{"id":13772,"date":"2020-10-25T07:00:17","date_gmt":"2020-10-25T05:00:17","guid":{"rendered":"http:\/\/www.recepti.covermagazin.com\/?p=13772"},"modified":"2024-10-11T18:53:42","modified_gmt":"2024-10-11T16:53:42","slug":"ruzmarin","status":"publish","type":"post","link":"https:\/\/www.recepti.covermagazin.com\/?p=13772","title":{"rendered":"Ru\u017emarin"},"content":{"rendered":"<h3><a href=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2012\/01\/ruzmarin.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-13773\" title=\"ruzmarin\" src=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2012\/01\/ruzmarin.jpg\" alt=\"\" width=\"250\" height=\"200\" \/><\/a><\/h3>\n<h3>Ru\u017emarin<\/h3>\n<p>Ru\u017emarin je grmolika zimzelena biljka. Ima male, uske i ko\u017easte listi\u0107e sa cvjetovima bijele, plave i ljubi\u010daste boje.<\/p>\n<p>Biljka koja pripada mediteranskoj makiji te joj odgovara blaga klima. Osim \u0161to je ukusan ru\u017emarin je i vrlo lijep, stari Grci su ga \u010dak nazivali &#8220;prekrasnim cvijetom&#8221;, stoga ga \u010desto mo\u017eete prona\u0107i u vrtovima gdje je ukrasna biljka.<\/p>\n<p>Naj\u010de\u0161\u0107e se koristi u talijanskoj kuhinji kao za\u010din za pripremu razli\u010ditih obroka, samo ga treba oprezno koristiti jer u ve\u0107oj koli\u010dini mo\u017ee nadja\u010dati druge okuse.<\/p>\n<p>Poznat je po mno\u0161tvu ljekovitih svojstava, pospje\u0161uje probavu i koristi se kao sredstvo za ja\u010danje cjelokupnog organizma. Osim toga esencijalno ulje ru\u017emarina ja\u010da tijelo i poti\u010de rast kose.<\/p>\n<p>Dobar je i za lije\u010denje mi\u0161i\u0107ne boli, kostobolje, reumatizma i bolova u vratu. Sastavni je dio i mnogih krema za masiranje te losiona i mirisnih kupki. Paste za zube sa dodatkom ru\u017emarina u\u010dvr\u0161\u0107uju desni, dok se biljka koristi i za njegu usne \u0161upljine, posebno kod pojave afti.<\/p>\n<p><strong>Pro\u010ditajte i:<\/strong><\/p>\n<h3><a href=\"https:\/\/www.recepti.covermagazin.com\/?tag=ruzmarin\">Ru\u017emarin recepti<\/a><\/h3>\n<blockquote class=\"wp-embedded-content\" data-secret=\"MkrXXxYUCl\"><p><a href=\"https:\/\/www.recepti.covermagazin.com\/?p=2980\">Kruh s ru\u017emarinom i gro\u017e\u0111icama<\/a><\/p><\/blockquote>\n<p><iframe loading=\"lazy\" class=\"wp-embedded-content\" sandbox=\"allow-scripts\" security=\"restricted\" style=\"position: absolute; visibility: hidden;\" title=\"&#8220;Kruh s ru\u017emarinom i gro\u017e\u0111icama&#8221; &#8212; Recepti\" src=\"https:\/\/www.recepti.covermagazin.com\/?p=2980&#038;embed=true#?secret=L412zDYp1l#?secret=MkrXXxYUCl\" data-secret=\"MkrXXxYUCl\" width=\"500\" height=\"282\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\"><\/iframe><\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ru\u017emarin Ru\u017emarin je grmolika zimzelena biljka. Ima male, uske i ko\u017easte listi\u0107e sa cvjetovima bijele, plave i ljubi\u010daste boje. Biljka koja pripada mediteranskoj makiji te joj odgovara blaga klima. Osim \u0161to je ukusan ru\u017emarin je i vrlo lijep, stari Grci su ga \u010dak nazivali &#8220;prekrasnim cvijetom&#8221;, stoga ga \u010desto mo\u017eete prona\u0107i u vrtovima gdje je [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[34,33],"tags":[652,428,269],"class_list":["post-13772","post","type-post","status-publish","format-standard","hentry","category-korisni_savjeti","category-namirnice","tag-dalmatinska-kuhinja","tag-mediteranska-kuhinja","tag-zacini"],"_links":{"self":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/13772","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=13772"}],"version-history":[{"count":4,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/13772\/revisions"}],"predecessor-version":[{"id":28403,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/13772\/revisions\/28403"}],"wp:attachment":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=13772"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=13772"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=13772"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}