{"id":1430,"date":"2019-01-14T09:00:02","date_gmt":"2019-01-14T07:00:02","guid":{"rendered":"http:\/\/www.recepti.covermagazin.com\/?p=1430"},"modified":"2024-10-11T21:25:31","modified_gmt":"2024-10-11T19:25:31","slug":"francuski-slozenac","status":"publish","type":"post","link":"https:\/\/www.recepti.covermagazin.com\/?p=1430","title":{"rendered":"Francuski slo\u017eenac"},"content":{"rendered":"

\"Francuski<\/a><\/h3>\n

Francuski slo\u017eenac<\/h3>\n

Namirnice:<\/strong>
\n\"Recepti<\/a>25 dag bijelog graha<\/p>\n

\"Recepti<\/a>2 luka<\/p>\n

\"Recepti<\/a>2 mrkve (manje)<\/p>\n

\"Recepti<\/a>50 dag janjetine<\/p>\n

\"Recepti<\/a>sol<\/p>\n

\"Recepti<\/a>papar<\/p>\n

\"Recepti<\/a>4 \u017elice ulja<\/p>\n

\"Recepti<\/a>5-6 oguljenih raj\u010dica (pelata)<\/p>\n

\"Recepti<\/a>1 lovorov list<\/p>\n

\"Recepti<\/a>4-5 listi\u0107a ru\u017emarina<\/p>\n

Dodati nakon odmrzavanja:<\/strong><\/p>\n

\"Recepti<\/a>2 \u010de\u0161nja \u010de\u0161njaka<\/p>\n

\"Recepti<\/a>3 listi\u0107a ru\u017emarina<\/p>\n

\"Recepti<\/a>1 kocka mesne juhe
\n
\nPriprema i zamrzavanje:<\/strong>
\nO\u010di\u0161\u0107eni luk i mrkvu nare\u017eite na plo\u0161ke a meso u kocke. Na vru\u0107em ulju meso dobro zapecite sa svih strana, dodajte luk i mrkvu pa pr\u017eite jo\u0161 oko 3-4 minute. Zatim dodajte oguljene raj\u010dice i ostavite da sve prokuha. Dodajte lovor, ru\u017emarin, sol i papar. Kuhajte na umjerenoj temperaturi dok meso gotovo ne omek\u0161a. Nakon toga dodajte kuhani grah. Slo\u017eenac ohladite, istresite u zdjelice ili vre\u0107ice i zamrznite. Slo\u017eenac treba biti ju\u0161nat.
\n
\nTrajnost:<\/strong> 3-4 mjeseca<\/p>\n

Omrzavanje i dogotovljavanje:<\/strong>
\nSmrznuti slo\u017eenac stavite u odgovaraju\u0107u posudu, odmrznite i dolijte malo vode. Pristavite na vru\u0107i \u0161tednjak, dodajte usitnjeni \u010de\u0161njak i mesnu kocku a po \u017eelji nekoliko listi\u0107a ru\u017emarina. Kad sve dobro prokuha, poslu\u017eite.<\/p>\n

Napomena:<\/strong>
\nSlo\u017eenac mo\u017eete pripremiti i zamrznuti bez graha, a grah dodati nakon odmrzavanja. Ako nemate kuhanog graha dobar je i konzervirani. Po mogu\u0107nosti u slo\u017eenac mo\u017eete ukuhati i 2-3 tikvice.<\/p>\n","protected":false},"excerpt":{"rendered":"

Francuski slo\u017eenac Namirnice: 25 dag bijelog graha 2 luka 2 mrkve (manje) 50 dag janjetine sol papar 4 \u017elice ulja 5-6 oguljenih raj\u010dica (pelata) 1 lovorov list 4-5 listi\u0107a ru\u017emarina Dodati nakon odmrzavanja: 2 \u010de\u0161nja \u010de\u0161njaka 3 listi\u0107a ru\u017emarina 1 kocka mesne juhe Priprema i zamrzavanje: O\u010di\u0161\u0107eni luk i mrkvu nare\u017eite na plo\u0161ke a meso […]<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[216],"tags":[654,228,140,383,382,251,135,385,252,250],"class_list":["post-1430","post","type-post","status-publish","format-standard","hentry","category-smrznuta_jela","tag-francuska-kuhinja","tag-grah","tag-janjetina","tag-kuhanje","tag-kuharica","tag-lovorov-list","tag-mrkva","tag-recepti-za-kuhanje","tag-ruzmarin","tag-slozenac"],"_links":{"self":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/1430","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1430"}],"version-history":[{"count":13,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/1430\/revisions"}],"predecessor-version":[{"id":29017,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/1430\/revisions\/29017"}],"wp:attachment":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1430"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1430"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1430"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}