{"id":1421,"date":"2018-10-04T07:01:57","date_gmt":"2018-10-04T05:01:57","guid":{"rendered":"http:\/\/www.recepti.covermagazin.com\/?p=1421"},"modified":"2024-10-11T21:30:20","modified_gmt":"2024-10-11T19:30:20","slug":"svinjetina-s-hrenom","status":"publish","type":"post","link":"https:\/\/www.recepti.covermagazin.com\/?p=1421","title":{"rendered":"Svinjetina s hrenom"},"content":{"rendered":"

\"Svinjetina<\/a><\/h3>\n

Svinjetina s hrenom<\/h3>\n

Namirnice:<\/strong>
\n\"Recepti<\/a>60 dag svinjetine od flama, (vrata) ili svje\u017ea rebra<\/p>\n

\"Recepti<\/a>1 mrkva<\/p>\n

\"Recepti<\/a>1 korijen per\u0161ina<\/p>\n

\"Recepti<\/a>pola malog korijena celera<\/p>\n

\"Recepti<\/a>2 male glavice luka<\/p>\n

\"Recepti<\/a>sol<\/p>\n

\"Recepti<\/a>kocka za juhu<\/p>\n

\"Recepti<\/a>papar u zrnu<\/p>\n

\"Recepti<\/a>3-4 zrna borovnice<\/p>\n

\"Recepti<\/a>2 \u010de\u0161nja \u010de\u0161njaka<\/p>\n

\"Recepti<\/a>oko pola dl vinskog octa<\/p>\n

Dodati nakon odmrzavanja:<\/strong>
\n1 korijen hrena<\/p>\n

Priprema i zamrzavanje:<\/strong>
\nU vodu stavite kocku, malo soli, papar, borovnicu, o\u010di\u0161\u0107eni \u010de\u0161njak i ocat, te pustite da zakipi. Dodajte meso i polako kuhajte dok meso na pola ne omek\u0161a. U me\u0111uvremenu mrkvu, per\u0161in i celer o\u010distite i izre\u017eite na rezance, a luk na listi\u0107e. Ovo povr\u0107e dodajte mesu i kuhajte na umjerenoj temp. dok gotovo ne omek\u0161a. Meso izre\u017eite na komade, stavite u odgovaraju\u0107u posudu, dodajte povr\u0107e i juhu. Brzo ohladite, dobro zatvorite, stavite naljepnicu i zamrznite.<\/p>\n

Trajnost: <\/strong>oko 1 mjesec.
\n
\nOdmrzavanje i dogotovljavanje:<\/strong>
\nOstavite na sobnoj temp. oko 1 sat. Zatim stavite u posudu i zagrijte na laganoj vatri. U me\u0111uvremenu o\u010distite i naribajte hren. Meso slo\u017eite na ugrijani tanjur, oblo\u017eite ga kuhanim povr\u0107em, pospite hrenom, prelijte juhom i poslu\u017eite s kuhanim slanim krumpirom.
\n
\nNapomena:<\/strong>
\nVoda se za vrijeme kuhanja mora poprili\u010dno ukuhati, tako da ostane samo malo juhe za prelijevanje mesa.<\/p>\n","protected":false},"excerpt":{"rendered":"

Svinjetina s hrenom Namirnice: 60 dag svinjetine od flama, (vrata) ili svje\u017ea rebra 1 mrkva 1 korijen per\u0161ina pola malog korijena celera 2 male glavice luka sol kocka za juhu papar u zrnu 3-4 zrna borovnice 2 \u010de\u0161nja \u010de\u0161njaka oko pola dl vinskog octa Dodati nakon odmrzavanja: 1 korijen hrena Priprema i zamrzavanje: U vodu […]<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10,16,216],"tags":[177,383,382,385,149],"class_list":["post-1421","post","type-post","status-publish","format-standard","hentry","category-glavna_jela","category-jela_od_mesa","category-smrznuta_jela","tag-hren","tag-kuhanje","tag-kuharica","tag-recepti-za-kuhanje","tag-svinjetina"],"_links":{"self":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/1421","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1421"}],"version-history":[{"count":15,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/1421\/revisions"}],"predecessor-version":[{"id":29051,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/1421\/revisions\/29051"}],"wp:attachment":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1421"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1421"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1421"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}