{"id":1401,"date":"2019-09-04T08:01:31","date_gmt":"2019-09-04T06:01:31","guid":{"rendered":"http:\/\/www.recepti.covermagazin.com\/?p=1401"},"modified":"2024-10-11T20:13:13","modified_gmt":"2024-10-11T18:13:13","slug":"pilece-okruglice-u-umaku","status":"publish","type":"post","link":"https:\/\/www.recepti.covermagazin.com\/?p=1401","title":{"rendered":"Pile\u0107e okruglice u umaku"},"content":{"rendered":"

\"Pile\u0107e<\/a><\/h3>\n

Pile\u0107e okruglice u umaku<\/h3>\n

Namirnice:<\/strong>
\n\"Recepti<\/a>30 dag piletine (bijelo meso)<\/p>\n

\"Recepti<\/a>1 par kobasica (slavonske ili kranjske)<\/p>\n

\"Recepti<\/a>3 kri\u0161ke kruha<\/p>\n

\"Recepti<\/a>1 do 1 i \u00bd dl mlijeka<\/p>\n

\"Recepti<\/a>1 jaje<\/p>\n

\"Recepti<\/a>sol, papar, mu\u0161katni ora\u0161\u010di\u0107<\/p>\n

Dodati nakon odmrzavanja:<\/strong>
\n\"Recepti<\/a>1 dl bijelog vina<\/p>\n

\"Recepti<\/a>1 dl vode<\/p>\n

\"Recepti<\/a>3 dag margarina<\/p>\n

\"Recepti<\/a>1 luk<\/p>\n

\"Recepti<\/a>2 dag bra\u0161na<\/p>\n

\"Recepti<\/a>2 dl mlijeka<\/p>\n

\"Recepti<\/a>malo limunove korice<\/p>\n

\"Recepti<\/a>sol<\/p>\n

\"Recepti<\/a> papar<\/p>\n

\"Recepti<\/a> per\u0161inovo li\u0161\u0107e<\/p>\n

\"Recepti<\/a>2 dl slatkog vrhnja<\/p>\n

Priprema i zamrzavanje:<\/strong>
\nPiletinu skinite s kosti, ogulite vanjsku ko\u017eicu i skupa sa sirovom kobasicom sitno sameljite. Kruh (bijeli) namo\u010dite u mlijeku, i kad omek\u0161a, dobro ga ocijedite. U mljeveno meso dodajte razmo\u010deni kruh, jaje, sol, papar i malo ribanog ora\u0161\u010di\u0107a. Izmije\u0161ajte i oblikujte okruglice veli\u010dine oraha. Slo\u017eite ih na pladanj i stavite u zamrziva\u010d. Nakon 2 sata izvadite ih i spakirajte u jednu ili vi\u0161e vre\u0107ica (ovisno o tome koliko ste recept pove\u0107ali). Zatim vre\u0107ice dobro zave\u017eite i zamrznite.<\/p>\n

Trajnost: <\/strong>3-4 mjeseca<\/p>\n

Odmrzavanje i dogotovljavanje:<\/strong>
\nOkruglice izvadite iz zamrziva\u010da i stavite oko sat vremena na sobnoj temperaturi. Vino i vodu pomije\u0161ajte i stavite kuhati. Kad zakipi stavite polu odmrznute okruglice i na umjerenoj temperaturi kuhajte ih oko 5 minuta. U posebnoj posudi ugrijte margarin i na njemu kratko popr\u017eite sitno nasjeckani luk. Dodajte bra\u0161no, promije\u0161ajte, zalijte mlijekom, dodajte sol i papar. Kad zakuha stavite okruglice i pustite da lagano kuhaju odo 8 do 10 minuta. Na kraju dodajte nasjeckani per\u0161in i vrhnje.<\/p>\n

Napomena:<\/strong>
\nUmak u koji su uronjene kuglice ne smije biti pregust. U okruglice mo\u017eete po \u017eelji umije\u0161ati 10 dag \u0161ampinjona koje ste prethodno samo kratko popr\u017eili.<\/p>\n","protected":false},"excerpt":{"rendered":"

Pile\u0107e okruglice u umaku Namirnice: 30 dag piletine (bijelo meso) 1 par kobasica (slavonske ili kranjske) 3 kri\u0161ke kruha 1 do 1 i \u00bd dl mlijeka 1 jaje sol, papar, mu\u0161katni ora\u0161\u010di\u0107 Dodati nakon odmrzavanja: 1 dl bijelog vina 1 dl vode 3 dag margarina 1 luk 2 dag bra\u0161na 2 dl mlijeka malo limunove […]<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[216],"tags":[141,143,210,64,720,247],"class_list":["post-1401","post","type-post","status-publish","format-standard","hentry","category-smrznuta_jela","tag-piletina","tag-mljeveno-meso","tag-muskatni-orascic","tag-okruglice","tag-piletina-2","tag-umak"],"_links":{"self":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/1401","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1401"}],"version-history":[{"count":11,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/1401\/revisions"}],"predecessor-version":[{"id":28825,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/1401\/revisions\/28825"}],"wp:attachment":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1401"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1401"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1401"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}