{"id":13764,"date":"2020-10-25T07:27:04","date_gmt":"2020-10-25T05:27:04","guid":{"rendered":"http:\/\/www.recepti.covermagazin.com\/?p=13764"},"modified":"2024-10-11T18:48:35","modified_gmt":"2024-10-11T16:48:35","slug":"persin","status":"publish","type":"post","link":"https:\/\/www.recepti.covermagazin.com\/?p=13764","title":{"rendered":"Per\u0161in"},"content":{"rendered":"<h3><a href=\"http:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2012\/01\/persin.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-13765\" title=\"persin\" src=\"http:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2012\/01\/persin.jpg\" alt=\"\" width=\"250\" height=\"200\" \/><\/a><\/h3>\n<h3>Per\u0161in<\/h3>\n<p>Per\u0161in je poznat po svojim aromati\u010dnim svojstvima, poti\u010de apetit te stimulira i pospje\u0161uje mokrenje.<\/p>\n<p>U prehrani se koristi jo\u0161 od 1500. godine od kada je nezaobilazni sastojak u pripremi razli\u010ditih jela, pripremu razli\u010ditih mje\u0161avina i marinada.<\/p>\n<p>Pr\u017eeni per\u0161in poslu\u017euje se uz pomfrit, sjeme ove biljke slu\u017ei vrlo \u010desto kao za\u010din u pripremi svih juha. Korijenje per\u0161ina se kuha s mesom i ribom na le\u0161o.<\/p>\n<p><strong>Pro\u010ditajte i:<\/strong><\/p>\n<h3><a class=\"gs-title\" dir=\"ltr\" href=\"https:\/\/www.recepti.covermagazin.com\/?tag=persin\" target=\"_blank\" rel=\"noopener noreferrer\" data-cturl=\"https:\/\/www.google.com\/url?client=internal-element-cse&amp;cx=015153018862673681210:rll3eeo_i7k&amp;q=https:\/\/www.recepti.covermagazin.com\/%3Ftag%3Dpersin&amp;sa=U&amp;ved=2ahUKEwjhtuisrM_sAhWFqqQKHc7-BTQQFjAAegQIBhAB&amp;usg=AOvVaw2xjd47Kr6I8IBhVMGiNSNA\" data-ctorig=\"https:\/\/www.recepti.covermagazin.com\/?tag=persin\"><b>Per\u0161in<\/b>\u00a0\u2013 Recepti<\/a><\/h3>\n<blockquote class=\"wp-embedded-content\" data-secret=\"gnEU8quMs9\"><p><a href=\"https:\/\/www.recepti.covermagazin.com\/?p=6735\">Umak od per\u0161ina<\/a><\/p><\/blockquote>\n<p><iframe loading=\"lazy\" class=\"wp-embedded-content\" sandbox=\"allow-scripts\" security=\"restricted\" style=\"position: absolute; visibility: hidden;\" title=\"&#8220;Umak od per\u0161ina&#8221; &#8212; Recepti\" src=\"https:\/\/www.recepti.covermagazin.com\/?p=6735&#038;embed=true#?secret=6jMVBkFDn4#?secret=gnEU8quMs9\" data-secret=\"gnEU8quMs9\" width=\"500\" height=\"282\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\"><\/iframe><\/p>\n<blockquote class=\"wp-embedded-content\" data-secret=\"cUSGSCCi1s\"><p><a href=\"https:\/\/www.recepti.covermagazin.com\/?p=1425\">Okruglice od per\u0161ina<\/a><\/p><\/blockquote>\n<p><iframe loading=\"lazy\" class=\"wp-embedded-content\" sandbox=\"allow-scripts\" security=\"restricted\" style=\"position: absolute; visibility: hidden;\" title=\"&#8220;Okruglice od per\u0161ina&#8221; &#8212; Recepti\" src=\"https:\/\/www.recepti.covermagazin.com\/?p=1425&#038;embed=true#?secret=xDN8aqp172#?secret=cUSGSCCi1s\" data-secret=\"cUSGSCCi1s\" width=\"500\" height=\"282\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\"><\/iframe><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Per\u0161in Per\u0161in je poznat po svojim aromati\u010dnim svojstvima, poti\u010de apetit te stimulira i pospje\u0161uje mokrenje. U prehrani se koristi jo\u0161 od 1500. godine od kada je nezaobilazni sastojak u pripremi razli\u010ditih jela, pripremu razli\u010ditih mje\u0161avina i marinada. Pr\u017eeni per\u0161in poslu\u017euje se uz pomfrit, sjeme ove biljke slu\u017ei vrlo \u010desto kao za\u010din u pripremi svih juha. [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[34,33],"tags":[137,269],"class_list":["post-13764","post","type-post","status-publish","format-standard","hentry","category-korisni_savjeti","category-namirnice","tag-persin","tag-zacini"],"_links":{"self":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/13764","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=13764"}],"version-history":[{"count":4,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/13764\/revisions"}],"predecessor-version":[{"id":28364,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/13764\/revisions\/28364"}],"wp:attachment":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=13764"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=13764"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=13764"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}