{"id":1443,"date":"2020-08-19T07:01:21","date_gmt":"2020-08-19T05:01:21","guid":{"rendered":"http:\/\/www.recepti.covermagazin.com\/?p=1443"},"modified":"2024-10-11T19:20:53","modified_gmt":"2024-10-11T17:20:53","slug":"kuhani-jastucici-sa-sirom","status":"publish","type":"post","link":"https:\/\/www.recepti.covermagazin.com\/?p=1443","title":{"rendered":"Kuhani jastu\u010di\u0107i sa sirom"},"content":{"rendered":"

\"Kuhani<\/a><\/h3>\n

Kuhani jastu\u010di\u0107i sa sirom<\/h3>\n

Namirnice:<\/strong>
\n\"Recepti<\/a>30 dag br\u0161na<\/p>\n

\"Recepti<\/a>1 jaje<\/p>\n

\"Recepti<\/a>sol
\n
\nNadjev:<\/strong>
\n\"Recepti<\/a>4 dag maslaca<\/p>\n

\"Recepti<\/a>4 dag \u0161e\u0107era<\/p>\n

\"Recepti<\/a>1 jaje<\/p>\n

\"Recepti<\/a>25 dag svje\u017eeg sira<\/p>\n

\"Recepti<\/a>1 \u017elica gro\u017e\u0111ica
\n
\nDodati\u00a0 nakon odmrzavanja:<\/strong>
\n4 dag maslaca
\n2 \u017elice mrvica
\nkiselo vrhnje po \u017eelji
\n
\nPriprema i zamrzavanje:<\/strong>
\nOd bra\u0161na, jaja, vode i malo soli umijesite \u010dvr\u0161\u0107e tijesto i razvaljajte ga tanko (kao za rezance). Dr\u0161kom kuha\u010de ozna\u010dite polovicu razvaljanog tijesta pa je prema\u017eite bjelanjkom. Na tu polovicu \u017elicom stavljajte nadjev od sira u kupi\u0107ima i to u jednakim razmacima. Zatim preklopite drugom polovicom tijesta i dr\u0161kom kuha\u010de pritisnite izme\u0111u ispup\u010denja. Po\u017eeljno je da svi jastu\u010di\u010di budu jednake veli\u010dine (5×5 cm). Zatim ih izre\u017eite ukrasnim kota\u010di\u0107em, slo\u017eite jedan do drugog na pladanj i zamrznite. Nakon 2 sata izvadite ih i slo\u017eite u vre\u0107icu ili zdjelicu od aluminijske folije, zave\u017eite i ostavite u zamrziva\u010du do upotrebe.<\/p>\n

Nadjev:<\/strong>
\nMaslac i \u0161e\u0107er izmije\u0161ajte pjenasto, dodajte jaje, propasirani sir i o\u010di\u0161\u0107ene gro\u017e\u0111ice.
\n
\nTrajnost<\/strong>: 3-4 mjeseca.
\n
\nOdmrzavanje i dogotovljavanje:<\/strong>
\nSmrznute jastu\u010di\u0107e stavite kuhati u dosta kipu\u0107e vode koju ste\u00a0 malo zasolili. Kada su skuhani izvadite ih na ve\u0107i tanjur i prelijte mrvicama popr\u017eenim na maslacu.<\/p>\n","protected":false},"excerpt":{"rendered":"

Kuhani jastu\u010di\u0107i sa sirom Namirnice: 30 dag br\u0161na 1 jaje sol Nadjev: 4 dag maslaca 4 dag \u0161e\u0107era 1 jaje 25 dag svje\u017eeg sira 1 \u017elica gro\u017e\u0111ica Dodati\u00a0 nakon odmrzavanja: 4 dag maslaca 2 \u017elice mrvica kiselo vrhnje po \u017eelji Priprema i zamrzavanje: Od bra\u0161na, jaja, vode i malo soli umijesite \u010dvr\u0161\u0107e tijesto i razvaljajte […]<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5,216],"tags":[79,66],"class_list":["post-1443","post","type-post","status-publish","format-standard","hentry","category-predjela","category-smrznuta_jela","tag-grozdice","tag-sir"],"_links":{"self":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/1443","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1443"}],"version-history":[{"count":9,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/1443\/revisions"}],"predecessor-version":[{"id":28560,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/1443\/revisions\/28560"}],"wp:attachment":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1443"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1443"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1443"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}