{"id":1405,"date":"2020-03-25T07:04:38","date_gmt":"2020-03-25T05:04:38","guid":{"rendered":"http:\/\/www.recepti.covermagazin.com\/?p=1405"},"modified":"2024-10-11T19:50:06","modified_gmt":"2024-10-11T17:50:06","slug":"pileci-paprikas","status":"publish","type":"post","link":"https:\/\/www.recepti.covermagazin.com\/?p=1405","title":{"rendered":"Pile\u0107i paprika\u0161"},"content":{"rendered":"<h3><a href=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/07\/Pile\u0107i-paprika\u0161.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-1407\" title=\"Pile\u0107i paprika\u0161\" src=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/07\/Pile\u0107i-paprika\u0161.jpg\" alt=\"Pile\u0107i paprika\u0161\" width=\"250\" height=\"200\" \/><\/a><\/h3>\n<h3>Pile\u0107i paprika\u0161<\/h3>\n<p><strong>Namirnice:<\/strong><br \/>\n<a href=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/07\/Recepti64.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-1406 alignleft\" style=\"border: 0pt none;\" title=\"Recepti - Pile\u0107i paprika\u0161\" src=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2009\/07\/Recepti64.gif\" alt=\"Recepti - Pile\u0107i paprika\u0161\" width=\"12\" height=\"12\" \/><\/a>80 dag piletine<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/07\/Recepti64.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"Recepti - Pile\u0107i paprika\u0161\" src=\"..\/wp-content\/uploads\/2009\/07\/Recepti64.gif\" alt=\"Recepti - Pile\u0107i paprika\u0161\" width=\"12\" height=\"12\" \/><\/a>4 dag margarina<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/07\/Recepti64.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"Recepti - Pile\u0107i paprika\u0161\" src=\"..\/wp-content\/uploads\/2009\/07\/Recepti64.gif\" alt=\"Recepti - Pile\u0107i paprika\u0161\" width=\"12\" height=\"12\" \/><\/a>4 dag suhe slanine<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/07\/Recepti64.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"Recepti - Pile\u0107i paprika\u0161\" src=\"..\/wp-content\/uploads\/2009\/07\/Recepti64.gif\" alt=\"Recepti - Pile\u0107i paprika\u0161\" width=\"12\" height=\"12\" \/><\/a>2 glavice luka<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/07\/Recepti64.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"Recepti - Pile\u0107i paprika\u0161\" src=\"..\/wp-content\/uploads\/2009\/07\/Recepti64.gif\" alt=\"Recepti - Pile\u0107i paprika\u0161\" width=\"12\" height=\"12\" \/><\/a>mrkva<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/07\/Recepti64.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"Recepti - Pile\u0107i paprika\u0161\" src=\"..\/wp-content\/uploads\/2009\/07\/Recepti64.gif\" alt=\"Recepti - Pile\u0107i paprika\u0161\" width=\"12\" height=\"12\" \/><\/a>1 \u017elica konzervirane raj\u010dice<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/07\/Recepti64.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"Recepti - Pile\u0107i paprika\u0161\" src=\"..\/wp-content\/uploads\/2009\/07\/Recepti64.gif\" alt=\"Recepti - Pile\u0107i paprika\u0161\" width=\"12\" height=\"12\" \/><\/a>crvena paprika, sol<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/07\/Recepti64.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"Recepti - Pile\u0107i paprika\u0161\" src=\"..\/wp-content\/uploads\/2009\/07\/Recepti64.gif\" alt=\"Recepti - Pile\u0107i paprika\u0161\" width=\"12\" height=\"12\" \/><\/a>ma\u017euran<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/07\/Recepti64.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"Recepti - Pile\u0107i paprika\u0161\" src=\"..\/wp-content\/uploads\/2009\/07\/Recepti64.gif\" alt=\"Recepti - Pile\u0107i paprika\u0161\" width=\"12\" height=\"12\" \/><\/a>kumin<\/p>\n<p><strong>Dodati nakon odmrzavanja:<\/strong><br \/>\n<a href=\"..\/wp-content\/uploads\/2009\/07\/Recepti64.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"Recepti - Pile\u0107i paprika\u0161\" src=\"..\/wp-content\/uploads\/2009\/07\/Recepti64.gif\" alt=\"Recepti - Pile\u0107i paprika\u0161\" width=\"12\" height=\"12\" \/><\/a>2 dag bra\u0161na<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/07\/Recepti64.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"Recepti - Pile\u0107i paprika\u0161\" src=\"..\/wp-content\/uploads\/2009\/07\/Recepti64.gif\" alt=\"Recepti - Pile\u0107i paprika\u0161\" width=\"12\" height=\"12\" \/><\/a>per\u0161inovo li\u0161\u0107e<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/07\/Recepti64.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"Recepti - Pile\u0107i paprika\u0161\" src=\"..\/wp-content\/uploads\/2009\/07\/Recepti64.gif\" alt=\"Recepti - Pile\u0107i paprika\u0161\" width=\"12\" height=\"12\" \/><\/a>2 \u010de\u0161nja \u010de\u0161njaka<\/p>\n<p><a href=\"..\/wp-content\/uploads\/2009\/07\/Recepti64.gif\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" style=\"border: 0pt none;\" title=\"Recepti - Pile\u0107i paprika\u0161\" src=\"..\/wp-content\/uploads\/2009\/07\/Recepti64.gif\" alt=\"Recepti - Pile\u0107i paprika\u0161\" width=\"12\" height=\"12\" \/><\/a>1\/2 dl vina po \u017eelji<br \/>\n<strong><br \/>\nPriprema i zamrzavanje:<\/strong><br \/>\nPiletinu izre\u017eite na komade. Na ugrijanom margarinu propr\u017eite sitno izrezanu slaninu i luk. Dodajte meso pa ga dobro ispecite sa svih strana. Posolite i umije\u0161ajte na koluti\u0107e izrezanu mrkvu i raj\u010dicu. Sve dobro promije\u0161ajte i za\u010dinite ma\u017euranom, kuminom i crvenom paprikom. Polako pirjajte, uz povremeno dolijevanje tople vode ili juhe, dok piletina gotovo ne omek\u0161a. Podijelite na obroke, dobro ohladite, stavite u \u010dvrste, polietilenske vre\u0107ice ili alu-posude. Zapakirajte i zamrznite.<\/p>\n<p><strong>Trajnost: <\/strong>oko 2 mjeseca<\/p>\n<p><strong>Odmrzavanje i dogotovljavanje:<\/strong><br \/>\nJelo odmrznite samo toliko da ga mo\u017eete izvaditi iz posude ili vre\u0107ice. Stavite malo vode, dodajte jelo i polako zagrijavajte. Umije\u0161ajte razmu\u0107eno bra\u0161no, malo vina, nasjeckano per\u0161inovo li\u0161\u0107e, kratko prokuhajte i po potrebi za\u010dinite. Poslu\u017eite sa \u0161irokim rezancima.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pile\u0107i paprika\u0161 Namirnice: 80 dag piletine 4 dag margarina 4 dag suhe slanine 2 glavice luka mrkva 1 \u017elica konzervirane raj\u010dice crvena paprika, sol ma\u017euran kumin Dodati nakon odmrzavanja: 2 dag bra\u0161na per\u0161inovo li\u0161\u0107e 2 \u010de\u0161nja \u010de\u0161njaka 1\/2 dl vina po \u017eelji Priprema i zamrzavanje: Piletinu izre\u017eite na komade. Na ugrijanom margarinu propr\u017eite sitno izrezanu [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10,216],"tags":[141,383,382,239,385,101,103],"class_list":["post-1405","post","type-post","status-publish","format-standard","hentry","category-glavna_jela","category-smrznuta_jela","tag-piletina","tag-kuhanje","tag-kuharica","tag-paprikas","tag-recepti-za-kuhanje","tag-slanina","tag-spek"],"_links":{"self":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/1405","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1405"}],"version-history":[{"count":22,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/1405\/revisions"}],"predecessor-version":[{"id":28730,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/1405\/revisions\/28730"}],"wp:attachment":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1405"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1405"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1405"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}