{"id":1461,"date":"2020-10-29T09:03:05","date_gmt":"2020-10-29T07:03:05","guid":{"rendered":"http:\/\/www.recepti.covermagazin.com\/?p=1461"},"modified":"2024-10-11T18:40:45","modified_gmt":"2024-10-11T16:40:45","slug":"pohani-sir","status":"publish","type":"post","link":"https:\/\/www.recepti.covermagazin.com\/?p=1461","title":{"rendered":"Pohani sir"},"content":{"rendered":"<h3><a href=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/07\/Pohani-sir.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-1462\" title=\"Pohani sir\" src=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/07\/Pohani-sir.jpg\" alt=\"Pohani sir\" width=\"250\" height=\"200\" \/><\/a><\/h3>\n<h3>Pohani sir<\/h3>\n<p><strong>Sastojci:<\/strong><\/p>\n<p><a href=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/07\/Recepti77.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-1463 alignleft\" style=\"border: 0pt none;\" title=\"Recepti - Pohani sir\" src=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/07\/Recepti77.gif\" alt=\"Recepti - Pohani sir\" width=\"12\" height=\"12\" \/><\/a>4 lista pra\u0161ke \u0161unke<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/07\/Recepti77.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"Recepti - Pohani sir\" src=\"..\/wp-content\/uploads\/2009\/07\/Recepti77.gif\" alt=\"Recepti - Pohani sir\" width=\"12\" height=\"12\" \/><\/a>8 listova ementalera, trapista ili sl sira<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/07\/Recepti77.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"Recepti - Pohani sir\" src=\"..\/wp-content\/uploads\/2009\/07\/Recepti77.gif\" alt=\"Recepti - Pohani sir\" width=\"12\" height=\"12\" \/><\/a>40 g bra\u0161na<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/07\/Recepti77.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"Recepti - Pohani sir\" src=\"..\/wp-content\/uploads\/2009\/07\/Recepti77.gif\" alt=\"Recepti - Pohani sir\" width=\"12\" height=\"12\" \/><\/a>sol<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/07\/Recepti77.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"Recepti - Pohani sir\" src=\"..\/wp-content\/uploads\/2009\/07\/Recepti77.gif\" alt=\"Recepti - Pohani sir\" width=\"12\" height=\"12\" \/><\/a>papar<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/07\/Recepti77.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"Recepti - Pohani sir\" src=\"..\/wp-content\/uploads\/2009\/07\/Recepti77.gif\" alt=\"Recepti - Pohani sir\" width=\"12\" height=\"12\" \/><\/a>2 jajeta<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/07\/Recepti77.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"Recepti - Pohani sir\" src=\"..\/wp-content\/uploads\/2009\/07\/Recepti77.gif\" alt=\"Recepti - Pohani sir\" width=\"12\" height=\"12\" \/><\/a>40-50 g mrvica<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/07\/Recepti77.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"Recepti - Pohani sir\" src=\"..\/wp-content\/uploads\/2009\/07\/Recepti77.gif\" alt=\"Recepti - Pohani sir\" width=\"12\" height=\"12\" \/><\/a>ulje za pr\u017eenje<\/p>\n<p><strong>Priprema:<\/strong><\/p>\n<p>List \u0161unke staviti izme\u0111u dva lista parmezana ili nekog drugog tvrdog sira, s tim da \u0161unka treba biti ne\u0161to manja od sira. \u010ca\u010dkalicama u\u010dvrstiti pripravak s obje strane, umo\u010diti u bra\u0161no kojem je dodano malo papra i soli, a zatim u razmu\u0107eno jaje i na kraju mrvice. Pr\u017eiti na zagrijanom ulju. Prije serviranja odstraniti \u010da\u010dkalice. Uz pohani sir poslu\u017eiti salatu, pr\u017eeni kruh.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pohani sir Sastojci: 4 lista pra\u0161ke \u0161unke 8 listova ementalera, trapista ili sl sira 40 g bra\u0161na sol papar 2 jajeta 40-50 g mrvica ulje za pr\u017eenje Priprema: List \u0161unke staviti izme\u0111u dva lista parmezana ili nekog drugog tvrdog sira, s tim da \u0161unka treba biti ne\u0161to manja od sira. \u010ca\u010dkalicama u\u010dvrstiti pripravak s obje [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[18],"tags":[259,383,382,385,66,146,260],"class_list":["post-1461","post","type-post","status-publish","format-standard","hentry","category-jela_od_sira","tag-ementaler","tag-kuhanje","tag-kuharica","tag-recepti-za-kuhanje","tag-sir","tag-sunka","tag-trapist"],"_links":{"self":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/1461","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1461"}],"version-history":[{"count":16,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/1461\/revisions"}],"predecessor-version":[{"id":28312,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/1461\/revisions\/28312"}],"wp:attachment":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1461"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1461"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1461"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}