{"id":13792,"date":"2020-10-25T07:09:10","date_gmt":"2020-10-25T05:09:10","guid":{"rendered":"http:\/\/www.recepti.covermagazin.com\/?p=13792"},"modified":"2024-10-11T18:49:50","modified_gmt":"2024-10-11T16:49:50","slug":"vlasac","status":"publish","type":"post","link":"https:\/\/www.recepti.covermagazin.com\/?p=13792","title":{"rendered":"Vlasac"},"content":{"rendered":"<h3><a href=\"http:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2012\/01\/vlasac.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-13793\" title=\"vlasac\" src=\"http:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2012\/01\/vlasac.jpg\" alt=\"\" width=\"250\" height=\"200\" \/><\/a><\/h3>\n<h3>Vlasac<\/h3>\n<p>Vlasac je biljka koja maksimalno naraste 20cm. Listovi su tamno zelene boje, mekani i cjevasti, dok su cvjetovi \u017earko crveni i objedinjeni u glavicu koja se nalazi na duguljastoj stabljici.<\/p>\n<p>Lako se prilago\u0111ava svim uvjetima. Poznato je kako joj se listovi tijekom zime potpuno osu\u0161e, a rastu ponovno u prolje\u0107e.<\/p>\n<p>Glavica vlasa se vrlo \u010desto koristi umjesto crvenog luka kod pripreme salata, pa \u010dak i kuhanih jela, dok se listovi koriste svje\u017ee nasjeckani prilikom kuhanja juhe, kremastih sireva i sl. te kao ukras nekim jelima budu\u0107i da kuglaste glavice izgledaju vrlo zanimljivo.<\/p>\n<p>Koristi se i u pripremi aromatiziranog octa koji pospje\u0161uje probavu.<\/p>\n<p><strong>Pro\u010ditajte i:<\/strong><\/p>\n<h3><a href=\"https:\/\/www.recepti.covermagazin.com\/?tag=vlasac\">Vlasac recepti<\/a><\/h3>\n<blockquote class=\"wp-embedded-content\" data-secret=\"5SkxYq5seC\"><p><a href=\"https:\/\/www.recepti.covermagazin.com\/?p=3521\">Topli umak od vlasca<\/a><\/p><\/blockquote>\n<p><iframe loading=\"lazy\" class=\"wp-embedded-content\" sandbox=\"allow-scripts\" security=\"restricted\" style=\"position: absolute; clip: rect(1px, 1px, 1px, 1px);\" title=\"&#8220;Topli umak od vlasca&#8221; &#8212; Recepti\" src=\"https:\/\/www.recepti.covermagazin.com\/?p=3521&#038;embed=true#?secret=BmFfValuTh#?secret=5SkxYq5seC\" data-secret=\"5SkxYq5seC\" width=\"500\" height=\"282\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\"><\/iframe><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Vlasac Vlasac je biljka koja maksimalno naraste 20cm. Listovi su tamno zelene boje, mekani i cjevasti, dok su cvjetovi \u017earko crveni i objedinjeni u glavicu koja se nalazi na duguljastoj stabljici. Lako se prilago\u0111ava svim uvjetima. Poznato je kako joj se listovi tijekom zime potpuno osu\u0161e, a rastu ponovno u prolje\u0107e. Glavica vlasa se vrlo [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[34,33],"tags":[269],"class_list":["post-13792","post","type-post","status-publish","format-standard","hentry","category-korisni_savjeti","category-namirnice","tag-zacini"],"_links":{"self":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/13792","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=13792"}],"version-history":[{"count":4,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/13792\/revisions"}],"predecessor-version":[{"id":28366,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/13792\/revisions\/28366"}],"wp:attachment":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=13792"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=13792"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=13792"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}