{"id":13788,"date":"2020-10-25T07:03:49","date_gmt":"2020-10-25T05:03:49","guid":{"rendered":"http:\/\/www.recepti.covermagazin.com\/?p=13788"},"modified":"2024-10-11T18:50:07","modified_gmt":"2024-10-11T16:50:07","slug":"ulje-s-feferonom","status":"publish","type":"post","link":"https:\/\/www.recepti.covermagazin.com\/?p=13788","title":{"rendered":"Ulje s feferonom"},"content":{"rendered":"<h3><a href=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2012\/01\/ulje.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-13789\" title=\"ulje\" src=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2012\/01\/ulje.jpg\" alt=\"\" width=\"250\" height=\"200\" \/><\/a><\/h3>\n<h3>Ulje s feferonom<\/h3>\n<p>50 grama su\u0161enog feferona ili 100 grama svje\u017eeg crvenog feferona stavite u bocu \u0161irokog grla. Zatim prelijte 1 litrom djevi\u010danskog maslinovog ulja i ostavite da se nama\u010de minimalno mjesec dana.<\/p>\n<p>\u0160to du\u017ee dr\u017eite namo\u010deno, to \u0107e biti ja\u010di intenzitet okusa. Ukoliko ne volite prejak okus feferona isti mo\u017eete i izvaditi nakon 30 dana.<\/p>\n<p>Ovakav za\u010din se naj\u010de\u0161\u0107e koristi za salate, mahunarke i razne tjestenine.<\/p>\n<p><strong>Pro\u010ditajte i:<\/strong><\/p>\n<h3><a class=\"gs-title\" dir=\"ltr\" href=\"https:\/\/www.recepti.covermagazin.com\/?tag=mediteranska-kuhinja\" target=\"_blank\" rel=\"noopener noreferrer\" data-cturl=\"https:\/\/www.google.com\/url?client=internal-element-cse&amp;cx=015153018862673681210:rll3eeo_i7k&amp;q=https:\/\/www.recepti.covermagazin.com\/%3Ftag%3Dmediteranska-kuhinja&amp;sa=U&amp;ved=2ahUKEwi8yrSGldDsAhX0AxAIHVq_DcgQFjAAegQIBhAB&amp;usg=AOvVaw3ofbWJRwqKkWI69DwfF2cP\" data-ctorig=\"https:\/\/www.recepti.covermagazin.com\/?tag=mediteranska-kuhinja\"><b>Mediteranska<\/b>\u00a0kuhinja \u2013 Recepti<\/a><\/h3>\n<blockquote class=\"wp-embedded-content\" data-secret=\"6sMaPX3qhN\"><p><a href=\"https:\/\/www.recepti.covermagazin.com\/?p=5149\">Lignje na \u017earu<\/a><\/p><\/blockquote>\n<p><iframe loading=\"lazy\" class=\"wp-embedded-content\" sandbox=\"allow-scripts\" security=\"restricted\" style=\"position: absolute; clip: rect(1px, 1px, 1px, 1px);\" title=\"&#8220;Lignje na \u017earu&#8221; &#8212; Recepti\" src=\"https:\/\/www.recepti.covermagazin.com\/?p=5149&#038;embed=true#?secret=hKoIEnYsz6#?secret=6sMaPX3qhN\" data-secret=\"6sMaPX3qhN\" width=\"500\" height=\"282\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\"><\/iframe><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ulje s feferonom 50 grama su\u0161enog feferona ili 100 grama svje\u017eeg crvenog feferona stavite u bocu \u0161irokog grla. Zatim prelijte 1 litrom djevi\u010danskog maslinovog ulja i ostavite da se nama\u010de minimalno mjesec dana. \u0160to du\u017ee dr\u017eite namo\u010deno, to \u0107e biti ja\u010di intenzitet okusa. Ukoliko ne volite prejak okus feferona isti mo\u017eete i izvaditi nakon 30 [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[34,33],"tags":[328,329,269],"class_list":["post-13788","post","type-post","status-publish","format-standard","hentry","category-korisni_savjeti","category-namirnice","tag-feferoni","tag-maslinovo-ulje","tag-zacini"],"_links":{"self":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/13788","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=13788"}],"version-history":[{"count":4,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/13788\/revisions"}],"predecessor-version":[{"id":28370,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/13788\/revisions\/28370"}],"wp:attachment":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=13788"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=13788"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=13788"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}