{"id":13530,"date":"2018-03-02T07:04:19","date_gmt":"2018-03-02T05:04:19","guid":{"rendered":"http:\/\/www.recepti.covermagazin.com\/?p=13530"},"modified":"2025-10-02T05:00:16","modified_gmt":"2025-10-02T03:00:16","slug":"marinada-za-ribu","status":"publish","type":"post","link":"https:\/\/www.recepti.covermagazin.com\/?p=13530","title":{"rendered":"Marinada za ribu"},"content":{"rendered":"\n<p><strong>Marinada za ribu<\/strong><\/p>\n\n\n\n<p>Koristi se za mariniranje ribe prije pe\u010denja na gradelama.<\/p>\n\n\n\n<p>Od sastojaka su najva\u017eniji djevi\u010dansko maslinovo ulje i limun, a uz njih mo\u017eete dodati i aromatsko bilje po izboru.<\/p>\n\n\n\n<p>To mo\u017ee biti ljutika, vlasac, lovor, per\u0161in, bosiljak i sli\u010dno. Ribu je u marinadi potrebno kratko dr\u017eati (najvi\u0161e nekoliko sati).<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Marinada za ribu Koristi se za mariniranje ribe prije pe\u010denja na gradelama. Od sastojaka su najva\u017eniji djevi\u010dansko maslinovo ulje i limun, a uz njih mo\u017eete dodati i aromatsko bilje po izboru. To mo\u017ee biti ljutika, vlasac, lovor, per\u0161in, bosiljak i sli\u010dno. Ribu je u marinadi potrebno kratko dr\u017eati (najvi\u0161e nekoliko sati).<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[34,19,9],"tags":[270,444,329],"class_list":["post-13530","post","type-post","status-publish","format-standard","hentry","category-korisni_savjeti","category-ribe_i_plodovi_mora","category-umaci","tag-bosiljak","tag-marinada","tag-maslinovo-ulje"],"_links":{"self":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/13530","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=13530"}],"version-history":[{"count":6,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/13530\/revisions"}],"predecessor-version":[{"id":31575,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=\/wp\/v2\/posts\/13530\/revisions\/31575"}],"wp:attachment":[{"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=13530"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=13530"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recepti.covermagazin.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=13530"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}