{"id":13783,"date":"2020-10-25T07:03:53","date_gmt":"2020-10-25T05:03:53","guid":{"rendered":"http:\/\/www.recepti.covermagazin.com\/?p=13783"},"modified":"2024-10-11T18:50:02","modified_gmt":"2024-10-11T16:50:02","slug":"ukrasavanje-jela-zacinskim-biljem","status":"publish","type":"post","link":"https:\/\/www.recepti.covermagazin.com\/?p=13783","title":{"rendered":"Ukra\u0161avanje jela za\u010dinskim biljem"},"content":{"rendered":"<h3><a href=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2012\/01\/dekoracije.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-13785\" title=\"dekoracije\" src=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2012\/01\/dekoracije.jpg\" alt=\"\" width=\"250\" height=\"200\" \/><\/a><\/h3>\n<h3>Ukra\u0161avanje jela za\u010dinskim biljem<\/h3>\n<p>Dosta aromatskih biljki se osim za za\u010dine mogu koristiti i za ukra\u0161avanje raznih jela.<\/p>\n<p>&#8211; Najjednostavniji na\u010din je uz jelo staviti vrh gran\u010dice per\u0161ina ili nekoliko listi\u0107a metvice.<\/p>\n<p>&#8211; Poriluk ili vlasac mo\u017eete iskoristi za vezanje smotuljaka od povr\u0107a (mahune, \u0161paroge) ili \u010dak i pala\u010dinke.<\/p>\n<p>&#8211; Ukoliko ukra\u0161avate pikantna jela, najbolje je od feferona oblikovati cvjetove. Feferon zare\u017eite na samom vrhu kako bi oblikovali tanke latice. Peteljku nemojte odvajati, samo uklonite sjemenke. Ovakve cvjetove stavite u hladnu vodu i u hladnjak kako se ne bi otvorili.<\/p>\n<p><strong>Pro\u010ditajte i:<\/strong><\/p>\n<blockquote class=\"wp-embedded-content\" data-secret=\"pgUnNIHfPz\"><p><a href=\"https:\/\/www.recepti.covermagazin.com\/?p=1687\">Za\u010dinsko bilje \u2013  priprema i \u010duvanje<\/a><\/p><\/blockquote>\n<p><iframe loading=\"lazy\" class=\"wp-embedded-content\" sandbox=\"allow-scripts\" security=\"restricted\" style=\"position: absolute; clip: rect(1px, 1px, 1px, 1px);\" title=\"&#8220;Za\u010dinsko bilje \u2013  priprema i \u010duvanje&#8221; &#8212; Recepti\" src=\"https:\/\/www.recepti.covermagazin.com\/?p=1687&#038;embed=true#?secret=3UHkTQXiua#?secret=pgUnNIHfPz\" data-secret=\"pgUnNIHfPz\" width=\"500\" height=\"282\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\"><\/iframe><\/p>\n<blockquote class=\"wp-embedded-content\" data-secret=\"0LwDV7BM9B\"><p><a href=\"https:\/\/www.recepti.covermagazin.com\/?p=1691\">Za\u010dinsko bilje<\/a><\/p><\/blockquote>\n<p><iframe loading=\"lazy\" class=\"wp-embedded-content\" sandbox=\"allow-scripts\" security=\"restricted\" style=\"position: absolute; clip: rect(1px, 1px, 1px, 1px);\" title=\"&#8220;Za\u010dinsko bilje&#8221; &#8212; Recepti\" src=\"https:\/\/www.recepti.covermagazin.com\/?p=1691&#038;embed=true#?secret=AQ6RbXkAnY#?secret=0LwDV7BM9B\" data-secret=\"0LwDV7BM9B\" width=\"500\" height=\"282\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\"><\/iframe><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ukra\u0161avanje jela za\u010dinskim biljem Dosta aromatskih biljki se osim za za\u010dine mogu koristiti i za ukra\u0161avanje raznih jela. &#8211; Najjednostavniji na\u010din je uz jelo staviti vrh gran\u010dice per\u0161ina ili nekoliko listi\u0107a metvice. &#8211; Poriluk ili vlasac mo\u017eete iskoristi za vezanje smotuljaka od povr\u0107a (mahune, \u0161paroge) ili \u010dak i pala\u010dinke. &#8211; Ukoliko ukra\u0161avate pikantna jela, najbolje [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[34,33],"tags":[703,269],"class_list":["post-13783","post","type-post","status-publish","format-standard","hentry","category-korisni_savjeti","category-namirnice","tag-prasa","tag-zacini"],"_links":{"self":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/13783","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=13783"}],"version-history":[{"count":6,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/13783\/revisions"}],"predecessor-version":[{"id":28369,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/13783\/revisions\/28369"}],"wp:attachment":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=13783"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=13783"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=13783"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}