{"id":14074,"date":"2021-03-10T10:50:52","date_gmt":"2021-03-10T08:50:52","guid":{"rendered":"http:\/\/www.recepti.covermagazin.com\/?p=14074"},"modified":"2025-10-02T11:17:54","modified_gmt":"2025-10-02T09:17:54","slug":"savijaca-od-griza-i-marmelade","status":"publish","type":"post","link":"https:\/\/www.recepti.covermagazin.com\/?p=14074","title":{"rendered":"Savija\u010da od griza i marmelade"},"content":{"rendered":"\n<h3 class=\"wp-block-heading\"><\/h3>\n\n\n\n<h3 class=\"wp-block-heading\">Savija\u010da od griza i marmelade<\/h3>\n\n\n\n<p><strong><br>Sastojci<\/strong>:<br>200g.griza,<br>cijela staklenka marmelade (od vo\u0107a po izboru)<br>pola litra mlijeka,<br>\u017eli\u010dica cimeta,<br>vanilin \u0161e\u0107er,<br>\u010dokolada za kuhanje,<br>kore za savija\u010du.<\/p>\n\n\n\n<p><strong>Priprema:<\/strong><br>U posudu staviti mlijeko, cimet, vanilin \u0161e\u0107er kad zakuha uz stalno mije\u0161anje dodavati griz te kuhati na laganoj vatri dok se ne zgusne. Posudu skinuti s vatre i dodati marmeladu sve dobro promije\u0161ati. Koru za savija\u010de premazati uljem i vodom staviti drugu koru, premazati smjesom od griza posuti naribanom \u010dokoladom saviti u savija\u010du i staviti u duguljasti pleh redati dok ne potro\u0161ite sav nadjev i kore.<\/p>\n\n\n\n<p>Pe\u0107i 20 minuta na 180 stupnjeva. Jo\u0161 tople narezati i poslu\u017eiti.<\/p>\n\n\n\n<p>Recept poslala: bubica<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Savija\u010da od griza i marmelade Sastojci:200g.griza,cijela staklenka marmelade (od vo\u0107a po izboru)pola litra mlijeka,\u017eli\u010dica cimeta,vanilin \u0161e\u0107er,\u010dokolada za kuhanje,kore za savija\u010du. Priprema:U posudu staviti mlijeko, cimet, vanilin \u0161e\u0107er kad zakuha uz stalno mije\u0161anje dodavati griz te kuhati na laganoj vatri dok se ne zgusne. Posudu skinuti s vatre i dodati marmeladu sve dobro promije\u0161ati. Koru za [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12],"tags":[72,687,485,484,122,383,382,126,412,385,115],"class_list":["post-14074","post","type-post","status-publish","format-standard","hentry","category-torte_i_kolaci","tag-cimet","tag-griz","tag-kolac-s-dzemom","tag-kolac-s-marmeladom","tag-kolaci","tag-kuhanje","tag-kuharica","tag-lisnato-tijesto","tag-recepti-za-kolace","tag-recepti-za-kuhanje","tag-savijaca"],"_links":{"self":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/14074","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=14074"}],"version-history":[{"count":8,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/14074\/revisions"}],"predecessor-version":[{"id":31851,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/14074\/revisions\/31851"}],"wp:attachment":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=14074"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=14074"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=14074"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}