{"id":1434,"date":"2020-08-14T08:02:52","date_gmt":"2020-08-14T06:02:52","guid":{"rendered":"http:\/\/www.recepti.covermagazin.com\/?p=1434"},"modified":"2024-11-24T23:11:39","modified_gmt":"2024-11-24T21:11:39","slug":"musaka-od-pohanih-paprika","status":"publish","type":"post","link":"https:\/\/www.recepti.covermagazin.com\/?p=1434","title":{"rendered":"Musaka od pohanih paprika"},"content":{"rendered":"

\"Musaka<\/a><\/h3>\n

Musaka od pohanih paprika<\/h3>\n


\nNamirnice:<\/strong>
\n\"Recepti<\/a>15 paprika<\/p>\n

\"Recepti<\/a>10 dag luka<\/p>\n

\"Recepti<\/a>35 dag mljevenog mesa<\/p>\n

\"Recepti<\/a>1 \u017elica bra\u0161na<\/p>\n

\"Recepti<\/a>2 jaja<\/p>\n

\"Recepti<\/a>1-2 dl ulja<\/p>\n

\"Recepti<\/a>papar<\/p>\n

\"Recepti<\/a>sol<\/p>\n

\"Recepti<\/a>per\u0161inovo li\u0161\u0107e<\/p>\n

\"Recepti<\/a>\u010de\u0161njak<\/p>\n

\"Recepti<\/a>ma\u017euran<\/p>\n

Dodati nakon odmrzavanja:<\/strong>
\n\"Recepti<\/a>2 dl kiselog vrhnja<\/p>\n

\"Recepti<\/a>2 jaja<\/p>\n

Priprema i zamrzavanje:<\/strong>
\nOprane paprike ispecite u pe\u0107nici. Izvadite ih u posudu i poklopite. Nakon kra\u0107eg vremena ogulite ih i odstranite im sjemenke. Svaku papriku razre\u017eite po duljini, malo posolite, uvaljajte u bra\u0161no pa u razmu\u0107ena jaja i ispr\u017eite na vru\u0107em ulju. Na 3 \u017elice ulja svijetlo popr\u017eite nasjeckani luk, dodajte meso i pirjajte dok ne omek\u0161a. Posolite, popaprite, dodajte nasjeckani \u010de\u0161njak, ma\u017euran i per\u0161inovo li\u0161\u0107e te dobro izmije\u0161ajte. Ako ste koli\u010dinu namirnica pove\u0107ali tada uzmite toliko posuda koliko puta \u017eelite poslu\u017eiti ovo jelo. U posudi slo\u017eite red pohanih paprika, pa red mesa i na vrh slo\u017eite preostale paprike. Ohladite, zatvorite i zamrznite na uobi\u010dajeni na\u010din.<\/p>\n

Trajnost<\/strong>: 2 mjeseca<\/p>\n

Odmrzavanje i dogotovljavanje:<\/strong>
\nJelo izvadite iz zamrziva\u010da i ostavite na sobnoj temperaturi da se odmrzne. Zalijte ga mje\u0161avinom vrhnja i 2 jaja i pecite u pe\u0107nici oko 30 minuta na 200 C = 473 K.<\/p>\n","protected":false},"excerpt":{"rendered":"

Musaka od pohanih paprika Namirnice: 15 paprika 10 dag luka 35 dag mljevenog mesa 1 \u017elica bra\u0161na 2 jaja 1-2 dl ulja papar sol per\u0161inovo li\u0161\u0107e \u010de\u0161njak ma\u017euran Dodati nakon odmrzavanja: 2 dl kiselog vrhnja 2 jaja Priprema i zamrzavanje: Oprane paprike ispecite u pe\u0107nici. Izvadite ih u posudu i poklopite. Nakon kra\u0107eg vremena ogulite […]<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[17,216],"tags":[143,150],"class_list":["post-1434","post","type-post","status-publish","format-standard","hentry","category-jela_od_povrca","category-smrznuta_jela","tag-mljeveno-meso","tag-musaka"],"_links":{"self":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/1434","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1434"}],"version-history":[{"count":15,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/1434\/revisions"}],"predecessor-version":[{"id":28589,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/1434\/revisions\/28589"}],"wp:attachment":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1434"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1434"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1434"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}