{"id":1375,"date":"2025-04-26T21:13:27","date_gmt":"2025-04-26T19:13:27","guid":{"rendered":"http:\/\/www.recepti.covermagazin.com\/?p=1375"},"modified":"2025-04-26T21:13:16","modified_gmt":"2025-04-26T19:13:16","slug":"salata-s-ciklom-i-mrkvom","status":"publish","type":"post","link":"https:\/\/www.recepti.covermagazin.com\/?p=1375","title":{"rendered":"Salata s ciklom i mrkvom"},"content":{"rendered":"\n

\"Salata<\/a><\/figure><\/h3>\n\n\n\n

Salata s ciklom i mrkvom<\/h2>\n\n\n\n

Salata se zove s ciklom i mrkvom, no, ova salata je puno vi\u0161e od toga, ona sadr\u017ei \u0161iri spektar namirnica te je zahtjeva vrijeme i planiranje pripreme (kako bi imali sve sastojke).<\/p>\n\n\n\n

Sastojci:<\/p>\n\n\n\n

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\"Recepti<\/a><\/figure>\n<\/div>\n\n\n\n

2 kuhane cikle<\/p>\n\n\n\n

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\"Recepti<\/a><\/figure>\n<\/div>\n\n\n\n

2 korijena mrkve<\/p>\n\n\n\n

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\"Recepti<\/a><\/figure>\n<\/div>\n\n\n\n

glavica celera<\/p>\n\n\n\n

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\"Recepti<\/a><\/figure>\n<\/div>\n\n\n\n

4-5 krumpira<\/p>\n\n\n\n

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\"Recepti<\/a><\/figure>\n<\/div>\n\n\n\n

2-3 \u017elice graha<\/p>\n\n\n\n

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\"Recepti<\/a><\/figure>\n<\/div>\n\n\n\n

kiseli krastavac<\/p>\n\n\n\n

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\"Recepti<\/a><\/figure>\n<\/div>\n\n\n\n

glavica luka – vezica zelenog luka<\/p>\n\n\n\n

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\"Recepti<\/a><\/figure>\n<\/div>\n\n\n\n

150 g maslina<\/p>\n\n\n\n

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\"Recepti<\/a><\/figure>\n<\/div>\n\n\n\n

\u017eli\u010dica senfa<\/p>\n\n\n\n

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\"Recepti<\/a><\/figure>\n<\/div>\n\n\n\n

sol<\/p>\n\n\n\n

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\"Recepti<\/a><\/figure>\n<\/div>\n\n\n\n

papar<\/p>\n\n\n\n

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\"Recepti<\/a><\/figure>\n<\/div>\n\n\n\n

ulje<\/p>\n\n\n\n

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\"Recepti<\/a><\/figure>\n<\/div>\n\n\n\n

ocat<\/p>\n\n\n\n

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\"Recepti<\/a><\/figure>\n<\/div>\n\n\n\n

kri\u0161ke limuna<\/p>\n\n\n\n

Priprema:<\/strong><\/p>\n\n\n\n

Dvije kuhane cikle, 2 korijena mrkve, glavicu celera, 4-5 krumpira, 2-3 \u017elice graha, kiseli krastavac, glavicu luka, vezicu zelenog luka (ako ga ima), sve o\u010distiti i narezati na kocke. <\/p>\n\n\n\n

Sve ranije skuhati (osim kiselih krastavaca), ocijediti, staviti u zdjelu, dodati 150 g maslina, \u017eli\u010dicu senfa, soli, papra, ulja, octa i sve dobro izmije\u0161ati u zdjeli za salatu. <\/p>\n\n\n\n

Salatu ukrasiti kri\u0161kama limuna, srdelicama i\u00a0 kiselim krastavcima.<\/p>\n\n\n\n

Salata s ciklom i mrkvom<\/h2>\n\n\n\n

Ova salata ima puno sastojaka, optimalno bi bilo staviti sve, no, ponekad nije prakti\u010dno, pa neke sastojke mo\u017eete i presko\u010diti. To je posebno slu\u010daj s grahom jer bi njega trebali obariti pa ponovno kuhati, \u0161to mo\u017ee biti komplicirano, ali ako ste dan ranije kuhali grah, mo\u017ee se iskoristiti ili koristiti ve\u0107 skuhani grah iz konzerve. <\/p>\n\n\n\n

S obzirom da ide vi\u0161e razli\u010ditih sastojaka dobije se ve\u0107a koli\u010dina salate, \u010dak i ako mjere smanjite. <\/p>\n\n\n\n

Ovakva salata mo\u017ee biti i prakti\u010dno posno jelo, jer sadr\u017ei puno razli\u010ditih namirnica, a istovremeno je bez mesa. Mo\u017ee se poslu\u017eiti i kao prilog ili kao salata uz meso ili ribu. <\/p>\n","protected":false},"excerpt":{"rendered":"

Salata s ciklom i mrkvom Salata se zove s ciklom i mrkvom, no, ova salata je puno vi\u0161e od toga, ona sadr\u017ei \u0161iri spektar namirnica te je zahtjeva vrijeme i planiranje pripreme (kako bi imali sve sastojke). Sastojci: 2 kuhane cikle 2 korijena mrkve glavica celera 4-5 krumpira 2-3 \u017elice graha kiseli krastavac glavica luka […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[42,181,228,214,46,246,135,212],"class_list":["post-1375","post","type-post","status-publish","format-standard","hentry","category-salate","tag-celer","tag-cikla","tag-grah","tag-kiseli-krastavci","tag-krumpir","tag-masline","tag-mrkva","tag-senf"],"_links":{"self":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/1375","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1375"}],"version-history":[{"count":12,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/1375\/revisions"}],"predecessor-version":[{"id":30983,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/1375\/revisions\/30983"}],"wp:attachment":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1375"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1375"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1375"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}