{"id":1457,"date":"2020-08-19T11:03:53","date_gmt":"2020-08-19T09:03:53","guid":{"rendered":"http:\/\/www.recepti.covermagazin.com\/?p=1457"},"modified":"2024-10-11T19:20:06","modified_gmt":"2024-10-11T17:20:06","slug":"gljive-s-lukom","status":"publish","type":"post","link":"https:\/\/www.recepti.covermagazin.com\/?p=1457","title":{"rendered":"Gljive s lukom"},"content":{"rendered":"<h3><a href=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/07\/Gljive-s-lukom.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-1458\" title=\"Gljive s lukom\" src=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/07\/Gljive-s-lukom.jpg\" alt=\"Gljive s lukom\" width=\"250\" height=\"200\" \/><\/a><\/h3>\n<h3>Gljive s lukom<\/h3>\n<p><strong><br \/>\nSastojci:<\/strong><\/p>\n<p><a href=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/07\/Recepti76.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-1459 alignnone\" style=\"border: 0pt none;\" title=\"Recepti - Gljive s lukom\" src=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/07\/Recepti76.gif\" alt=\"Recepti - Gljive s lukom\" width=\"12\" height=\"12\" \/><\/a>100 g svje\u017eih gljiva po osobi (<a href=\"..\/wp-content\/uploads\/2009\/07\/Recepti76.gif\"><img loading=\"lazy\" decoding=\"async\" style=\"border: 0pt none;\" title=\"Recepti - Gljive s lukom\" src=\"..\/wp-content\/uploads\/2009\/07\/Recepti76.gif\" alt=\"Recepti - Gljive s lukom\" width=\"12\" height=\"12\" \/><\/a>vrganji, <a href=\"..\/wp-content\/uploads\/2009\/07\/Recepti76.gif\"><img loading=\"lazy\" decoding=\"async\" style=\"border: 0pt none;\" title=\"Recepti - Gljive s lukom\" src=\"..\/wp-content\/uploads\/2009\/07\/Recepti76.gif\" alt=\"Recepti - Gljive s lukom\" width=\"12\" height=\"12\" \/><\/a>pe\u010durke, <a href=\"..\/wp-content\/uploads\/2009\/07\/Recepti76.gif\"><img loading=\"lazy\" decoding=\"async\" style=\"border: 0pt none;\" title=\"Recepti - Gljive s lukom\" src=\"..\/wp-content\/uploads\/2009\/07\/Recepti76.gif\" alt=\"Recepti - Gljive s lukom\" width=\"12\" height=\"12\" \/><\/a>\u0161ampinjoni i sl.)<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/07\/Recepti76.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"Recepti - Gljive s lukom\" src=\"..\/wp-content\/uploads\/2009\/07\/Recepti76.gif\" alt=\"Recepti - Gljive s lukom\" width=\"12\" height=\"12\" \/><\/a>10 g maslaca na 100 g gljiva<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/07\/Recepti76.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"Recepti - Gljive s lukom\" src=\"..\/wp-content\/uploads\/2009\/07\/Recepti76.gif\" alt=\"Recepti - Gljive s lukom\" width=\"12\" height=\"12\" \/><\/a>1 glavica luka<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/07\/Recepti76.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"Recepti - Gljive s lukom\" src=\"..\/wp-content\/uploads\/2009\/07\/Recepti76.gif\" alt=\"Recepti - Gljive s lukom\" width=\"12\" height=\"12\" \/><\/a>sol<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/07\/Recepti76.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"Recepti - Gljive s lukom\" src=\"..\/wp-content\/uploads\/2009\/07\/Recepti76.gif\" alt=\"Recepti - Gljive s lukom\" width=\"12\" height=\"12\" \/><\/a>papar<\/p>\n<p><strong>Priprema:<\/strong><\/p>\n<p>Gljive o\u010distimo i isjeckamo na plo\u0161ke debljine oko 1 mm. U posudi zagrijemo 10 g maslaca ili ulja na svakih 100 g gljiva. U vru\u0107 maslac ubacimo skosanu glavicu luka, popr\u017eimo pa dodamo i gljive i pr\u017eimo sve na ne prejakoj vatri. Kada gljive i luk omek\u0161aju, dodamo soli i papra po ukusu.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Gljive s lukom Sastojci: 100 g svje\u017eih gljiva po osobi (vrganji, pe\u010durke, \u0161ampinjoni i sl.) 10 g maslaca na 100 g gljiva 1 glavica luka sol papar Priprema: Gljive o\u010distimo i isjeckamo na plo\u0161ke debljine oko 1 mm. U posudi zagrijemo 10 g maslaca ili ulja na svakih 100 g gljiva. U vru\u0107 maslac ubacimo [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[28,24,8],"tags":[51,383,382,47,258,385,117,202],"class_list":["post-1457","post","type-post","status-publish","format-standard","hentry","category-28","category-jela_od_gljiva","category-prilozi","tag-gljive","tag-kuhanje","tag-kuharica","tag-luk","tag-pecurke","tag-recepti-za-kuhanje","tag-sampinjoni","tag-vrganji"],"_links":{"self":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/1457","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1457"}],"version-history":[{"count":19,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/1457\/revisions"}],"predecessor-version":[{"id":28553,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/1457\/revisions\/28553"}],"wp:attachment":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1457"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1457"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1457"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}