{"id":1452,"date":"2025-06-09T14:52:09","date_gmt":"2025-06-09T12:52:09","guid":{"rendered":"http:\/\/www.recepti.covermagazin.com\/?p=1452"},"modified":"2025-06-09T14:52:10","modified_gmt":"2025-06-09T12:52:10","slug":"gljive-na-maslacu-s-vrhnjem","status":"publish","type":"post","link":"https:\/\/www.recepti.covermagazin.com\/?p=1452","title":{"rendered":"Gljive na maslacu s vrhnjem"},"content":{"rendered":"\n<h3 class=\"wp-block-heading\"><a href=\"http:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/07\/Gljive-na-maslacu-s-vrhnjem.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-1453\" title=\"Gljive na maslacu s vrhnjem\" src=\"http:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/07\/Gljive-na-maslacu-s-vrhnjem.jpg\" alt=\"Gljive na maslacu s vrhnjem\" width=\"250\" height=\"200\"><\/a><\/h3>\n\n\n\n<h2 class=\"wp-block-heading\">Gljive na maslacu s vrhnjem<\/h2>\n\n\n\n<p>Gljive na maslacu s vrhnjem mogu poslu\u017eiti kao prilog, ali i kao umak od gljiva. Po ovom receptu mogu se raditi razli\u010dite gljive, iako su naj\u010de\u0161\u0107i \u0161ampinjoni, ali i vrganji, lisi\u010darke, blagve&#8230;<\/p>\n\n\n\n<p><strong>Sastojci:<\/strong><\/p>\n\n\n\n<div class=\"wp-block-group has-global-padding is-layout-constrained wp-block-group-is-layout-constrained\">\n<figure class=\"wp-block-image alignleft\"><a href=\"http:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/07\/Recepti75.gif\"><img decoding=\"async\" src=\"http:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/07\/Recepti75.gif\" alt=\"Recepti - Gljive na maslacu s vrhnjem\" class=\"wp-image-1454\" title=\"Recepti - Gljive na maslacu s vrhnjem\"\/><\/a><\/figure>\n<\/div>\n\n\n\n<p> 100 g svje\u017eih gljiva po osobi po izboru<\/p>\n\n\n\n<div class=\"wp-block-group has-global-padding is-layout-constrained wp-block-group-is-layout-constrained\">\n<figure class=\"wp-block-image alignleft\"><a href=\"..\/wp-content\/uploads\/2009\/07\/Recepti75.gif\"><img decoding=\"async\" src=\"..\/wp-content\/uploads\/2009\/07\/Recepti75.gif\" alt=\"Recepti - Gljive na maslacu s vrhnjem\" title=\"Recepti - Gljive na maslacu s vrhnjem\"\/><\/a><\/figure>\n<\/div>\n\n\n\n<p> \u0161ampinjoni, vrganji, lisi\u010darke, blagve, pe\u010durke i sl.<\/p>\n\n\n\n<div class=\"wp-block-group has-global-padding is-layout-constrained wp-block-group-is-layout-constrained\">\n<figure class=\"wp-block-image alignleft\"><a href=\"..\/wp-content\/uploads\/2009\/07\/Recepti75.gif\"><img decoding=\"async\" src=\"..\/wp-content\/uploads\/2009\/07\/Recepti75.gif\" alt=\"Recepti - Gljive na maslacu s vrhnjem\" title=\"Recepti - Gljive na maslacu s vrhnjem\"\/><\/a><\/figure>\n<\/div>\n\n\n\n<p> 10 g maslaca na 100 g gljiva<\/p>\n\n\n\n<div class=\"wp-block-group has-global-padding is-layout-constrained wp-block-group-is-layout-constrained\">\n<figure class=\"wp-block-image alignleft\"><a href=\"..\/wp-content\/uploads\/2009\/07\/Recepti75.gif\"><img decoding=\"async\" src=\"..\/wp-content\/uploads\/2009\/07\/Recepti75.gif\" alt=\"Recepti - Gljive na maslacu s vrhnjem\" title=\"Recepti - Gljive na maslacu s vrhnjem\"\/><\/a><\/figure>\n<\/div>\n\n\n\n<p> sol<\/p>\n\n\n\n<div class=\"wp-block-group has-global-padding is-layout-constrained wp-block-group-is-layout-constrained\">\n<figure class=\"wp-block-image alignleft\"><a href=\"..\/wp-content\/uploads\/2009\/07\/Recepti75.gif\"><img decoding=\"async\" src=\"..\/wp-content\/uploads\/2009\/07\/Recepti75.gif\" alt=\"Recepti - Gljive na maslacu s vrhnjem\" title=\"Recepti - Gljive na maslacu s vrhnjem\"\/><\/a><\/figure>\n<\/div>\n\n\n\n<p> papar<\/p>\n\n\n\n<div class=\"wp-block-group has-global-padding is-layout-constrained wp-block-group-is-layout-constrained\">\n<figure class=\"wp-block-image alignleft\"><a href=\"..\/wp-content\/uploads\/2009\/07\/Recepti75.gif\"><img decoding=\"async\" src=\"..\/wp-content\/uploads\/2009\/07\/Recepti75.gif\" alt=\"Recepti - Gljive na maslacu s vrhnjem\" title=\"Recepti - Gljive na maslacu s vrhnjem\"\/><\/a><\/figure>\n<\/div>\n\n\n\n<p> 0,5 dl kiselog vrhnja na 100 g gljiva<\/p>\n\n\n\n<p><strong>Priprema:<\/strong><\/p>\n\n\n\n<p>U posudi zagrijemo 10 g maslaca na svakih 100 g gljiva. U vru\u0107 maslac ubacimo gljive i pr\u017eimo ih na ne prejakoj vatri dok ne omek\u0161aju. Tada dodamo soli i papra po ukusu. Kada gljive dobiju boju dodamo 0,5 dcl kiselog vrhnja na svakih 100 g gljiva i jo\u0161 kratko pirjamo.<\/p>\n\n\n\n<p>Ovako pripremljene gljive mogu poslu\u017eiti i kao umak za mesa, tjestenine, ri\u017eu, njoke&#8230; <\/p>\n","protected":false},"excerpt":{"rendered":"<p>Gljive na maslacu s vrhnjem Gljive na maslacu s vrhnjem mogu poslu\u017eiti kao prilog, ali i kao umak od gljiva. Po ovom receptu mogu se raditi razli\u010dite gljive, iako su naj\u010de\u0161\u0107i \u0161ampinjoni, ali i vrganji, lisi\u010darke, blagve&#8230; Sastojci: 100 g svje\u017eih gljiva po osobi po izboru \u0161ampinjoni, vrganji, lisi\u010darke, blagve, pe\u010durke i sl. 10 g [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[28,24,5,8],"tags":[51,258,117,202],"class_list":["post-1452","post","type-post","status-publish","format-standard","hentry","category-28","category-jela_od_gljiva","category-predjela","category-prilozi","tag-gljive","tag-pecurke","tag-sampinjoni","tag-vrganji"],"_links":{"self":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/1452","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1452"}],"version-history":[{"count":16,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/1452\/revisions"}],"predecessor-version":[{"id":31283,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/1452\/revisions\/31283"}],"wp:attachment":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1452"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1452"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1452"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}