{"id":13602,"date":"2021-02-03T10:00:21","date_gmt":"2021-02-03T08:00:21","guid":{"rendered":"http:\/\/www.recepti.covermagazin.com\/?p=13602"},"modified":"2025-10-02T11:23:21","modified_gmt":"2025-10-02T09:23:21","slug":"pijesak-torta","status":"publish","type":"post","link":"https:\/\/www.recepti.covermagazin.com\/?p=13602","title":{"rendered":"Pijesak torta"},"content":{"rendered":"\n<h3 class=\"wp-block-heading\"><\/h3>\n\n\n\n<h3 class=\"wp-block-heading\">Pijesak torta<\/h3>\n\n\n\n<p><strong>Sastojci: <\/strong><br>1,2 l mlijeka,<br>200 g \u0161e\u0107era,<br>370 g maslaca,<br>150 g \u0161e\u0107era u prahu,<br>6 vre\u0107ica pudinga od vanilije,<br>300g mljevenog keksa,<br>300g kokosovog bra\u0161na,<br>300g mljevenih oraha,<br>2 vre\u0107ice \u0161laga<\/p>\n\n\n\n<p><strong>PRIPREMA: <\/strong>u posudu sipati 1l mlijeka, dodati \u0161e\u0107er i kuhati dok ne proklju\u010da.<br>Ostatak mlijeka umutiti s pra\u0161kom za puding te sipati u mlijeko i kuhati dok se ne zgusne.<\/p>\n\n\n\n<p>Umutiti \u0161e\u0107er u prahu sa maslacem i dodati u prohladnjeli puding.<\/p>\n\n\n\n<p>Dobivenu masu podijeliti na 3 dijela, u prvi dodati mljeveni keks, u drugi kokosovo bra\u0161no, a u tre\u0107i dio mljevene orahe.<\/p>\n\n\n\n<p>Okrugli kalup oblo\u017eiti folijom. Na dno staviti fil od keksa i ravnomjernoga rasporediti. Zatim staviti fil od kokosa i na kraju fil od oraha.<\/p>\n\n\n\n<p>Tortu ostaviti da se stegne, najbolje preko no\u0107i, zatim je ukrasiti \u0161lagom.<\/p>\n\n\n\n<p>Recept poslala: Ana<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pijesak torta Sastojci: 1,2 l mlijeka,200 g \u0161e\u0107era,370 g maslaca,150 g \u0161e\u0107era u prahu,6 vre\u0107ica pudinga od vanilije,300g mljevenog keksa,300g kokosovog bra\u0161na,300g mljevenih oraha,2 vre\u0107ice \u0161laga PRIPREMA: u posudu sipati 1l mlijeka, dodati \u0161e\u0107er i kuhati dok ne proklju\u010da.Ostatak mlijeka umutiti s pra\u0161kom za puding te sipati u mlijeko i kuhati dok se ne zgusne. [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12,634],"tags":[534,506,532,122,383,382,412,385,95,97],"class_list":["post-13602","post","type-post","status-publish","format-standard","hentry","category-torte_i_kolaci","category-blagdanski_recepti","tag-kolac-s-keksima","tag-kolac-s-pudingom-od-vanilije","tag-kolac-sa-slag-kremom","tag-kolaci","tag-kuhanje","tag-kuharica","tag-recepti-za-kolace","tag-recepti-za-kuhanje","tag-torta","tag-torte"],"_links":{"self":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/13602","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=13602"}],"version-history":[{"count":10,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/13602\/revisions"}],"predecessor-version":[{"id":31866,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/13602\/revisions\/31866"}],"wp:attachment":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=13602"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=13602"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=13602"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}