{"id":13576,"date":"2020-12-12T09:02:59","date_gmt":"2020-12-12T07:02:59","guid":{"rendered":"http:\/\/www.recepti.covermagazin.com\/?p=13576"},"modified":"2021-11-13T14:36:28","modified_gmt":"2021-11-13T12:36:28","slug":"salnjaci-od-lisnatog-tijesta","status":"publish","type":"post","link":"https:\/\/www.recepti.covermagazin.com\/?p=13576","title":{"rendered":"Salnjaci od lisnatog tijesta"},"content":{"rendered":"<h3><a href=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2011\/12\/salnjaci.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-13577\" title=\"salnjaci\" src=\"https:\/\/www.recepti.covermagazin.com\/wp-content\/uploads\/2011\/12\/salnjaci.jpg\" alt=\"\" width=\"250\" height=\"200\" \/><\/a><\/h3>\n<h3>Salnjaci od lisnatog tijesta<\/h3>\n<p><strong>Sastojci:<\/strong><br \/>\n1 pakovanje lisnatog tijesta<br \/>\n4 \u017elice \u0161e\u0107era u prahu<br \/>\n4 \u017elice pekmeza po \u017eelji<\/p>\n<p><strong>Priprema:<\/strong><\/p>\n<p>Tijesto odlediti i na stolu rastanjiti debljine oko pola centimetra, rezati na \u0161irinu 5 cm i veli\u010dinu 8 cm, staviti na sredinu pekmez i presaviti preko pola da se sastavi i pekmez ostane u sredini, redati u nenama\u0161\u0107eni pleh, staviti u zagrijanu pe\u0107nicu na 180 c, pa pe\u0107i 10-tak minuta da dobiju lijepu boju, ohla\u0111ene posipati \u0161e\u0107erom u prahu.<\/p>\n<p>Ovi salnjaci su varijanta starinskog kola\u010da koji su bake radile od sala, te je po tome i dobio ime. Tada su se radili<\/p>\n<p>Recept poslala: K.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Tijesto odlediti i na stolu rastanjiti debljine oko pola centimetra&#8230;<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12,634],"tags":[635,631,637,552,693,621,122,383,382,126,412,385,459,386,636],"class_list":["post-13576","post","type-post","status-publish","format-standard","hentry","category-torte_i_kolaci","category-blagdanski_recepti","tag-blagdanski-recepti","tag-bosanski-recepti","tag-bozicna-jela","tag-bozicni-recepti","tag-fini-suhi-kolaci","tag-jednostavni-recepti","tag-kolaci","tag-kuhanje","tag-kuharica","tag-lisnato-tijesto","tag-recepti-za-kolace","tag-recepti-za-kuhanje","tag-sitni-kolaci","tag-suhi-kolaci","tag-tradicionalna-jela"],"_links":{"self":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/13576","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=13576"}],"version-history":[{"count":7,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/13576\/revisions"}],"predecessor-version":[{"id":26088,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/13576\/revisions\/26088"}],"wp:attachment":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=13576"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=13576"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=13576"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}