varivo od kupusa i krumpira<\/strong><\/p>\n\n\n\n<p>Kupus<br>Krumpir<br>Mrkva<\/p>\n\n\n\n<p>Sol, papar, \u010de\u0161njak, crvena paprika<\/p>\n\n\n\n<p>* dodatno:  ru\u017emarin, lovorov list, bosiljak<\/p>\n\n\n\n<p><strong>Priprema:<\/strong><\/p>\n\n\n\n<p>Oguliti i isjeckati krumpir na kockice, tako i mrkve. <\/p>\n\n\n\n<p>Krumpir i mrkvu staviti na ulje da se malo pr\u017ei, samo malo posoliti. <\/p>\n\n\n\n<p>Odvojeno isjeckati oprani kupus. Dodati i kupus da se pirja. Pr\u017eiti sve skupa oko 15 minuta. <\/p>\n\n\n\n<p>Zaliti vodom da je iznad smjese. Dodati povrtnu kocku za juhu (ili papar, \u010de\u0161njak, crvenu za\u010dinsku papriku i druge za\u010dine). Po ukusu dodati mljevene crvene paprike, vegete i soli ako je potrebno. Dodati jo\u0161 biljnih za\u010dina po ukusu, npr. ru\u017emarin, lovorov list, bosiljak&#8230; Kuhati jo\u0161 15-tak minuta.<\/p>\n\n\n\n<p>Pred kraj kuhanja zgnje\u010diti koji komad krumpira vilicom da se zgusne smjesa ili dodati pola \u010dajne \u017elice gustina.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><a href=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2012\/03\/recepti_2012.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-15115 size-thumbnail\" title=\"recepti_2012\" src=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2012\/03\/recepti_2012-150x150.jpg\" alt=\"\" width=\"150\" height=\"150\"><\/a><\/h3>\n\n\n\n<p>Pro\u010ditajte i:<\/p>\n\n\n\n<figure class=\"wp-block-embed is-type-wp-embed is-provider-recepti wp-block-embed-recepti\"><div class=\"wp-block-embed__wrapper\">\n<blockquote class=\"wp-embedded-content\" data-secret=\"mwS5Y3oKRk\"><a href=\"https:\/\/www.recepti.covermagazin.com\/?p=26334\">Kiseli kupus sa suhim rebrima, jednostavnija verzija<\/a><\/blockquote><iframe loading=\"lazy\" class=\"wp-embedded-content\" sandbox=\"allow-scripts\" security=\"restricted\" style=\"position: absolute; visibility: hidden;\" title=\"&#8220;Kiseli kupus sa suhim rebrima, jednostavnija verzija&#8221; &#8212; Recepti\" src=\"https:\/\/www.recepti.covermagazin.com\/?p=26334&#038;embed=true#?secret=RYPJgEJQ6H#?secret=mwS5Y3oKRk\" data-secret=\"mwS5Y3oKRk\" width=\"500\" height=\"282\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\"><\/iframe>\n<\/div><\/figure>\n\n\n\n<figure class=\"wp-block-embed is-type-wp-embed is-provider-recepti wp-block-embed-recepti\"><div class=\"wp-block-embed__wrapper\">\n<blockquote class=\"wp-embedded-content\" data-secret=\"VsGvkjGbU2\"><a href=\"https:\/\/www.recepti.covermagazin.com\/?p=13104\">Kuhano kiselo zelje (kiseli kupus)<\/a><\/blockquote><iframe loading=\"lazy\" class=\"wp-embedded-content\" sandbox=\"allow-scripts\" security=\"restricted\" style=\"position: absolute; visibility: hidden;\" title=\"&#8220;Kuhano kiselo zelje (kiseli kupus)&#8221; &#8212; Recepti\" src=\"https:\/\/www.recepti.covermagazin.com\/?p=13104&#038;embed=true#?secret=M2DfEYBOBd#?secret=VsGvkjGbU2\" data-secret=\"VsGvkjGbU2\" width=\"500\" height=\"282\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\"><\/iframe>\n<\/div><\/figure>\n\n\n\n<figure class=\"wp-block-embed is-type-wp-embed is-provider-recepti wp-block-embed-recepti\"><div class=\"wp-block-embed__wrapper\">\n<blockquote class=\"wp-embedded-content\" data-secret=\"zPcriCBP0o\"><a href=\"https:\/\/www.recepti.covermagazin.com\/?p=27139\">Koliko dugo se kuha krumpir<\/a><\/blockquote><iframe loading=\"lazy\" class=\"wp-embedded-content\" sandbox=\"allow-scripts\" security=\"restricted\" style=\"position: absolute; visibility: hidden;\" title=\"&#8220;Koliko dugo se kuha krumpir&#8221; &#8212; Recepti\" src=\"https:\/\/www.recepti.covermagazin.com\/?p=27139&#038;embed=true#?secret=1UkMqpFKpW#?secret=zPcriCBP0o\" data-secret=\"zPcriCBP0o\" width=\"500\" height=\"282\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\"><\/iframe>\n<\/div><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Posno varivo od kupusa i krumpira Varivo od kupusa i krumpira se mo\u017ee raditi od mesa, ali i bez mesa. Recept variva sa krumpirima i mesom potra\u017eite ovdje: Kuhano kiselo zelje (kiseli kupus) \u2013 Recepti Sastojci za posno varivo od kupusa i krumpira KupusKrumpirMrkva Sol, papar, \u010de\u0161njak, crvena paprika * dodatno: ru\u017emarin, lovorov list, bosiljak [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[17],"tags":[270,606,46,43,579],"class_list":["post-15000","post","type-post","status-publish","format-standard","hentry","category-jela_od_povrca","tag-bosiljak","tag-krompir","tag-krumpir","tag-kupus","tag-posna-jela"],"_links":{"self":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/15000","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=15000"}],"version-history":[{"count":7,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/15000\/revisions"}],"predecessor-version":[{"id":30739,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/15000\/revisions\/30739"}],"wp:attachment":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=15000"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=15000"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=15000"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}