Namirnice:<\/strong> 8 \u017eli\u010dica ulja<\/p>\n\n\n\n sol 1 dl mlijeka<\/p>\n\n\n\n 2 jaja<\/p>\n\n\n\n 3 \u017elice ulja<\/p>\n\n\n\n 3 dag luka<\/p>\n\n\n\n 5 dag jetrica<\/p>\n\n\n\n sol<\/p>\n\n\n\n papar<\/p>\n\n\n\n per\u0161inovo li\u0161\u0107e<\/p>\n\n\n\n Priprema i zamrzavanje:<\/strong> Nadjev:<\/strong> Trajnost: <\/strong>2 mjeseca<\/p>\n\n\n\n Odmrzavanje i dogotovljavanje:<\/strong> Punjena tele\u0107a prsa Namirnice: 1 kg teletine (vrh rebara) 8 \u017eli\u010dica ulja sol Nadjev: 2 \u017eemlje 1 dl mlijeka 2 jaja 3 \u017elice ulja 3 dag luka 5 dag jetrica sol papar per\u0161inovo li\u0161\u0107e Priprema i zamrzavanje: Pripremljeno meso brzo operite pod mlazom vode, ocijedite i posolite s vanjske i unutarnje strane. Pripremljeni nadjev \u017elicom […]<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[16,216],"tags":[249,383,382,385,87,221],"class_list":["post-1413","post","type-post","status-publish","format-standard","hentry","category-jela_od_mesa","category-smrznuta_jela","tag-jetrica","tag-kuhanje","tag-kuharica","tag-recepti-za-kuhanje","tag-teletina","tag-zamrzavanje-hrane"],"_links":{"self":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/1413","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1413"}],"version-history":[{"count":19,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/1413\/revisions"}],"predecessor-version":[{"id":31713,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/1413\/revisions\/31713"}],"wp:attachment":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1413"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1413"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1413"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n1 kg teletine (vrh rebara)<\/p>\n\n\n\n
\n
\nNadjev:<\/strong>
\n2 \u017eemlje<\/p>\n\n\n\n
\nPripremljeno meso brzo operite pod mlazom vode, ocijedite i posolite s vanjske i unutarnje strane. Pripremljeni nadjev \u017elicom stavite u prorez \u2013 vre\u0107icu zatvorite drvcima ili sa\u0161ijte bijelim koncem. U tepsiju s uljem stavite punjena prsa i pecite oko 2 sata na temperaturi od 200-220 C = 473-493 K. Za vrijeme pe\u010denja pe\u010denku prelijevajte sokom od pe\u010denja i dolijevajte manje koli\u010dine tople vode. Zatim je ohladite i stavite u alu-posudu, zave\u017eite i zamrznite. Umak od pe\u010denja stavite u \u010da\u0161u od jogurta, zapakirajte i tako\u0111er zamrznite.<\/p>\n\n\n\n
\n\u017demi\u010dke izre\u017eite na kockice i prelijte mlijekom. Na vru\u0107em ulju kratko popr\u017eite nasjeckani luk i jetrica pa prelijte preko razmo\u010denih \u017eemi\u010dka. Dobro izmije\u0161ajte. Dodajte istu\u010dena jaja, sol, papar i nasjeckani per\u0161in pa sve dobro izmije\u0161ajte.<\/p>\n\n\n\n
\nZamrznuta prsa i umak od pe\u010denja izvadite iz zamrziva\u010da i odmrzavajte na sobnoj temperaturi oko 2-3 sata. Zatim ih stavite u tepsiju, zalijte umakom od pe\u010denja i ugrijte u vru\u0107oj pe\u0107nici. Meso izre\u017eite na plo\u0161ke i poslu\u017eite uz pr\u017eeni krmpir i salatu.
\n
\nNapomena:<\/strong>
\nUmjesto jetrica u nadjev mo\u017eete staviti nasjeckanu suhu slaninu. Punjena prsa mo\u017eete zamrznuti i sirova.<\/p>\n","protected":false},"excerpt":{"rendered":"