{"id":1465,"date":"2020-11-05T07:04:07","date_gmt":"2020-11-05T05:04:07","guid":{"rendered":"http:\/\/www.recepti.covermagazin.com\/?p=1465"},"modified":"2024-10-11T18:38:57","modified_gmt":"2024-10-11T16:38:57","slug":"przenice-od-sira","status":"publish","type":"post","link":"https:\/\/www.recepti.covermagazin.com\/?p=1465","title":{"rendered":"Pr\u017eenice od sira"},"content":{"rendered":"<h3><a href=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/07\/Pr\u017eenice-od-sira.JPG\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-1466\" title=\"Pr\u017eenice od sira\" src=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/07\/Pr\u017eenice-od-sira.JPG\" alt=\"Pr\u017eenice od sira\" width=\"250\" height=\"200\" \/><\/a><\/h3>\n<h3>Pr\u017eenice od sira<\/h3>\n<p><strong>Sastojci:<\/strong><\/p>\n<p><a href=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/07\/Recepti78.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-1467 alignleft\" style=\"border: 0pt none;\" title=\"Recepti - Pr\u017eenice od sira\" src=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/07\/Recepti78.gif\" alt=\"Recepti - Pr\u017eenice od sira\" width=\"12\" height=\"12\" \/><\/a>sir<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/07\/Recepti78.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"Recepti - Pr\u017eenice od sira\" src=\"..\/wp-content\/uploads\/2009\/07\/Recepti78.gif\" alt=\"Recepti - Pr\u017eenice od sira\" width=\"12\" height=\"12\" \/><\/a>bra\u0161no<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/07\/Recepti78.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"Recepti - Pr\u017eenice od sira\" src=\"..\/wp-content\/uploads\/2009\/07\/Recepti78.gif\" alt=\"Recepti - Pr\u017eenice od sira\" width=\"12\" height=\"12\" \/><\/a>jaja<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/07\/Recepti78.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"Recepti - Pr\u017eenice od sira\" src=\"..\/wp-content\/uploads\/2009\/07\/Recepti78.gif\" alt=\"Recepti - Pr\u017eenice od sira\" width=\"12\" height=\"12\" \/><\/a>\u017eemlja<\/p>\n<p><strong>Priprema:<\/strong><\/p>\n<p>Narezati re\u017enjeve zrelijeg sira (po\u017eeljno je da sir bude \u0161to pikantniji, pa se prema tome odlu\u010diti za vrstu, uvaljati ih prvo u bra\u0161no, zatim u razmu\u0107eno jaje i na kraju u sitno prosijane stucane \u017eemlje. U tavu staviti mast, pa kad se ona dobro zagrije, ubacivati sir \u00abodjeven\u00bb na opisani na\u010din, rumeno mu ispe\u0107i jednu i drugu stranu, pa topao poslu\u017eiti.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pr\u017eenice od sira Sastojci: sir bra\u0161no jaja \u017eemlja Priprema: Narezati re\u017enjeve zrelijeg sira (po\u017eeljno je da sir bude \u0161to pikantniji, pa se prema tome odlu\u010diti za vrstu, uvaljati ih prvo u bra\u0161no, zatim u razmu\u0107eno jaje i na kraju u sitno prosijane stucane \u017eemlje. U tavu staviti mast, pa kad se ona dobro zagrije, ubacivati [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[18],"tags":[383,382,385,66],"class_list":["post-1465","post","type-post","status-publish","format-standard","hentry","category-jela_od_sira","tag-kuhanje","tag-kuharica","tag-recepti-za-kuhanje","tag-sir"],"_links":{"self":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/1465","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1465"}],"version-history":[{"count":16,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/1465\/revisions"}],"predecessor-version":[{"id":28298,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/1465\/revisions\/28298"}],"wp:attachment":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1465"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1465"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1465"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}