{"id":13757,"date":"2020-10-25T07:00:39","date_gmt":"2020-10-25T05:00:39","guid":{"rendered":"http:\/\/www.recepti.covermagazin.com\/?p=13757"},"modified":"2024-10-11T18:50:17","modified_gmt":"2024-10-11T16:50:17","slug":"mirta","status":"publish","type":"post","link":"https:\/\/www.recepti.covermagazin.com\/?p=13757","title":{"rendered":"Mirta"},"content":{"rendered":"<h3><a href=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2012\/01\/mirta.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-13758\" title=\"mirta\" src=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2012\/01\/mirta.jpg\" alt=\"\" width=\"250\" height=\"200\" \/><\/a><\/h3>\n<h3>Mirta<\/h3>\n<p>Mirta je primorska, grmolika biljka. Mo\u017ee narasti do 4m visine. Cvate izme\u0111u lipnja i srpnja.<\/p>\n<p>Sastoji se od nekoliko gran\u010dica na kojima se nalaze jajoliki listovi. Cvjetovi su joj bijele boje, plodovi su joj bobice plavkasto &#8211; crne boje. Bobice kao i listovi se koriste kao za\u010dinsko bilje kod pripremanja ribljih i mesnih specijaliteta.<\/p>\n<p>Poznato je kako njeni listovi imaju antispeti\u010dna i ljekovita svojstva. U pro\u0161losti \u017evakanje gran\u010dica mirti koristilo se za pranje zubi, dok se destilirana voda dobivena iz listova i cvjetova koristila kao tonik koji proljep\u0161ava ko\u017eu.<\/p>\n<p>Listovi kao i plodovi imaju vrlo ugodan miris budu\u0107i da u sebi sadr\u017ee esencijalno ulje koje ima umiruju\u0107a i antireumatska svojstva stoga nije \u010dudno kako se vrlo \u010desto uzgaja i u vazama kao ukrasna biljka.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Mirta Mirta je primorska, grmolika biljka. Mo\u017ee narasti do 4m visine. Cvate izme\u0111u lipnja i srpnja. Sastoji se od nekoliko gran\u010dica na kojima se nalaze jajoliki listovi. Cvjetovi su joj bijele boje, plodovi su joj bobice plavkasto &#8211; crne boje. Bobice kao i listovi se koriste kao za\u010dinsko bilje kod pripremanja ribljih i mesnih specijaliteta. [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[34,33],"tags":[269],"class_list":["post-13757","post","type-post","status-publish","format-standard","hentry","category-korisni_savjeti","category-namirnice","tag-zacini"],"_links":{"self":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/13757","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=13757"}],"version-history":[{"count":4,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/13757\/revisions"}],"predecessor-version":[{"id":28372,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/13757\/revisions\/28372"}],"wp:attachment":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=13757"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=13757"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=13757"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}